Recipes

How To Prepare Chinese Celery and Peanut Salad ?

March 07, 2025 Barbecue 中文, Bbq hong kong, Charcoal hk, Chinese celery and peanut salad by Alison Wright

Chinese Celery and Peanut Salad | Lotus Grill Hong Kong

Preparation: Preparation time: 10 min Cooking time: 30 min Serving: 4 Ingredients: Braising ● 1 cup raw skin-on peanuts (*Footnote 1) ● 2 green onions, cut into 2” (5 cm) long pieces ● 2 slices ginger, sliced ● 1 clove garlic, smashed ● 1 teaspoon Sichuan peppercorns ● 2...

How To Prepare Alkaline Dumplings (碱水粽子, Jian Shui Zong Zi) ?

February 28, 2025 Alkaline dumplings, Bbq grill hong kong, Charcoal hk, Lotus grill by Alison Wright

Alkaline Dumplings | Lotus Grill Hong Kong

Preparation: Preparation time: 2 hrs Cooking time: 3 hrs Serving: 16 Ingredients: ● The Night Before – Soak the Rice and Bamboo Leaves ● 2 cups (1 lb / 450 g) short-grain sticky rice (glutinous rice) ● 1 tablespoon alkaline water (or homemade Kansai) ● 1 tablespoon vegetable oil...

How To Prepare Lanzhou Beef Noodle Soup (兰州拉面) ?

February 27, 2025 Barbecue 中文, Bbq charcoal, Charcoal hk, Lanzhou beef noodle soup by Alison Wright

Preparation: Preparation time:15 min Cooking time: 35 min Serving: 6 Ingredients: ● 2 to 3 lb (1.4 to 1.8 kg) beef shin bones (*see footnote 1) ● 2 lb (1 kg) untrimmed beef flank, brisket, or round roast (*see footnote 2), cut into 3” (7 cm) pieces ● 2...

How To Prepare Curry Salmon Salad ?

February 26, 2025 Barbecue hong kong, Bbq hong kong, Charcoal hk, Curry salmon salad by Alison Wright

Preparation: Preparation time:10 min Cooking time: 15 min Serving: 2 Ingredients: ● 2 (4-6 oz/113-170 g per piece) salmon fillets ● Pinch of salt ● 1 tablespoon olive oil ● 1 cup grape tomatoes, sliced in half ● 1/2 English cucumber, thinly sliced (or 1 Persian cucumber) ● 1...

How To Prepare Seafood Congee (海鲜粥) ?

February 25, 2025 Barbecue 中文, Charcoal hk, Lotus grill hong kong, Seafood congee by Alison Wright

Preparation: Preparation time: 2 hrs Cooking time: 1 hrs Serving: 4 Ingredients: ● 1/2 cup (50 grams) dried scallop ● 1/3 cup (100 grams) rice ● 8 cup water ● 8 to 10 (100 grams) shrimp ● 1 teaspoon Shaoxing wine (or Japanese sake) ● 1/2 teaspoon ginger, minced ● ...

How To Prepare Hong Kong Egg Tart ?

February 03, 2025 Barbecue 中文, Bbq hong kong, Charcoal hk, Hong kong egg tart by Alison Wright

Preparation: Preparation time: 1 hrs 30 min Cooking time: 25 min Serving: 16 Ingredients: Water Dough ● 1 1/2 cups (220 g) all-purpose flour ● 7 tablespoons (100 g) chilled unsalted butter , cubed ● 4 tablespoons (50 g) sugar ● 1/4 teaspoon (1 g) salt ● 1 large egg...

How To Prepare You Tiao (Chinese Donuts) ?

January 30, 2025 Barbecue 中文, Bbq charcoal, Charcoal hk, You tiao (chinese donuts) by Alison Wright

You Tiao (Chinese Donuts) | Lotus Grill Hong Kong

Preparation: Preparation time: 30 min Cooking time: 15 min Serving: 12 Ingredients: ● 200 g (1 and 1/2 cup) all-purpose flour ● 115 g (1/2 cup) water , cool to room temperature ● 4 g (1 teaspoon) baking powder ● 2 g (1/2 teaspoon) baking soda ● 6 g (1...

How To Prepare Crispy Marinated Tofu ?

January 23, 2025 Barbecue hong kong, Bbq charcoal, Charcoal hk, Crispy marinated tofu by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 15 min Serving: 4 Ingredients: ● 1 block extra-firm or firm tofu (14 oz / 400 g block) ● 3 to 4 green onions, coarsely sliced to fill the marinade (*Footnote 1), reserve green parts for garnish (Optional) ● Vegetable oil for pan...

How To Prepare Tofu Lettuce Wraps ?

January 20, 2025 Barbecue hong kong, Bbq charcoal, Charcoal hk, Tofu lettuce wraps by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 7 min Serving: 4 Ingredients: ● 8 dried shiitake mushrooms ● 1 block of firm tofu, cut into 1/3” (0.8cm) squares (*Footnote 1) ● 3 tablespoons peanut oil ● 1 can (8-oz) water chestnuts, cut into 1/3” (0.8cm) pieces ● 2 green onions,...

How To Prepare Ngoh Hiang (Chinese Five Spice Meat Rolls) ?

January 15, 2025 Barbecue 中文, Bbq grill hong kong, Charcoal hk, Lotus grill hong kong, Ngoh hiang by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 25 min Serving: 4 Ingredients: ● 600 g minced pork ● 300 g prawns (minced) ● 150 g water chestnuts (finely chopped) ● 100 g carrot (peeled and finely chopped) ● 2 spring onions (finely chopped) ● 1 soft bean curd skin sheet...

How To Prepare Sesame Garlic Chili Oil Pasta ?

January 09, 2025 Barbecue中文, Bbq hong kong, Charcoal hk, Sesame garlic chili oil pasta by Alison Wright

Sesame Garlic Chili Oil Pasta | Lotus Grill

Preparation: Preparation time: 15 min Cooking time: 15 min Serving: 2 Ingredients: ● 160g Doña Elena Al Dente Fettuccine Pasta ● 160g Doña Elena Pure Olive Oil ● 14g garlic (finely chopped) ● 24g shallots (thinly sliced) ● 1pc bay leaf ● 8g sesame seeds ● 4g ginger (finely grated)...

How To Prepare Roasted Hoisin Chicken ?

January 07, 2025 Bbq hong kong, Charcoal hk, Lotus grill, Roasted hoisin chicken by Alison Wright

Roasted Hoisin Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 25 min Cooking time: 25 min Serving: 2 Ingredients: For the hoisin marinade sauce: 30g Doña Elena Pomace Oil 1g (pinch) Szechuan peppercorns 6g cilantro (finely chopped) 15g scallions (finely chopped) 15g garlic (finely chopped) 1g (pinch) salt 40g light soy sauce 30g Chinese rice wine...

How To Prepare Pork Pata Kare Kare ?

January 06, 2025 Barbecue 中文, Bbq hong kong, Charcoal hk, Lotus grill hong kong, Pork pata kare kare by Alison Wright

Preparation: Preparation time: 30 min Cooking time: 90 min Serving: 2 Ingredients: 1 kg pork pata, or whole pork leg 4 cloves of garlic, minced 1 pc medium shallot, minced 1645 ml water (1200 ml to make stock, 475 ml for cooking later) 200 g banana heart 150 g eggplant...

How To Prepare Pla Haeng Tang Mo (Watermelon with Dried Fish) ?

December 31, 2024 Barbeque grill hong kong, Bbq hong kong, Charcoal hk, Haeng tang mo (watermelon with dried fish), Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 40 min Cooking time: 30 min Serving: 1 Ingredients: 150 g dried snakehead fish (ready-made from stall/market) 200 g shallots (peeled and thinly sliced) 5 tbsp sugar 100 ml vegetable oil 300 g juntara watermelon (refrigerated for 2 hrs) salt (added to your preference) Instructions: Fry the...

How To Prepare Bika Ambon (Honeycomb Cake) ?

December 26, 2024 Barbecue 中文, Bika ambon, Charcoal hk, Lotus grill hong kong by Alison Wright

How To Prepare Bika Ambon (Honeycomb Cake) Preparation: Preparation time: 40 min Cooking time: 40 min Serving: 4 Ingredients: 75 ml warm water 6 g instant yeast Batter Ingredients: 150 g tapioca flour 75 g wheat flour 150 g sugar 3 eggs 30 g margarine, melted 3 g salt 150...

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