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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Barbecued Ribs of Beef with Béarnaise Sauce ?

Barbecued Ribs of Beef with Béarnaise Sauce | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time: 45 mins Serving: 4 Ingredients: 2 separate rib steaks on the bone (côte de boeuf), about 600g each Roast potatoes glazed carrots with tarragon & chives and warm runner beans, to serve (optional, see below) For the béarnaise sauce (or use shop-bought)...

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