Recipes

How To Prepare Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving Recipe) ?

April 11, 2025 Bbq hong kong, Charcoal 中文, Lotus grill, Sticky rice stuffing by Alison Wright

Preparation: Preparation time: 20 min Cooking time: 40 min Serving: 8 Ingredients: ● 2 1/2 cups glutinous rice (long grain or short grain sticky rice) ● 4 tablespoons unsalted butter ● 2 large shallots, sliced (or 1 onion) ● 8 to 10 (about 0.7 oz / 20 g) dried shiitake...

How To Prepare Chinese Mushroom Chicken Stir Fry ?

April 07, 2025 Barbecue hong kong, Barbecue 中文, Charcoal hk, Chinese mushroom chicken stir fry, Lotus grill by Alison Wright

Chinese Mushroom Chicken Stir Fry | Charcoal HK

Preparation: Preparation time: 8 min Cooking time: 8 min Serving: 2 Ingredients: ● 1/4 cup Chinese sesame paste (or unsweetened natural peanut butter or tahini) ● 1/4 cup water (or warm hot pot broth) ● 1 block red fermented bean curd ● 2 to 3 teaspoons Chinese fermented leek flower...

How To Prepare Mung Bean Curd with Chili Oil Sauce ?

April 01, 2025 Bbq charcoal, Charcoal 中文, Lotus grill, Mung bean curd with chili oil sauce by Alison Wright

Mung Bean Curd with Chili Oil Sauce | Lotus Grill Hong Kong

Preparation: Preparation time: 20 min Cooking time: 10 min Serving: 4 Ingredients: Curd ● 1/2 cup (120 g) mung bean starch ● 3 cups water, divided Sauce ● 2 tablespoons soy sauce ● 1 tablespoon Chinkiang vinegar ● 1/4 teaspoon salt ● 1 tablespoon sugar ● 3 cloves...

How To Prepare Zongzi with Red Bean Paste (Sticky Rice Dumplings) ?

March 27, 2025 Barbecue 中文, Charcoal hk, Lotus grill, Zongzi with red bean paste by Alison Wright

Zongzi with Red Bean Paste | Lotus Grill Hong Kong

Preparation: Preparation time: 30 min Cooking time: 3 hrs Serving: 10 Ingredients: ● 20 to 30 sheets of dried or fresh bamboo leaves (or reed or banana leaves) (*see footnote) ● 2 cups (400 grams) glutinous rice ● 1 cup homemade red bean paste (or a packaged one from a...

How To Prepare Saliva Chicken (口水鸡, Sichuan Chicken in Red Oil Sauce) ?

March 26, 2025 Barbecue hong kong, Bbq grill hong kong, Lotus grill, Saliva chicken by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 30 min Serving: 2 Ingredients: Chicken ● 2 (1 to 1.5 lbs / 450 to 680g) bone-in skin-on chicken legs ● 1 thumb ginger, sliced ● 2 tablespoons Shaoxing wine (or dry sherry) ● 1/2 teaspoon salt Sauce ● 1 1/2...

How To Prepare Black Sesame Babka ?

March 12, 2025 Barbecue 中文, Black sesame babka, Charcoal 中文, Lotus grill by Alison Wright

Preparation: Preparation time: 1hrs 30 min Cooking time: 30 min Serving: 10 Ingredients: Dough ● 530 g (about 4 1/4 cups) all-purpose flour ● 1 packet (7 g) active dry yeast (or instant yeast, see footnote 1) ● 2/3 cup (180 ml) whole milk ● 25 g (2 tablespoons) dry...

How To Prepare Black Sesame Sweet Rice Balls ?

March 06, 2025 Barbecue hong kong, Bbq hong kong, Black sesame sweet rice balls, Lotus grill by Alison Wright

Preparation: Preparation time: 50 min Cooking time: 10 min Serving: 6 Ingredients: ● 60 g (1/2 cup) toasted black sesame seeds ● 50 g (1/4 cup) brown sugar (or regular sugar) ● 85 g (6 tablespoons) unsalted butter, softened ● 200 g (1 1/2 cup) glutinous rice flour, and extra...

How To Prepare Cantonese Wonton Noodle Soup ?

March 04, 2025 Barbecue 中文, Bbq grill hong kong, Cantonese wonton noodle soup, Lotus grill by Alison Wright

Cantonese Wonton Noodle Soup | Charcoal HK

Preparation: Preparation time: 1 hrs Cooking time: 10 min Serving: 6 Ingredients: ● 1 pack of super thin wonton wrappers, thawed (*see footnote 1) Wonton ● 11 ounces (320 grams) headless shell-on shrimp, peeled and deveined, chopped into 1/2 cm (1/16 inch) pieces (*see footnote 2) ● 5 ounces...

How To Prepare Alkaline Dumplings (碱水粽子, Jian Shui Zong Zi) ?

February 28, 2025 Alkaline dumplings, Bbq grill hong kong, Charcoal hk, Lotus grill by Alison Wright

Alkaline Dumplings | Lotus Grill Hong Kong

Preparation: Preparation time: 2 hrs Cooking time: 3 hrs Serving: 16 Ingredients: ● The Night Before – Soak the Rice and Bamboo Leaves ● 2 cups (1 lb / 450 g) short-grain sticky rice (glutinous rice) ● 1 tablespoon alkaline water (or homemade Kansai) ● 1 tablespoon vegetable oil...

How To Prepare Chinese Egg Drop Soup ?

February 24, 2025 Barbecue hong kong, Bbq grill hong kong, Chinese egg drop soup, Lotus grill by Alison Wright

Chinese Egg Drop Soup | Lotus Grill Hong Kong

Preparation: Preparation time: 5 min Cooking time: 10 min Serving: 4 Ingredients: Rice ● 4 cups chicken broth ● 3 green onions, chopped, white and green parts separated ● 1 slice ginger ● 1/4 teaspoon white pepper powder ● 1/4 teaspoon fine sea salt (or to taste) ● 4 teaspoons...

How To Prepare Crispy Bing Bread ?

February 18, 2025 Barbecue hong kong, Bbq hong kong, Crispy bing bread, Lotus grill by Alison Wright

Crispy Bing Bread | Lotus Grill Hong Kong

Preparation: Preparation time: 2 hrs Cooking time: 30 min Serving: 8 Ingredients: ● 500 grams / 17 ounces all-purpose flour *see conversion to cups ● 1 cup boiling water ● 1/2 cup room temperature water *see footnote 1 ● 4 tablespoons peanut oil or lard or chicken grease ● 1...

How To Prepare Ham and Cheese Buns (Easy Milk Bread) ?

February 11, 2025 Bbq grill hong kong, Charcoal 中文, Ham and cheese buns (easy milk bread), Lotus grill by Alison Wright

Preparation: Preparation time: 1hrs 30 min Cooking time: 18 min Serving: 8 Ingredients: Dough ● 300 g (2 1/2 cups) bread flour ● 140 ml (1/2 cup) whole milk ● 7 g (1 packet / 1 teaspoon) active dry yeast ● 30 g (2 1/2 tablespoons) sugar ● 5 g...

How To Prepare Homemade Sweet Chili Sauce ?

February 07, 2025 Bbq charcoal, Bbq hong kong, Homemade sweet chili sauce, Lotus grill by Alison Wright

Homemade Sweet Chili Sauce | Charcoal HK

Preparation: Preparation time: 5 min Cooking time: 10 min Serving: 1 Ingredients: ● 1/2 cup rice vinegar ● 1/2 cup granulated sugar ● 1/2 cup water ● 2 tablespoons Shaoxing wine (or dry sherry for gluten-free) ● 1 tablespoon light soy sauce (or tamari for gluten-free) ● 3 Thai bird’s...

How To Prepare Beef Pan-Fried Noodles ?

February 06, 2025 Barbecue hong kong, Barbecue 中文, Beef pan-fried noodles, Lotus grill by Alison Wright

Preparation: Preparation time: 20 min Cooking time: 15 min Serving: 5 Ingredients: ● 8 oz (227 g) flank steak (or skirt steak) , thinly sliced against the grain ● 8 oz (227 g) fresh Hong Kong pan fry noodles (or other type of thin noodles) (Footnote 1) Meat & Marinade...

How To Prepare Vegan Mango Pudding ?

January 31, 2025 Barbecue 中文, Bbq grill hong kong, Lotus grill, Vegan mango pudding by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 5 min Serving: 8 Ingredients: ● 2 to 4 (24 oz/700 g in total) ataulfo mangoes , peeled and diced, and extra for garnish (or 1 to 2 large common overripe mangoes) (*Footnote 1) ● 6 tablespoons coconut sugar (or to taste) ● ...

Recipes: Lotus grill

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