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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Ngoh Hiang (Chinese Five Spice Meat Rolls) ?

Ngoh Hiang | Lotus Grill Hong Kong

Preparation:  Preparation time: 15 min Cooking time: 25 min Serving: 4 Ingredients: ●     600 g minced pork ●     300 g prawns (minced) ●     150 g water chestnuts (finely chopped) ●     100 g carrot (peeled and finely chopped) ●     2 spring onions (finely chopped) ●     1 soft bean curd skin sheet...

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