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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Ngoh Hiang (Chinese Five Spice Meat Rolls) ?

Ngoh Hiang | Lotus Grill Hong Kong

Preparation:  Preparation time: 15 min Cooking time: 25 min Serving: 4 Ingredients: ●     600 g minced pork ●     300 g prawns (minced) ●     150 g water chestnuts (finely chopped) ●     100 g carrot (peeled and finely chopped) ●     2 spring onions (finely chopped) ●     1 soft bean curd skin sheet...

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How To Prepare Soy-Braised Chicken ?

Soy-Braised Chicken | Charcoal HK

Preparation:  Preparation time: 15 min Cooking time: 60 min Serving: Yields 1 chicken Ingredients: ●     1 whole chicken (cleaned and cavity emptied) ●     1 tbsp oil ●     2 cloves ●     3 pcs star anise ●     1 cinnamon stick ●     4 garlic cloves with skin (smashed) ●     5 cm ginger (sliced...

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How To Prepare Pork Pata Kare Kare ?

Pork Pata Kare Kare | Lotus Grill

Preparation:  Preparation time: 30 min Cooking time: 90 min Serving: 2 Ingredients: 1 kg pork pata, or whole pork leg 4 cloves of garlic, minced 1 pc medium shallot, minced 1645 ml water (1200 ml to make stock, 475 ml for cooking later) 200 g banana heart 150 g eggplant...

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How To Prepare Rellenong Chicken Inasal Stuffed With Kimchi Rice ?

Rellenong Chicken Inasal Stuffed With Kimchi Rice | Charcoal HK

Preparation:  Preparation time: 45 min Cooking time: 90 min Serving: 2 Ingredients: For the chicken: 350 g chicken thigh, boneless 1 tbsp garlic, finely chopped 1 tbsp ginger, finely chopped 1 tbsp lemongrass, finely chopped 1 tbsp gochujang (Korean red pepper paste) 1 ½ tbsp cane vinegar 2 tbsp soy...

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How To Prepare Taco Beef Pizzadilla ?

Taco Beef Pizzadilla | Lotus Grill

Preparation:  Preparation time: 60 min Cooking time: 40 min Serving: 8 Ingredients:     For the homemade tortilla: 192 g all-purpose flour 120 ml hot water 5 tbsp canola oil ½ tsp baking powder ½ tsp salt     For the white garlic sauce: 100 g plain Greek yogurt 80...

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How To Prepare Steamed Garlic Prawns ?

Steamed Garlic Prawns | Lotus Grill Hong Kong

Preparation:  Preparation time: 15 min Cooking time: 5 min Serving: 10 Ingredients: 10 – 12 large prawns 4 tbsp chicken stock 1 tbsp light soy sauce 1 tbsp hua tiao wine 1 tbsp sesame oil ½ tsp salt 1 tbsp minced ginger 3 tbsp minced garlic 1 + 2 tbsp...

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How To Prepare Bika Ambon (Honeycomb Cake) ?

Bika Ambon | Lotus Grill

How To Prepare Bika Ambon (Honeycomb Cake) Preparation:  Preparation time: 40 min Cooking time: 40 min Serving: 4 Ingredients: 75 ml warm water 6 g instant yeast Batter Ingredients: 150 g tapioca flour 75 g wheat flour 150 g sugar 3 eggs 30 g margarine, melted 3 g salt 150...

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How To Prepare Kung Pao Chicken Spaghetti ?

Kung Pao Chicken Spaghetti | Lotus Grill Hong Kong

Preparation:  Preparation time: 10 min Cooking time: 30 min Serving: 4 Ingredients: Spaghetti: 1 packet spaghetti 5 L water (save 500 ml of spaghetti water for making pasta sauce) 2 tbsp salt Chicken Marinade: 300 g chicken breast/chicken fillet (deskinned & boneless, cut into cubes) 1 tsp salt 1 tsp...

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How To Prepare Salted Pork Congee with Century Egg ?

Salted Pork Congee with Century Egg | Charcoal HK

Preparation:  Preparation time: 9 hr 40 min Cooking time: 1 hr 40 min Serving: 6 Ingredients: 1 cup jasmine rice Kosher salt 1 pound boneless, skinless pork shoulder, cut into 1/2-inch-thick by 3-inch-long strips 2 teaspoons neutral oil, such as vegetable or canola oil 2 century eggs, roughly chopped, optional...

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How To Prepare Tomato and Egg with Rice ?

Tomato and Egg with Rice | Lotus Grill

Preparation:  Preparation time: 25 min Cooking time: 25 min Serving: 4 Ingredients: 3 teaspoons neutral oil, such as canola 1 teaspoon finely grated ginger 1 scallion, thinly sliced (white and green parts separated) 2 pounds plum tomatoes (6 to 8 medium), cored and cut into 2-inch chunks 1 tablespoon Shaoxing...

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How To Prepare Hong Kong-style Macaroni Soup ?

Hong Kong-style Macaroni Soup | Lotus Grill Hong Kong

Preparation:  Preparation time: 20 min Cooking time: 15 min Serving: 4 Ingredients: Kosher salt 2 cups elbow macaroni (about 10 ounces) 6 cups low-sodium chicken broth 1 teaspoon chicken bouillon powder 1/8 teaspoon ground white pepper, plus more if needed 1 cup frozen peas 1/2 teaspoon toasted sesame oil 1...

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How To Prepare Braised Eggplant with Tofu and Shiitake Mushrooms in a Clay Pot ?

Braised Eggplant with Tofu and Shiitake Mushrooms in a Clay Pot | Charcoal HK

Preparation:  Preparation time: 1 hr Cooking time: 40 min Serving: 4 Ingredients: 1 cup dried shiitake mushrooms (about 10 small mushrooms) 2 cups neutral oil, such as vegetable or canola oil 1 1/2 pounds Japanese eggplant 1 shallot, finely chopped 4 cloves garlic, minced 1 tablespoon Shaoxing rice wine, optional...

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How To Prepare Bo Zai Fan (Clay Pot Rice) ?

Bo Zai Fan | Lotus Grill Hong Kong

Preparation:  Preparation time: 40 min Cooking time: 35 min Serving: 4 Ingredients: 3 cups jasmine rice 3 tablespoons plus 1 teaspoon neutral oil, such as vegetable or canola oil 8 ounces (about 6 links) Chinese sausage 3 tablespoons light soy sauce 1 tablespoon oyster sauce 1 tablespoon fish sauce 1...

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How To Prepare Chinese Herbal Chicken Soup ?

Chinese Herbal Chicken Soup | Charcoal HK

Preparation:  Preparation time: 2 hr 40 min Cooking time: 20 min Serving: 6 Ingredients: 3 red dates (jujubes) 2 tablespoons goji berries One 1-inch piece of American ginseng root 2 small pieces of dried tangerine peel 2 medium dried shiitake mushrooms, optional One 1 1/2- to 2-pound black silkie chicken...

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How To Prepare Peking Duck Breasts ?

Peking Duck Breasts | Charcoal HK

Preparation:  Preparation time: 9 hr Cooking time: 40 min Serving: 4 Ingredients: 2 tablespoons hoisin sauce, plus more for serving 1 tablespoon oyster sauce 2 cloves garlic, grated 1 tablespoon grated ginger 1 scallion, minced 1 teaspoon sugar 1/2 teaspoon Chinese five-spice powder 1/4 teaspoon ground white pepper Kosher salt...

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