Recipes: Grandma's hong shau rou (red braised pork)
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- Recipe
- Recipe 中文
- Recipe中文
- Red
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How To Prepare Grandma's Hong Shau Rou (Red Braised Pork) ?
Barbecue hong kong,
Bbq charcoal,
Charcoal hk,
Grandma's hong shau rou (red braised pork)
by Alison Wright
Preparation: Preparation time: 15 mins Cooking time: 1 hr 10 mins Serving: 40 Ingredients: 1 pound pork belly, sliced 2 tablespoons vegetable oil 1 (3 inch) cinnamon stick 3 whole star anise ¼ cup light soy sauce ¼ cup Shaoxing rice wine 3 tablespoons dark soy sauce 3 tablespoons white sugar, or to taste 10 cloves garlic, peeled ¼ cup water, or as needed Instructions: Bring a pot of water to...
English
Chinese (Traditional)