Recipes

How To Prepare You Tiao (Chinese Donuts) ?

January 30, 2025 Barbecue 中文, Bbq charcoal, Charcoal hk, You tiao (chinese donuts) by Alison Wright

You Tiao (Chinese Donuts) | Lotus Grill Hong Kong

Preparation: Preparation time: 30 min Cooking time: 15 min Serving: 12 Ingredients: ● 200 g (1 and 1/2 cup) all-purpose flour ● 115 g (1/2 cup) water , cool to room temperature ● 4 g (1 teaspoon) baking powder ● 2 g (1/2 teaspoon) baking soda ● 6 g (1...

How To Prepare Crispy Marinated Tofu ?

January 23, 2025 Barbecue hong kong, Bbq charcoal, Charcoal hk, Crispy marinated tofu by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 15 min Serving: 4 Ingredients: ● 1 block extra-firm or firm tofu (14 oz / 400 g block) ● 3 to 4 green onions, coarsely sliced to fill the marinade (*Footnote 1), reserve green parts for garnish (Optional) ● Vegetable oil for pan...

How To Prepare Tofu Lettuce Wraps ?

January 20, 2025 Barbecue hong kong, Bbq charcoal, Charcoal hk, Tofu lettuce wraps by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 7 min Serving: 4 Ingredients: ● 8 dried shiitake mushrooms ● 1 block of firm tofu, cut into 1/3” (0.8cm) squares (*Footnote 1) ● 3 tablespoons peanut oil ● 1 can (8-oz) water chestnuts, cut into 1/3” (0.8cm) pieces ● 2 green onions,...

How To Prepare Ngoh Hiang (Chinese Five Spice Meat Rolls) ?

January 15, 2025 Barbecue 中文, Bbq grill hong kong, Charcoal hk, Lotus grill hong kong, Ngoh hiang by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 25 min Serving: 4 Ingredients: ● 600 g minced pork ● 300 g prawns (minced) ● 150 g water chestnuts (finely chopped) ● 100 g carrot (peeled and finely chopped) ● 2 spring onions (finely chopped) ● 1 soft bean curd skin sheet...

How To Prepare Sesame Garlic Chili Oil Pasta ?

January 09, 2025 Barbecue中文, Bbq hong kong, Charcoal hk, Sesame garlic chili oil pasta by Alison Wright

Sesame Garlic Chili Oil Pasta | Lotus Grill

Preparation: Preparation time: 15 min Cooking time: 15 min Serving: 2 Ingredients: ● 160g Doña Elena Al Dente Fettuccine Pasta ● 160g Doña Elena Pure Olive Oil ● 14g garlic (finely chopped) ● 24g shallots (thinly sliced) ● 1pc bay leaf ● 8g sesame seeds ● 4g ginger (finely grated)...

How To Prepare Roasted Hoisin Chicken ?

January 07, 2025 Bbq hong kong, Charcoal hk, Lotus grill, Roasted hoisin chicken by Alison Wright

Roasted Hoisin Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 25 min Cooking time: 25 min Serving: 2 Ingredients: For the hoisin marinade sauce: 30g Doña Elena Pomace Oil 1g (pinch) Szechuan peppercorns 6g cilantro (finely chopped) 15g scallions (finely chopped) 15g garlic (finely chopped) 1g (pinch) salt 40g light soy sauce 30g Chinese rice wine...

How To Prepare Pork Pata Kare Kare ?

January 06, 2025 Barbecue 中文, Bbq hong kong, Charcoal hk, Lotus grill hong kong, Pork pata kare kare by Alison Wright

Preparation: Preparation time: 30 min Cooking time: 90 min Serving: 2 Ingredients: 1 kg pork pata, or whole pork leg 4 cloves of garlic, minced 1 pc medium shallot, minced 1645 ml water (1200 ml to make stock, 475 ml for cooking later) 200 g banana heart 150 g eggplant...

How To Prepare Pla Haeng Tang Mo (Watermelon with Dried Fish) ?

December 31, 2024 Barbeque grill hong kong, Bbq hong kong, Charcoal hk, Haeng tang mo (watermelon with dried fish), Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 40 min Cooking time: 30 min Serving: 1 Ingredients: 150 g dried snakehead fish (ready-made from stall/market) 200 g shallots (peeled and thinly sliced) 5 tbsp sugar 100 ml vegetable oil 300 g juntara watermelon (refrigerated for 2 hrs) salt (added to your preference) Instructions: Fry the...

How To Prepare Bika Ambon (Honeycomb Cake) ?

December 26, 2024 Barbecue 中文, Bika ambon, Charcoal hk, Lotus grill hong kong by Alison Wright

How To Prepare Bika Ambon (Honeycomb Cake) Preparation: Preparation time: 40 min Cooking time: 40 min Serving: 4 Ingredients: 75 ml warm water 6 g instant yeast Batter Ingredients: 150 g tapioca flour 75 g wheat flour 150 g sugar 3 eggs 30 g margarine, melted 3 g salt 150...

How To Prepare Ayam Pongteh ?

December 24, 2024 Ayam pongteh, Bbq charcoal, Charcoal hk, Lotus bbq grill by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 20 min Serving: 4 Ingredients: 3 potatoes (peeled and cut into large pieces) 2 kg chicken thighs and drumsticks 6 shallots (minced) 10 cloves garlic (minced) ¼ cup vegetable oil 3 tbsp tau cheo (fermented soybean) 30 g gula melaka (palm sugar) 1...

How To Prepare Kung Pao Chicken Spaghetti ?

December 19, 2024 Barbecue 中文, Bbq grill hong kong, Charcoal hk, Kung pao chicken spaghetti by Alison Wright

Kung Pao Chicken Spaghetti | Lotus Grill Hong Kong

Preparation: Preparation time: 10 min Cooking time: 30 min Serving: 4 Ingredients: Spaghetti: 1 packet spaghetti 5 L water (save 500 ml of spaghetti water for making pasta sauce) 2 tbsp salt Chicken Marinade: 300 g chicken breast/chicken fillet (deskinned & boneless, cut into cubes) 1 tsp salt 1 tsp...

How To Prepare Beef Hor Fun ?

December 17, 2024 Barbecue中文, Beef hor fun, Charcoal hk, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 10 min Serving: 2 Ingredients: 200 g beef fillet (sliced across the grain) 300 g kway teow 100 g bean sprouts 2 stalks spring onion (cut into 4 cm lengths) 3 cloves garlic (minced) ½ yellow onion (sliced) 1 tbsp ginger juice 6...

How To Prepare Sautéed Snow Pea Tips ?

December 02, 2024 Barbecue中文, Bbq hong kong, Charcoal hk, Lotus grill, Sautéed snow pea tips by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 10 min Serving: 4 Ingredients: 1 1/2 pounds snow pea tips 1 tablespoon neutral oil, such as vegetable oil or canola oil 1 tablespoon ginger cut into thin julienne strips, or to taste (see Cook’s Note) 3 cloves garlic, finely chopped 1 teaspoon...

How To Prepare Takeout-style Air Fryer Egg Rolls ?

November 21, 2024 Barbecue 中文, Bbq hong kong, Charcoal hk, Takeout-style air fryer egg rolls by Alison Wright

Takeout-style Air Fryer Egg Rolls | Charcoal HK

Preparation: Preparation time: 2 hr 30 min Cooking time: 1 hr 30 min Serving: 16 Ingredients: One 1 1/4-pound green cabbage, finely shredded (about 8 cups) 4 medium carrots, cut into matchsticks Kosher salt 24 medium shrimp, peeled, deveined, and halved lengthwise 2 tablespoons vegetable oil 2 cloves garlic, finely...

How To Prepare Hot and Tangy Broccoli Beef ?

November 14, 2024 Barbecue 中文, Bbq charcoal, Charcoal hk, Hot and tangy broccoli beef by Alison Wright

Hot and Tangy Broccoli Beef | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: ¾ pound boneless tender beef steak, rib eye, sirloin or flank 1 tablespoon cornstarch 3 tablespoons Kikkoman Soy Sauce, divided 1 large clove garlic, minced ½ teaspoon sugar 1 pound fresh broccoli, trimmed 4 teaspoons cornstarch ½ teaspoon...

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