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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Chinese BBQ Sauce ?

Chinese BBQ Sauce | Charcoal HK

Preparation:  Preparation time: 5 min Cooking time: 10 min Serving: 1 Ingredients: ●     1/3 cup brown sugar ●     1/4 cup hoisin sauce ●     1/4 cup oyster sauce ●     2 tablespoons molasses ●     2 tablespoons soy sauce ●     2 tablespoons Shaoxing wine (or dry sherry) ●     2 cloves garlic, grated ●    ...

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How To Prepare Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy) ?

Dou Fu Nao | Lotus Grill

Preparation:  Preparation time: 15 min Cooking time: 10 min Serving: 2 Ingredients: Gravy ●     10 g (about 25) dried lily flower buds (yields 1/2 cup rehydrated) ●     2.5 g (1 tablespoon) dried wood ear mushrooms (yield 1/4 cup rehydrated) ●     5 g (4 to 5) dried shiitake mushrooms ●     1...

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How To Prepare Lanzhou Beef Noodle Soup ?

Lanzhou Beef Noodle Soup | Lotus Grill Hong Kong

Preparation:  Preparation time: 15 min Cooking time: 35 min Serving: 6 Ingredients: ●     2 to 3 lb (1.4 to 1.8 kg) beef shin bones (*see footnote 1) ●     2 lb (1 kg) untrimmed beef flank, brisket, or round roast (*see footnote 2), cut into 3” (7 cm) pieces ●     2...

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How To Prepare Celtuce Leaves Salad ?

Celtuce Leaves Salad | Charcoal HK

Preparation:  Preparation time: 10 min Cooking time: 10 min Serving: 2 Ingredients: ●     1 small batch of celtuce leaves, cut into bite-size pieces (yields about 4 cups) ●     Toasted sesame seeds (for garnish) (Optional) Sauce ●     2 tablespoons Chinese sesame paste (or unsweetened natural peanut butter, or tahini) ●     2...

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How To Prepare Beef Pan-Fried Noodles ?

Beef Pan-Fried Noodles | Lotus Grill

Preparation:  Preparation time: 20 min Cooking time: 15 min Serving: 5 Ingredients: ●     8 oz (227 g) flank steak (or skirt steak) , thinly sliced against the grain ●     8 oz (227 g) fresh Hong Kong pan fry noodles (or other type of thin noodles) (Footnote 1) Meat & Marinade...

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How To Prepare Chinese Oxtail Soup ?

Chinese Oxtail Soup | Lotus Grill Hong Kong

Preparation:  Preparation time: 20 min Cooking time: 1 hrs 30 min Serving: 6 Ingredients: ●     2 kg (4 to 5 lbs) oxtail, separated at joints ●     8 cups beef stock (or water) (*Footnote 1) ●     2 tablespoons olive oil ●     1 big onion, coarsely chopped ●     4 carrots, chopped ●    ...

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How To Prepare Hong Kong Egg Tart ?

Hong Kong Egg Tart | Charcoal HK

Preparation:  Preparation time: 1 hrs 30 min Cooking time: 25 min Serving: 16 Ingredients: Water Dough ●     1 1/2 cups (220 g) all-purpose flour ●     7 tablespoons (100 g) chilled unsalted butter , cubed ●     4 tablespoons (50 g) sugar ●     1/4 teaspoon (1 g) salt ●     1 large egg...

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How To Prepare Vegan Mango Pudding ?

Vegan Mango Pudding | Lotus Grill

Preparation:  Preparation time: 10 min Cooking time: 5 min Serving: 8 Ingredients: ●     2 to 4 (24 oz/700 g in total) ataulfo mangoes , peeled and diced, and extra for garnish (or 1 to 2 large common overripe mangoes) (*Footnote 1) ●     6 tablespoons coconut sugar (or to taste) ●    ...

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How To Prepare You Tiao (Chinese Donuts) ?

You Tiao (Chinese Donuts) | Lotus Grill Hong Kong

Preparation:  Preparation time: 30 min Cooking time: 15 min Serving: 12 Ingredients: ●     200 g (1 and 1/2 cup) all-purpose flour ●     115 g (1/2 cup) water , cool to room temperature ●     4 g (1 teaspoon) baking powder ●     2 g (1/2 teaspoon) baking soda ●     6 g (1...

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How To Prepare String Bean Chicken ?

String Bean Chicken | Lotus Grill

Preparation:  Preparation time: 15 min Cooking time: 15 min Serving: 4 Ingredients: ●     1 lb (450 g) boneless skinless chicken breast (or thighs), sliced to 1/4” (5mm) thickness Marinade ●     1 tablespoon soy sauce ●     1 tablespoon Shaoxing wine (or dry sherry) ●     2 teaspoons cornstarch Sauce ●     2 tablespoons...

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How To Prepare Easy Hand-Pulled Noodles ?

Hand-Pulled Noodles | Charcoal HK

Preparation:  Preparation time: 20 min Cooking time: 2 min Serving: 4 Ingredients: ●     2 2/3 cup (400 g) all-purpose flour (*Footnote 1) ●     1/2 teaspoon (2 g) salt ●     1 cup (220 ml) water, room temperature ●     Vegetable oil to coat the dough Instructions: Make the dough by hand (Option...

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How To Prepare Coconut Cream Buns ?

Coconut Cream Buns | Charcoal HK

Preparation:  Preparation time: 1hrs Cooking time: 30 min Serving: 10 Ingredients:   Dough ●     300 g (2 1/2 cups) bread flour ●     140 ml (1/2 cup) whole milk ●     7 g (1 packet / 1 teaspoon) active dry yeast ●     30 g (2 1/2 tablespoons) sugar ●     5 g (1...

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How To Prepare Spiced Sweet Popcorn ?

Spiced Sweet Popcorn | Lotus Grill

Preparation:  Preparation time: 2 min Cooking time: 4 min Serving: 3 Ingredients: ●     2 tablespoons canola oil ●     3 tablespoons unpopped popcorn kernels (*Footnote 1) ●     1 teaspoon green Sichuan pepper oil (or olive oil, melted butter, oil of your choice)(*Footnote 2)    Spice Mix ●     1 tablespoon light brown...

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How To Prepare Ngoh Hiang (Chinese Five Spice Meat Rolls) ?

Ngoh Hiang | Lotus Grill Hong Kong

Preparation:  Preparation time: 15 min Cooking time: 25 min Serving: 4 Ingredients: ●     600 g minced pork ●     300 g prawns (minced) ●     150 g water chestnuts (finely chopped) ●     100 g carrot (peeled and finely chopped) ●     2 spring onions (finely chopped) ●     1 soft bean curd skin sheet...

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How To Prepare Soy-Braised Chicken ?

Soy-Braised Chicken | Charcoal HK

Preparation:  Preparation time: 15 min Cooking time: 60 min Serving: Yields 1 chicken Ingredients: ●     1 whole chicken (cleaned and cavity emptied) ●     1 tbsp oil ●     2 cloves ●     3 pcs star anise ●     1 cinnamon stick ●     4 garlic cloves with skin (smashed) ●     5 cm ginger (sliced...

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