Recipes: Mild thai beef with a tangerine sauce
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How To Prepare Mild Thai Beef with a Tangerine Sauce ?
Barbecue hong kong,
Barbecue中文,
Lotus grill,
Mild thai beef with a tangerine sauce,
Recipe 中文
by Alison Wright
Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 (8 ounce) package dry Chinese noodles ¼ cup hoisin sauce ¼ cup dry sherry 1 teaspoon tangerine zest ¼ teaspoon ground ginger 4 teaspoons vegetable oil 1 pound flank beef steak, cut diagonally into 2 inch strips 2 teaspoons vegetable oil ½ small butternut squash - peeled, seeded, and thinly sliced 1 cup sliced fresh mushrooms 1 large red onion, cut...
English
Chinese (Traditional)