Recipes: Haeng tang mo (watermelon with dried fish)
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- Jessie james decker's' hawaiian roll breakfast sliders
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- Recipe 中文
- Recipe中文
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How To Prepare Pla Haeng Tang Mo (Watermelon with Dried Fish) ?
Barbeque grill hong kong,
Bbq hong kong,
Charcoal hk,
Haeng tang mo (watermelon with dried fish),
Lotus grill hong kong
by Alison Wright
Preparation: Preparation time: 40 min Cooking time: 30 min Serving: 1 Ingredients: 150 g dried snakehead fish (ready-made from stall/market) 200 g shallots (peeled and thinly sliced) 5 tbsp sugar 100 ml vegetable oil 300 g juntara watermelon (refrigerated for 2 hrs) salt (added to your preference) Instructions: Fry the...
English
Chinese (Traditional)