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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Asian Chicken Salad ?

 Asian Chicken Salad | Lotus Grill

Preparation:   Preparation time: 20 mins Cooking time: 10 mins Serving: 6 Ingredients:    Dressing: ¼ cup vegetable oil 3 tablespoons rice vinegar 2 tablespoons brown sugar 1 tablespoon sesame oil (Optional) 2 teaspoons soy sauce    Salad: 1 head iceberg lettuce - rinsed, dried, and chopped 4 boneless chicken breast halves, cooked and shredded 3 green onions, chopped 1 tablespoon sesame seeds, toasted 1 ½ tablespoons olive oil,...

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How To Prepare Green Onion Cakes ?

Green Onion Cakes | Lotus Grill

Preparation:   Preparation time: 20 mins Cooking time: 20 mins Serving: 8 Ingredients: 3 cups bread flour 1 ¼ cups boiling water 2 tablespoons vegetable oil salt and pepper to taste 1 bunch green onions, finely chopped 2 teaspoons vegetable oil, or as needed Instructions: Use a fork to mix flour and boiling water in a large bowl. Knead dough into...

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How To Prepare Jian Bing (Chinese Crêpes) ?

Jian Bing (Chinese Crêpes)  | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 5 mins Serving: 1 Ingredients: 2 tablespoons millet flour 2 tablespoons soy milk ½ teaspoon vegetable oil 1 teaspoon water, if needed 1 tablespoon Chinese black bean sauce 1 teaspoon water ½ teaspoon Asian chile pepper sauce, or to taste 1 teaspoon water cooking spray 1 large egg, beaten ½ green onion, sliced 1 tablespoon torn fresh cilantro leaves 2 whole crackers Instructions: Whisk millet...

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How To Prepare Pork Chop Stir-Fry ?

Pork Chop Stir-Fry | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 3 tablespoons vegetable oil, divided 3 cups small cauliflower florets 2 medium carrots, julienned 1 ½ cups frozen corn, thawed ½ cup frozen peas, thawed 1 pound boneless pork chops, cut into stir-fry strips 2 stalks green onions, thin sliced 2 cloves garlic, minced ¾ teaspoon ground ginger ½ teaspoon chili powder 1 cup water ¼ cup soy sauce 4 teaspoons honey 2 teaspoons chicken bouillon...

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How To Prepare Steamed Fish with Ginger ?

Steamed Fish with Ginger | Lotus Grill

Preparation:   Preparation time: 15 mins Cooking time: 10 mins Serving: 2 Ingredients: 1 pound halibut fillet 1 teaspoon coarse sea salt or kosher salt 1 tablespoon minced fresh ginger 3 tablespoons thinly sliced green onion 1 tablespoon dark soy sauce 1 tablespoon light soy sauce 1 tablespoon peanut oil 2 teaspoons toasted sesame oil ¼ cup lightly packed fresh cilantro sprigs Instructions: Pat halibut dry with paper towels....

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How To Prepare Stir-Fry Pork with Ginger ?

Stir-Fry Pork with Ginger | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 2 Ingredients: 2 tablespoons vegetable oil ½ inch piece fresh ginger root, thinly sliced ¼ pound thinly sliced lean pork 1 teaspoon soy sauce ½ teaspoon dark soy sauce ½ teaspoon salt ⅓ teaspoon sugar 1 teaspoon sesame oil 1 green onion, chopped 1 tablespoon Chinese rice wine Instructions: Heat oil in a large skillet or wok over medium-high...

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How To Prepare Shrimp with Broccoli in Garlic Sauce ?

Shrimp with Broccoli in Garlic Sauce | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 cups fresh broccoli florets 1 tablespoon water 2 tablespoons peanut oil 4 large cloves garlic, minced 1 cup low-sodium chicken broth 1 tablespoon soy sauce 1 tablespoon oyster sauce 2 teaspoons grated fresh ginger root 1 pound uncooked medium shrimp, peeled and deveined ¼ cup canned water chestnuts, drained 2 tablespoons cornstarch Instructions: Combine broccoli and water in a...

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How To Prepare Cantonese Barbecued Pork ?

Cantonese Barbecued Pork | Lotus Grill Hong Kong

Preparation:   Preparation time: 6 mins Cooking time: 1 hr Serving: 6 Ingredients: 2 tablespoons dry sherry 2 slices fresh ginger root 1 tablespoon oyster sauce ½ teaspoon Chinese five-spice powder 4 ½ teaspoons soy sauce 1 tablespoon white sugar 2 tablespoons hoisin sauce 2 tablespoons ketchup ½ teaspoon ground cinnamon 1 ½ pounds pork shoulder roast 1 tablespoon honey Instructions: In bowl, stir together sherry, ginger root, oyster sauce, five-spice powder, soy...

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How To Prepare Szechuan Beef ?

Szechuan Beef | Lotus Grill

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 tablespoon soy sauce 2 teaspoons cornstarch 1 clove garlic, minced ¼ teaspoon crushed red pepper 1 pound sirloin steak, cut into bite-sized strips 2 tablespoons vegetable oil 3 cups fresh broccoli florets 2 small onions, cut into wedges 1 (8 ounce) can water chestnuts, drained ¼ cup chicken broth ½ cup peanuts Instructions: Stir together soy sauce, cornstarch, garlic,...

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How To Prepare Veggie Hash ?

 Veggie Hash | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 2 tablespoons olive oil 1 1/2 pounds red potatoes, cubed 1 small onion, diced 8 ounces mushrooms, sliced 8 multicolored mini bell peppers (or 1 large bell pepper, any color), stemmed and chopped 1 teaspoon salt 1/2 teaspoon smoked paprika 1/2 teaspoon dried parsley flakes 1/2 teaspoon freshly ground black pepper 1 (15 1/2 ounce) can chickpeas, drained 1/3 cup packed...

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How To Prepare Black Pepper Chicken ?

Black Pepper Chicken | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients:   Chicken Coating 1/4 cup cornstarch 1 tablespoon reduced-sodium soy sauce 1 tablespoon Shaoxing wine 1 teaspoon freshly ground black pepper 1 pound skinless boneless chicken thighs, cut into 1-inch pieces   Black Pepper Sauce 1/4 cup low-sodium chicken broth 1/4 cup oyster sauce 2 tablespoons wine 2 tablespoons reduced-sodium soy sauce 1 tablespoon water 1 tablespoon cornstarch 1 teaspoon freshly ground black pepper  ...

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How To Prepare Asian Fire Meat ?

Asian Fire Meat | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 5 mins Serving: 4 Ingredients: ½ cup soy sauce 1 tablespoon sesame oil 2 tablespoons brown sugar 3 cloves garlic, crushed 1 large red onion, chopped ground black pepper to taste 1 teaspoon red pepper flakes 2 tablespoons sesame seeds 2 leeks, chopped...

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How To Prepare Shrimp Stir Fry With Egg Noodles ?

Shrimp Stir Fry With Egg Noodles | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 pound fresh Chinese egg noodles 2 tablespoons olive oil ⅓ cup chopped onion 1 clove garlic, chopped ¾ cup broccoli florets ½ cup chopped red bell pepper 2 cups cooked shrimp ½ cup sliced water chestnuts, drained...

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How To Prepare Chicken and Chinese Vegetable Stir-Fry ?

Chicken and Chinese Vegetable Stir-Fry | Charcoal HK

Preparation:    Preparation time: 20 mins Cooking time: 25 mins Serving: 6 Ingredients: 14 ounces skinless, boneless chicken breast meat - cut into bite-size pieces ½ cup oyster sauce 2 tablespoons soy sauce 3 tablespoons vegetable oil 2 cloves garlic, minced 1 large onion, chopped ½ cup water 1 teaspoon ground black pepper 1 teaspoon white sugar 1 (8 ounce) can sliced water chestnuts, drained 1 cup snow peas 1 small head broccoli, cut into florets 3 tablespoons cornstarch...

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How To Prepare Pineapple-Shrimp Stir-Fry ?

Pineapple-Shrimp Stir-Fry | Lotus Grill Hong Kong

Preparation:    Preparation time: 25 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 (8 ounce) can pineapple chunks in juice ½ cup soy sauce ¼ cup rice vinegar 2 tablespoons sesame oil 1 tablespoon minced fresh garlic 1 tablespoon grated fresh ginger 1 teaspoon fish sauce (Optional) ¼ teaspoon dried red pepper flakes 2 tablespoons avocado oil 1 medium red onion, cut into 1-inch chunks 1 medium orange bell pepper, cut into 1-inch chunks...

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