Recipes: Pan-fried chinese pancakes
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- Hainanese chicken rice
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- Jamey's restaurant style beef and broccoli
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- Katherine schwarzenegger's kitchen sink quiche
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- Korean recipe
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- Long soup
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- Parmesan cheese
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- Recipe
- Recipe 中文
- Recipe中文
- Red
- Red and brown rice salad with roasted pumpkin
- Red braised pork
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- Restaurant style egg drop soup
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- Royyala iguru (stir-fried prawns)
- Salad of chilli and honey peaches
- Salmon and corn mixed grill
- Salmon and zucchini skewers
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- Salmon grilled in foil
- Salmon kebabs with herb sauce
- Salmon patty
- Salmon recipe
- Salt & pepper shrimp
- Salt & pepper squid
- Salt 'n pepper chicken
- Salt and pepper tofu
How To Prepare Pan-Fried Chinese Pancakes ?
Barbecue 中文,
Bbq hong kong,
Pan-fried chinese pancakes,
Recipe 中文
by Alison Wright
Preparation: Preparation time: 30 mins Cooking time: 40 mins Serving: 8 Ingredients: ¼ teaspoon salt ¾ cup warm water 1 cup all-purpose flour ¼ teaspoon vegetable oil (Optional) ¼ cup all-purpose flour 1 tablespoon vegetable oil (Optional) 1 tablespoon Asian (toasted) sesame oil, or as needed ½ cup finely chopped green onion...
English
Chinese (Traditional)