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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Chinese BBQ Sauce ?

Chinese BBQ Sauce | Charcoal HK

Preparation:  Preparation time: 5 min Cooking time: 10 min Serving: 1 Ingredients: ●     1/3 cup brown sugar ●     1/4 cup hoisin sauce ●     1/4 cup oyster sauce ●     2 tablespoons molasses ●     2 tablespoons soy sauce ●     2 tablespoons Shaoxing wine (or dry sherry) ●     2 cloves garlic, grated ●    ...

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How To Prepare Sichuan Spicy Wonton in Chili Oil ?

Sichuan Spicy Wonton in Chili Oil | Charcoal HK

Preparation:  Preparation time: 1 hrs Cooking time: 10 min Serving: 4 Ingredients: ●     1 pack of wonton wrappers, thawed if using frozen Aromatic water ●     2 tablespoons boiling water ●     1/4 teaspoon salt ●     2 green onions, sliced ●     1 tablespoon minced ginger ●     1 teaspoon Sichuan peppercorns Filling ●    ...

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How To Prepare Matcha Pancakes (Green Tea Pancakes) ?

Matcha Pancakes | Lotus Grill

Preparation:  Preparation time: 5 min Cooking time: 25 min Serving: 12 Ingredients: ●     2 cups all-purpose flour ●     2 tablespoons matcha powder (green tea powder) ●     2 tablespoons sugar (Optional) (*Footnote 1) ●     4 teaspoons baking powder ●     1/2 teaspoon salt ●     2 cups milk ●     4 tablespoons melted butter...

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How To Prepare Homemade Sweet Chili Sauce ?

Homemade Sweet Chili Sauce | Charcoal HK

Preparation:  Preparation time: 5 min Cooking time: 10 min Serving: 1 Ingredients: ●     1/2 cup rice vinegar ●     1/2 cup granulated sugar ●     1/2 cup water ●     2 tablespoons Shaoxing wine (or dry sherry for gluten-free) ●     1 tablespoon light soy sauce (or tamari for gluten-free) ●     3 Thai bird’s...

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How To Prepare You Tiao (Chinese Donuts) ?

You Tiao (Chinese Donuts) | Lotus Grill Hong Kong

Preparation:  Preparation time: 30 min Cooking time: 15 min Serving: 12 Ingredients: ●     200 g (1 and 1/2 cup) all-purpose flour ●     115 g (1/2 cup) water , cool to room temperature ●     4 g (1 teaspoon) baking powder ●     2 g (1/2 teaspoon) baking soda ●     6 g (1...

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How To Prepare String Bean Chicken ?

String Bean Chicken | Lotus Grill

Preparation:  Preparation time: 15 min Cooking time: 15 min Serving: 4 Ingredients: ●     1 lb (450 g) boneless skinless chicken breast (or thighs), sliced to 1/4” (5mm) thickness Marinade ●     1 tablespoon soy sauce ●     1 tablespoon Shaoxing wine (or dry sherry) ●     2 teaspoons cornstarch Sauce ●     2 tablespoons...

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How To Prepare Easy Hand-Pulled Noodles ?

Hand-Pulled Noodles | Charcoal HK

Preparation:  Preparation time: 20 min Cooking time: 2 min Serving: 4 Ingredients: ●     2 2/3 cup (400 g) all-purpose flour (*Footnote 1) ●     1/2 teaspoon (2 g) salt ●     1 cup (220 ml) water, room temperature ●     Vegetable oil to coat the dough Instructions: Make the dough by hand (Option...

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How To Prepare Chinese Scallion Pancakes ?

Chinese Scallion Pancakes | Lotus Grill

Preparation:  Preparation time: 10 min Cooking time: 30 min Serving: 12 Ingredients: Dough ●     2 cups (300 g) all-purpose flour ●     1/2 teaspoon salt ●     1/2 cup (120 ml) boiling water ●     1/4 cup cool water Filling ●     1/3 cup (50 g) all-purpose flour ●     1/4 cup peanut oil (or...

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How To Prepare Crispy Marinated Tofu ?

Crispy Marinated Tofu | Lotus Grill

Preparation:  Preparation time: 15 min Cooking time: 15 min Serving: 4 Ingredients: ●     1 block extra-firm or firm tofu (14 oz / 400 g block) ●     3 to 4 green onions, coarsely sliced to fill the marinade (*Footnote 1), reserve green parts for garnish (Optional) ●     Vegetable oil for pan...

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How To Prepare Tofu Lettuce Wraps ?

Tofu Lettuce Wraps | Lotus Grill

Preparation:  Preparation time: 15 min Cooking time: 7 min Serving: 4 Ingredients: ●       8 dried shiitake mushrooms ●       1 block of firm tofu, cut into 1/3” (0.8cm) squares (*Footnote 1) ●       3 tablespoons peanut oil ●       1 can (8-oz) water chestnuts, cut into 1/3” (0.8cm) pieces ●       2 green onions,...

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How To Prepare Chinese-Style Scrambled Egg With Tomato ?

How To Prepare Chinese-Style Scrambled Egg With Tomato ?

Preparation:  Preparation time: 10 min Cooking time: 5 min Serving: 2 Ingredients: ●     4 eggs (beaten) ●     1 medium tomato (cut into pieces) ●     2 spring onion ●     1 tsp ginger (sliced) ●     2 stalks coriander (roughly chopped) ●     2 tsp chilli sauce (substitute with sriracha sauce) ●     1 tbsp...

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How To Prepare Ayam Pongteh ?

Ayam Pongteh | Lotus Grill

Preparation:  Preparation time: 10 min Cooking time: 20 min Serving: 4 Ingredients: 3 potatoes (peeled and cut into large pieces) 2 kg chicken thighs and drumsticks 6 shallots (minced) 10 cloves garlic (minced) ¼ cup vegetable oil 3 tbsp tau cheo (fermented soybean) 30 g gula melaka (palm sugar) 1...

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How To Prepare Prawns & Vegetable Stir Fry ?

Prawns & Vegetable Stir Fry | Charcoal HK

Preparation:  Preparation time: 15 min Cooking time: 10 min Serving: 4 Ingredients: 650 g prawns (shelled & deveined) ¼ cup soy sauce 3 garlic cloves (minced) 3 tbsp sugar 1 tsp sesame oil 1 red bell pepper (sliced) ½ cup carrots (shredded) ¾ cup chicken broth 1 tsp cornstarch 2...

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How To Prepare Salted Pork Congee with Century Egg ?

Salted Pork Congee with Century Egg | Charcoal HK

Preparation:  Preparation time: 9 hr 40 min Cooking time: 1 hr 40 min Serving: 6 Ingredients: 1 cup jasmine rice Kosher salt 1 pound boneless, skinless pork shoulder, cut into 1/2-inch-thick by 3-inch-long strips 2 teaspoons neutral oil, such as vegetable or canola oil 2 century eggs, roughly chopped, optional...

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How To Prepare Hong Kong-style Macaroni Soup ?

Hong Kong-style Macaroni Soup | Lotus Grill Hong Kong

Preparation:  Preparation time: 20 min Cooking time: 15 min Serving: 4 Ingredients: Kosher salt 2 cups elbow macaroni (about 10 ounces) 6 cups low-sodium chicken broth 1 teaspoon chicken bouillon powder 1/8 teaspoon ground white pepper, plus more if needed 1 cup frozen peas 1/2 teaspoon toasted sesame oil 1...

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