Recipes

How To Prepare Egg Drop Soup ?

November 15, 2024 Bbq hong kong, Charcoal 中文, Egg drop soup, Lotus grill by Alison Wright

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 1 Ingredients: 1 cup chicken broth ¼ teaspoon soy sauce ¼ teaspoon sesame oil 2 teaspoons water (Optional) 1 teaspoon cornstarch (Optional) 1 large egg, beaten 1 drop yellow food coloring (Optional) ½ teaspoon ground white pepper (Optional) ⅛ teaspoon...

How To Prepare Beef and Pineapple Stir Fry ?

November 05, 2024 Barbecue中文, Beef and pineapple stir fry, Charcoal hk, Hong kong bbq, Lotus grill by Alison Wright

Beef and Pineapple Stir Fry | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 pound beef top round or top sirloin, thinly sliced 1/4 cup cornstarch, divided 1 (14-ounce) can pineapple chunks in juice, drained, juice reserved 1/2 cup beef broth 1/2 cup soy sauce 2 tablespoons rice vinegar 2...

How To Prepare Sheet Pan General Tso's Chicken and Broccoli ?

October 22, 2024 Barbecue 中文, Charcoal hk, Lotus grill, Sheet pan general tso's chicken and broccoli by Alison Wright

Sheet Pan General Tso's Chicken and Broccoli | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 1/2 tablespoons sambal oelek 1 tablespoon rice vinegar 2 teaspoons hoisin sauce 2 teaspoons soy sauce 2 teaspoons toasted sesame oil 2 teaspoons light brown sugar 1 teaspoon minced garlic 4 cups fresh broccoli florets 1 teaspoon...

How To Prepare Pinakbet ?

October 16, 2024 Barbecue中文, Charcoal hk, Lotus grill, Pinakbet by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 6 Ingredients: 3 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced ½ pound pork loin, chopped ½ pound peeled and deveined prawns salt and pepper to taste 1 tomato, chopped ¼ pound zucchini, seeded and cut into bite-size...

How To Prepare Teriyaki Shrimp Noodles ?

October 03, 2024 Barbecue 中文, Bbq hong kong, Lotus grill, Teriyaki shrimp noodles by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 8 ounces fresh udon noodles ⅓ cup soy sauce ¼ cup mirin (Japanese sweet wine) ¼ cup sake (Japanese rice wine) 4 cloves garlic, minced 2 tablespoons brown sugar 1 teaspoon freshly grated ginger 1 tablespoon sesame oil...

How To Prepare Chinese Mapo Tofu ?

October 01, 2024 Barbecue hong kong, Charcoal hk, Chinese mapo tofu, Lotus grill by Alison Wright

Chinese Mapo Tofu | Lotus Grill Hong Kong

Preparation: Preparation time: 25 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 tablespoon cold water 1 teaspoon cornstarch ½ pound ground pork 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger root 1 (16 ounces) package of firm tofu, cut into 1-inch pieces 5 tablespoons...

How To Prepare Baked Sweet And Sour Chicken ?

September 24, 2024 Baked sweet and sour chicken, Bbq hong kong, Charcoal 中文, Lotus grill, Lotus grill bbq by Alison Wright

Baked Sweet And Sour Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 30 mins Serving: 4 Ingredients: 1/4 cup olive oil, divided 4 (6-ounce) boneless skinless chicken thighs, cut into 1-inch cubes 1/4 teaspoon freshly ground black pepper 1 3/4 teaspoons kosher salt 2 large eggs 1 cup all-purpose flour 2 large multicolored bell peppers,...

How To Prepare Spicy Chinese Chicken Wings ?

September 10, 2024 Bbq hong kong, Chinese chicken wings, Hong kong bbq, Lotus grill by Alison Wright

Chinese Chicken Wings | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 25 mins Serving: 2 Ingredients: 1 pound chicken wings 2 tablespoons white sugar ½ cup soy sauce ¼ cup rice wine 3 tablespoons chili garlic sauce 1 tablespoon sesame oil 2 cloves garlic, minced ¼ cup water Instructions: Rinse and pat dry the...

How To Prepare Copycat Panda Express Orange Chicken ?

September 03, 2024 Barbecue hong kong, Charcoal hk, Copycat panda express orange chicken, Lotus grill by Alison Wright

Copycat Panda Express Orange Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 6 Ingredients: 2 cups flour 1/2 cup cornstarch 2 teaspoons salt 1/2 teaspoon white pepper 1 large egg 1 cup water 2 tablespoons peanut or canola oil, divided 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces 2 cups...

How To Prepare Yaki Udon ?

August 12, 2024 Hong kong bbq, Lotus grill, Recipe 中文, Yaki udon by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: Dressing: ¼ cup oyster sauce 3 tablespoons soy sauce 2 tablespoons mirin 1 tablespoon unseasoned rice vinegar 2 teaspoons Worcestershire sauce 2 teaspoons toasted sesame oil 1 teaspoon packed light brown sugar 1 teaspoon Sriracha sauce 1 medium garlic, grated 1 medium (5-oz.) bunch scallions 2 tablespoons canola oil 12 ounces sliced mixed wild mushrooms (such as cremini, oyster, and shiitake) (about...

How To Prepare Stir-Fry Pork with Ginger ?

July 18, 2024 Barbecue 中文, Lotus grill, Recipe 中文, Stir-fry pork with ginger by Alison Wright

Stir-Fry Pork with Ginger | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 2 Ingredients: 2 tablespoons vegetable oil ½ inch piece fresh ginger root, thinly sliced ¼ pound thinly sliced lean pork 1 teaspoon soy sauce ½ teaspoon dark soy sauce ½ teaspoon salt ⅓ teaspoon sugar 1 teaspoon sesame oil 1 green onion, chopped 1 tablespoon Chinese rice wine Instructions: Heat oil in a large skillet or wok over medium-high...

How To Prepare Mild Thai Beef with a Tangerine Sauce ?

June 21, 2024 Barbecue hong kong, Barbecue中文, Lotus grill, Mild thai beef with a tangerine sauce, Recipe 中文 by Alison Wright

Mild Thai Beef with a Tangerine Sauce | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 (8 ounce) package dry Chinese noodles ¼ cup hoisin sauce ¼ cup dry sherry 1 teaspoon tangerine zest ¼ teaspoon ground ginger 4 teaspoons vegetable oil 1 pound flank beef steak, cut diagonally into 2 inch strips 2 teaspoons vegetable oil ½ small butternut squash - peeled, seeded, and thinly sliced 1 cup sliced fresh mushrooms 1 large red onion, cut...

How To Prepare Hunan Chicken and Vegetables ?

May 24, 2024 Barbecue hong kong, Hunan chicken and vegetables, Lotus grill, Recipe 中文 by Alison Wright

Hunan Chicken and Vegetables | Lotus Grill Hong Kong

Preparation: Preparation time: 25 mins Cooking time: 10 mins Serving: 4 Ingredients: Sauce: 6 dried red pepper pods 2 tablespoons soy sauce, or more to taste 1 tablespoon chopped green onion 1 tablespoon hoisin sauce 2 teaspoons chile oil 1 ½ teaspoons jarred minced garlic 1 teaspoon white sugar 1 teaspoon ground ginger 1 teaspoon salt ½ cup vegetable oil, or as needed 1 ½ cups Chicken, broilers or fryers, breast, meat only,...

How To Prepare Taiwanese Ground Pork and Pickled Cucumbers ?

May 18, 2024 Barbecue hong kong, Bbq charcoal, Lotus grill, Taiwanese ground pork and pickled cucumbers by Alison Wright

Taiwanese Ground Pork and Pickled Cucumbers | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 17 mins Serving: 2 Ingredients: Seasoning: 1 tablespoon Chinese rice wine 1 tablespoon soy sauce paste 1 tablespoon soy sauce 1 teaspoon white sugar 3 dashes ground white pepper ½ pound ground pork ⅓ cup Taiwanese pickled cucumbers with brine, chopped 1 tablespoon vegetable oil 2 small shallots, thinly sliced 2 cloves garlic, minced 1 teaspoon minced fresh ginger ¼ teaspoon ground star anise 1 ½ cups water ¼ teaspoon sesame oil...

How To Prepare Cindi's Egg Rolls ?

May 17, 2024 Barbecue hong kong, Charcoal 中文, Cindi's egg rolls, Lotus grill by Alison Wright

Preparation: Preparation time: 25 mins Cooking time: 25 mins Serving: 12 Ingredients: 4 tablespoons vegetable oil, divided 1 pound lean boneless pork, cut into thin strips 4 cups shredded cabbage 1 large carrot, shredded ½ green bell pepper, cut into thin strips 1 medium onion, chopped 3 cloves garlic, minced 3 teaspoons fresh ginger root, grated 1 tablespoon cornstarch 2 tablespoons soy sauce 1 ½ tablespoons molasses 2 tablespoons vegetable oil 1 quart oil for frying 1...

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