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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Egg and Kimchi Quesadilla ?

Egg and Kimchi Quesadilla | Lotus Grill

Preparation:   Preparation time: 10 min Cooking time: 10 min Serving: 3 Ingredients: Quesadilla 3 large Pete and Gerry’s Organic Eggs 1/8 teaspoon salt 1 tablespoon olive oil 1/2 cup kimchi, drained and chopped 1 zucchini, sliced 2 (8” / 20 cm) flour tortillas 1 1/2 cups (a 6 oz. bag)...

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How To Prepare The Best Cantonese Roast Chicken ?

Cantonese Roast Chicken | Lotus Grill Hong Kong

Preparation:  Preparation time: 1 day 12 hrs Cooking time: 1 hrs 30 min Serving: 4 Ingredients: ●     1 (4 to 5 pounds / 2 kg) whole chicken   Marinade ●     4 big cloves garlic, sliced ●     1 thumb ginger, sliced ●     1/2 cup soy sauce ●     1/4 cup oyster sauce...

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How To Prepare Black Sesame Babka ?

Black Sesame Babka | Lotus Grill

Preparation:  Preparation time: 1hrs 30 min Cooking time: 30 min Serving: 10 Ingredients:  Dough ●     530 g (about 4 1/4 cups) all-purpose flour ●     1 packet (7 g) active dry yeast (or instant yeast, see footnote 1) ●     2/3 cup (180 ml) whole milk ●     25 g (2 tablespoons) dry...

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How To Prepare Ham and Cheese Buns (Easy Milk Bread) ?

Ham and Cheese Buns (Easy Milk Bread) | Lotus Grill

Preparation:  Preparation time: 1hrs 30 min Cooking time: 18 min Serving: 8 Ingredients:   Dough ●     300 g (2 1/2 cups) bread flour ●     140 ml (1/2 cup) whole milk ●     7 g (1 packet / 1 teaspoon) active dry yeast ●     30 g (2 1/2 tablespoons) sugar ●     5...

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How To Prepare Chinese Celery and Peanut Salad ?

Chinese Celery and Peanut Salad | Lotus Grill Hong Kong

Preparation:  Preparation time: 10 min Cooking time: 30 min Serving: 4 Ingredients:   Braising ●     1 cup raw skin-on peanuts (*Footnote 1) ●     2 green onions, cut into 2” (5 cm) long pieces ●     2 slices ginger, sliced ●     1 clove garlic, smashed ●     1 teaspoon Sichuan peppercorns ●     2...

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How To Prepare Cantonese Wonton Noodle Soup ?

Cantonese Wonton Noodle Soup | Charcoal HK

Preparation:  Preparation time: 1 hrs Cooking time: 10 min Serving: 6 Ingredients: ●     1 pack of super thin wonton wrappers, thawed (*see footnote 1)   Wonton ●     11 ounces (320 grams) headless shell-on shrimp, peeled and deveined, chopped into 1/2 cm (1/16 inch) pieces (*see footnote 2) ●     5 ounces...

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How To Prepare Real-Deal Szechuan Beef Stir Fry ?

Szechuan  Beef Stir Fry | Lotus Grill Hong Kong

Preparation:  Preparation time: 20 min Cooking time: 10 min Serving: 16 Ingredients:   Marinade ●     1 lb (454 g) flank steak, cut against the grain into 1/8” (4 mm) slices (*Footnote 1) ●     1 egg, beaten ●     1 tablespoon peanut oil (or vegetable oil) ●     1/2 teaspoon salt   Sauce...

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How To Prepare Lanzhou Beef Noodle Soup (兰州拉面) ?

Lanzhou Beef Noodle Soup | Lotus Grill

Preparation:  Preparation time:15 min Cooking time: 35 min   Serving: 6 Ingredients: ●     2 to 3 lb (1.4 to 1.8 kg) beef shin bones (*see footnote 1) ●     2 lb (1 kg) untrimmed beef flank, brisket, or round roast (*see footnote 2), cut into 3” (7 cm) pieces ●     2...

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How To Prepare Seafood Congee (海鲜粥) ?

Seafood Congee | Charcoal HK

Preparation:  Preparation time: 2 hrs Cooking time: 1 hrs Serving: 4 Ingredients: ●     1/2 cup (50 grams) dried scallop ●     1/3 cup (100 grams) rice ●     8 cup water ●     8 to 10 (100 grams) shrimp ●     1 teaspoon Shaoxing wine (or Japanese sake) ●     1/2 teaspoon ginger, minced ●    ...

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How To Prepare Chinese BBQ Sauce ?

Chinese BBQ Sauce | Charcoal HK

Preparation:  Preparation time: 5 min Cooking time: 10 min Serving: 1 Ingredients: ●     1/3 cup brown sugar ●     1/4 cup hoisin sauce ●     1/4 cup oyster sauce ●     2 tablespoons molasses ●     2 tablespoons soy sauce ●     2 tablespoons Shaoxing wine (or dry sherry) ●     2 cloves garlic, grated ●    ...

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How To Prepare Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy) ?

Dou Fu Nao | Lotus Grill

Preparation:  Preparation time: 15 min Cooking time: 10 min Serving: 2 Ingredients: Gravy ●     10 g (about 25) dried lily flower buds (yields 1/2 cup rehydrated) ●     2.5 g (1 tablespoon) dried wood ear mushrooms (yield 1/4 cup rehydrated) ●     5 g (4 to 5) dried shiitake mushrooms ●     1...

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How To Prepare Lanzhou Beef Noodle Soup ?

Lanzhou Beef Noodle Soup | Lotus Grill Hong Kong

Preparation:  Preparation time: 15 min Cooking time: 35 min Serving: 6 Ingredients: ●     2 to 3 lb (1.4 to 1.8 kg) beef shin bones (*see footnote 1) ●     2 lb (1 kg) untrimmed beef flank, brisket, or round roast (*see footnote 2), cut into 3” (7 cm) pieces ●     2...

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How To Prepare Celtuce Leaves Salad ?

Celtuce Leaves Salad | Charcoal HK

Preparation:  Preparation time: 10 min Cooking time: 10 min Serving: 2 Ingredients: ●     1 small batch of celtuce leaves, cut into bite-size pieces (yields about 4 cups) ●     Toasted sesame seeds (for garnish) (Optional) Sauce ●     2 tablespoons Chinese sesame paste (or unsweetened natural peanut butter, or tahini) ●     2...

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How To Prepare Beef Pan-Fried Noodles ?

Beef Pan-Fried Noodles | Lotus Grill

Preparation:  Preparation time: 20 min Cooking time: 15 min Serving: 5 Ingredients: ●     8 oz (227 g) flank steak (or skirt steak) , thinly sliced against the grain ●     8 oz (227 g) fresh Hong Kong pan fry noodles (or other type of thin noodles) (Footnote 1) Meat & Marinade...

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How To Prepare Chinese Oxtail Soup ?

Chinese Oxtail Soup | Lotus Grill Hong Kong

Preparation:  Preparation time: 20 min Cooking time: 1 hrs 30 min Serving: 6 Ingredients: ●     2 kg (4 to 5 lbs) oxtail, separated at joints ●     8 cups beef stock (or water) (*Footnote 1) ●     2 tablespoons olive oil ●     1 big onion, coarsely chopped ●     4 carrots, chopped ●    ...

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