Recipes: Mochiko asian fried chicken
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- Jamey's restaurant style beef and broccoli
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- Kale crunch salad with avocado and sourdough croutons
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- Katherine schwarzenegger's kitchen sink quiche
- Katie lee's fall-off-the-bone barbecue ribs
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How To Prepare Mochiko Asian Fried Chicken ?
Barbecue hong kong,
Barbecue中文,
Bbq hong kong,
Charcoal 中文,
Mochiko asian fried chicken
by Alison Wright
Preparation: Preparation time: 10 mins Cooking time: 40 mins Serving: 10 Ingredients: 4 eggs ¼ cup cornstarch ¼ cup white sugar 5 cloves garlic, minced ½ cup sweet rice flour (mochiko) 4 teaspoons salt 4 green onions, chopped ¼ cup oyster sauce 5 pounds boneless chicken thighs, cut in half 2 cups vegetable oil, for deep frying Instructions: Combine eggs, cornstarch, sugar, garlic, rice flour, salt, green onions, and oyster...
English
Chinese (Traditional)