Preparation: 

Preparation time: 20 mins

Cooking time: 10 mins

Serving: 6

Ingredients:

• 1 pound fresh Chinese egg noodles
• 2 tablespoons olive oil
• ⅓ cup chopped onion
• 1 clove garlic, chopped
• ¾ cup broccoli florets
• ½ cup chopped red bell pepper
• 2 cups cooked shrimp
• ½ cup sliced water chestnuts, drained
• ½ cup baby corn, drained
• ½ cup canned sliced bamboo shoots, drained
• 3 tablespoons oyster sauce
• 1 tablespoon red pepper flakes, or to taste

Instructions:

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat; stir in noodles and return to a boil. Cook until pasta floats to the top, about 1 to 2 minutes; drain.
2. Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper; cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.
3. Serve shrimp and vegetables over noodles.

Posted by Coba Grills and we thank Allrecipes for this delicious recipe and the recipe link https://www.allrecipes.com/recipe/231680/shrimp-stir-fry-with-egg-noodles/