Recipes: Instant pot brisket
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How to prepare INSTANT POT BRISKET ?
Instant pot brisket,
Lotus grill hong kong
by Alison Wright
Preparation: Preparation time: 2 hrs Cooking time: 1 hr 55 mins Serving: 4 Ingredients: 5 - 2 pounds (766g) beef brisket (2 inches thick) 3 – 5 drops liquid smoke Dry Rub 2 tablespoons (26g) brown sugar 2 teaspoons (5g) chilli powder 2 teaspoons (4g) black pepper 1 teaspoon (2.4g) onion powder 1 teaspoon (2.8g)...
English
Chinese (Traditional)