Recipes: Chinese oxtail soup
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- Grilled swordfish tacos with mango salsa
- Grilled swordfish with caponata
- Grilled s’mores pizza
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- Grilled tilapia piccata
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- Grilled tofu with asparagus and nori vinaigrette
- Grilled tri-tip steak with chimichurri sauce
- Grilled trout with lemon butter
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- Grilled veggie lasagna
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- Grilled watermelon with feta cheese
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- Ground pork cake with salty egg (haam daan ju yoke beng)
- Haeng tang mo (watermelon with dried fish)
- Hainanese chicken rice
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- Haloumi
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- Hand-pulled noodles
- Harlem seafood soul uptown po'boy
- Hash brown waffle with fried egg and candied bacon
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- Heirloom tomatoes and basil
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- Herbes de provence shrimp with basil and pea couscous
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- Honey walnut shrimp
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- Hong kong curry fishballs
- Hong kong egg tart
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- Hong kong style western fried rice
- Hong kong sweet and sour pork
- Hong kong-style macaroni soup
- Hot and fruity caribbean coleslaw
- Hot and sour noodle soup with prawns
- Hot and sour soup
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- Hot dogs with quick cast-iron beans
- Hot-sweet grilled watermelon
- How to prepare grilled swordfish with tomatoes and oregano
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- Hunan kung pao
- Hunan-style chicken
- Icebox pasta salad
- Indonesian grilled sambal chicken
- Instant pot brisket
- Instant pot sweet and sour pork
- Instant pot® chinese black pepper chicken with celery
- Isaac toups' jambalaya
- Italian chicken marinade
- Italian chicken smashburger
- Italian chopped salad
- Italian marinated chicken kebabs with lemon-garlic yogurt
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How To Prepare Chinese Oxtail Soup ?
Barbecue 中文,
Bbq grill hong kong,
Chinese oxtail soup,
Lotus grill hong kong
by Alison Wright
Preparation: Preparation time: 20 min Cooking time: 1 hrs 30 min Serving: 6 Ingredients: ● 2 kg (4 to 5 lbs) oxtail, separated at joints ● 8 cups beef stock (or water) (*Footnote 1) ● 2 tablespoons olive oil ● 1 big onion, coarsely chopped ● 4 carrots, chopped ● ...
English
Chinese (Traditional)