Recipes

How To Prepare Pla Haeng Tang Mo (Watermelon with Dried Fish) ?

December 31, 2024 Barbeque grill hong kong, Bbq hong kong, Charcoal hk, Haeng tang mo (watermelon with dried fish), Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 40 min Cooking time: 30 min Serving: 1 Ingredients: 150 g dried snakehead fish (ready-made from stall/market) 200 g shallots (peeled and thinly sliced) 5 tbsp sugar 100 ml vegetable oil 300 g juntara watermelon (refrigerated for 2 hrs) salt (added to your preference) Instructions: Fry the...

How To Prepare Bika Ambon (Honeycomb Cake) ?

December 26, 2024 Barbecue 中文, Bika ambon, Charcoal hk, Lotus grill hong kong by Alison Wright

How To Prepare Bika Ambon (Honeycomb Cake) Preparation: Preparation time: 40 min Cooking time: 40 min Serving: 4 Ingredients: 75 ml warm water 6 g instant yeast Batter Ingredients: 150 g tapioca flour 75 g wheat flour 150 g sugar 3 eggs 30 g margarine, melted 3 g salt 150...

How To Prepare Ayam Pongteh ?

December 24, 2024 Ayam pongteh, Bbq charcoal, Charcoal hk, Lotus bbq grill by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 20 min Serving: 4 Ingredients: 3 potatoes (peeled and cut into large pieces) 2 kg chicken thighs and drumsticks 6 shallots (minced) 10 cloves garlic (minced) ¼ cup vegetable oil 3 tbsp tau cheo (fermented soybean) 30 g gula melaka (palm sugar) 1...

How To Prepare Kung Pao Chicken Spaghetti ?

December 19, 2024 Barbecue 中文, Bbq grill hong kong, Charcoal hk, Kung pao chicken spaghetti by Alison Wright

Kung Pao Chicken Spaghetti | Lotus Grill Hong Kong

Preparation: Preparation time: 10 min Cooking time: 30 min Serving: 4 Ingredients: Spaghetti: 1 packet spaghetti 5 L water (save 500 ml of spaghetti water for making pasta sauce) 2 tbsp salt Chicken Marinade: 300 g chicken breast/chicken fillet (deskinned & boneless, cut into cubes) 1 tsp salt 1 tsp...

How To Prepare Beef Hor Fun ?

December 17, 2024 Barbecue中文, Beef hor fun, Charcoal hk, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 10 min Serving: 2 Ingredients: 200 g beef fillet (sliced across the grain) 300 g kway teow 100 g bean sprouts 2 stalks spring onion (cut into 4 cm lengths) 3 cloves garlic (minced) ½ yellow onion (sliced) 1 tbsp ginger juice 6...

How To Prepare Sautéed Snow Pea Tips ?

December 02, 2024 Barbecue中文, Bbq hong kong, Charcoal hk, Lotus grill, Sautéed snow pea tips by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 10 min Serving: 4 Ingredients: 1 1/2 pounds snow pea tips 1 tablespoon neutral oil, such as vegetable oil or canola oil 1 tablespoon ginger cut into thin julienne strips, or to taste (see Cook’s Note) 3 cloves garlic, finely chopped 1 teaspoon...

How To Prepare Takeout-style Air Fryer Egg Rolls ?

November 21, 2024 Barbecue 中文, Bbq hong kong, Charcoal hk, Takeout-style air fryer egg rolls by Alison Wright

Takeout-style Air Fryer Egg Rolls | Charcoal HK

Preparation: Preparation time: 2 hr 30 min Cooking time: 1 hr 30 min Serving: 16 Ingredients: One 1 1/4-pound green cabbage, finely shredded (about 8 cups) 4 medium carrots, cut into matchsticks Kosher salt 24 medium shrimp, peeled, deveined, and halved lengthwise 2 tablespoons vegetable oil 2 cloves garlic, finely...

How To Prepare Hot and Tangy Broccoli Beef ?

November 14, 2024 Barbecue 中文, Bbq charcoal, Charcoal hk, Hot and tangy broccoli beef by Alison Wright

Hot and Tangy Broccoli Beef | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: ¾ pound boneless tender beef steak, rib eye, sirloin or flank 1 tablespoon cornstarch 3 tablespoons Kikkoman Soy Sauce, divided 1 large clove garlic, minced ½ teaspoon sugar 1 pound fresh broccoli, trimmed 4 teaspoons cornstarch ½ teaspoon...

How To Prepare Asian Beef with Snow Peas ?

November 13, 2024 Asian beef with snow peas, Barbecue 中文, Bbq grill hong kong, Charcoal hk by Alison Wright

Asian Beef with Snow Peas | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 3 tablespoons soy sauce 2 tablespoons rice wine 1 tablespoon brown sugar ½ teaspoon cornstarch 1 tablespoon vegetable oil 1 tablespoon minced fresh ginger root 1 tablespoon minced garlic 1 pound beef round steak, cut into thin strips...

How To Prepare Wonton Soup without Ginger ?

November 11, 2024 Bbq grill hong kong, Charcoal hk, Lotus grill hong kong, Wonton soup without ginger by Alison Wright

Wonton Soup without Ginger | Lotus Grill

Preparation: Preparation time: 30 mins Cooking time: 25 mins Serving: 8 Ingredients: 1 teaspoon white sugar 1 teaspoon cornstarch 1 tablespoon oyster sauce 1 tablespoon sesame oil 1 pound lean ground pork ¼ pound diced raw shrimp 1 green onion, chopped (Optional) 40 wonton wrappers 2 green onions (Optional) 1...

How To Prepare Scallops a la Peking House ?

November 08, 2024 Bbq in hong kong, Charcoal hk, Lotus grill hong kong, Scallops a la peking house by Alison Wright

Scallops a la Peking House | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 tablespoon cornstarch ¼ cup dry white wine 4 tablespoons peanut oil 2 green onions, minced 1 ½ pounds scallops 1 cup clam juice ½ teaspoon salt ¼ teaspoon ground cayenne pepper ½ teaspoon ground ginger ⅓ (8...

How To Prepare Chicken Chop Suey ?

November 07, 2024 Barbecue hong kong, Barbecue中文, Charcoal hk, Chicken chop suey by Alison Wright

Preparation: Preparation time: 30 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 teaspoon olive oil, divided 4 boneless, skinless chicken thighs, cut into small pieces 1 large green bell pepper, cut into strips 1 large onion, sliced 1 cup thinly sliced celery ½ cup thinly sliced carrots ¾ cup...

How To Prepare Beef and Pineapple Stir Fry ?

November 05, 2024 Barbecue中文, Beef and pineapple stir fry, Charcoal hk, Hong kong bbq, Lotus grill by Alison Wright

Beef and Pineapple Stir Fry | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 pound beef top round or top sirloin, thinly sliced 1/4 cup cornstarch, divided 1 (14-ounce) can pineapple chunks in juice, drained, juice reserved 1/2 cup beef broth 1/2 cup soy sauce 2 tablespoons rice vinegar 2...

How To Prepare Shrimp and Chicken Stir-Fry ?

October 28, 2024 Barbecue 中文, Bbq hong kong, Charcoal hk, Shrimp and chicken stir-fry by Alison Wright

Shrimp and Chicken Stir-Fry | Lotus Grill

Preparation: Preparation time: 25 mins Cooking time: 15 mins Serving: 4 Ingredients: Sauce 1 1/2 cups seafood stock or chicken stock 2 teaspoons sugar (optional) 1 tablespoon chili garlic sauce (such as Sriracha®), or to taste 1/4 cup soy sauce 1/2 teaspoon ground ginger, or to taste 1/2 teaspoon...

How To Prepare Restaurant-Style Beef and Broccoli ?

October 25, 2024 Bbq charcoal, Bbq hong kong, Charcoal hk, Restaurant-style beef and broccoli by Alison Wright

Restaurant-Style Beef and Broccoli | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: ⅓ cup oyster sauce ⅓ cup sherry 2 teaspoons toasted sesame oil 1 teaspoon soy sauce 1 teaspoon white sugar 1 teaspoon cornstarch ¾ pound beef round steak cut into 1⁄8-inch thick strips 3 tablespoons vegetable oil, plus...

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