Preparation: 

Preparation time: 10 mins

Cooking time: 20 mins

Serving: 4

Ingredients:

• ¾ pound boneless tender beef steak, rib eye, sirloin or flank
• 1 tablespoon cornstarch
• 3 tablespoons Kikkoman Soy Sauce, divided
• 1 large clove garlic, minced
• ½ teaspoon sugar
• 1 pound fresh broccoli, trimmed
• 4 teaspoons cornstarch
• ½ teaspoon crushed red pepper
• 3 tablespoons vegetable oil, divided
• 1 medium onion, thinly sliced
• 2 teaspoons Kikkoman Seasoned Rice Vinegar

Instructions:

1. Cut beef across grain into thin slices. Combine 1 Tbsp. each cornstarch and soy sauce with garlic and sugar in a medium bowl; stir in beef. Let stand for 10 minutes.
2. Meanwhile, remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices.
3. Combine 1 cup water, remaining 2 Tbsp. soy sauce, 4 teaspoons cornstarch, and crushed red pepper in a small bowl. Set aside.
4. Heat 1 Tbsp. oil in a hot wok or large skillet over high heat. Add beef and stir-fry for 1 minute; remove.
5. Heat remaining 2 Tbsp. oil in the same pan. Add broccoli and onion; stir-fry 2 minutes. Sprinkle 1 Tbsp. water over vegetables; cover and cook for 2 minutes, stirring occasionally.
6. Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Remove from heat; stir in vinegar.