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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Air Fryer Chinese Sweet and Sour Pork ?

Air Fryer Chinese Sweet and Sour Pork | Lotus Grill

Preparation:  Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 ½ pounds pork cutlets, cut into bite-sized pieces 3 tablespoons cornstarch 1 teaspoon sesame oil 1 serving nonstick cooking spray Sauce: ¼ cup white sugar ¼ cup rice vinegar 4 tablespoons ketchup 2 tablespoons soy sauce Instructions:...

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How To Prepare Ginger Chicken with Cashews ?

Ginger Chicken with Cashews | Lotus Grill

Preparation:  Preparation time: 25 mins Cooking time: 15 mins Serving: 6 Ingredients: 1 ½ cups chicken broth ½ cup soy sauce 1 tablespoon cornstarch ¾ teaspoon ground ginger ¾ teaspoon brown sugar ¼ cup cornstarch 1 ½ teaspoons ground ginger ¼ teaspoon curry powder 2 pounds skinless, boneless chicken breast...

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How To Prepare Must-Try Hainanese Chicken Rice ?

Hainanese Chicken Rice | Lotus Grill

Preparation:  Preparation time: 40 mins Cooking time: 1 hr 32 mins Serving: 4 Ingredients:  For the Chicken: 1 whole chicken 1 stalk spring onion (Optional) 3 cloves garlic, crushed, or to taste 1 (1 inch) piece fresh ginger root (Optional) water to cover salt to taste  For the Soy Sauce:...

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How To Prepare Pineapple Shrimp Stir-Fry ?

Pineapple Shrimp Stir-Fry | Lotus Grill Hong Kong

Preparation:  Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 (8-ounce) can of pineapple chunks in juice ½ cup soy sauce ¼ cup rice vinegar 2 tablespoons sesame oil 1 tablespoon minced fresh garlic 1 tablespoon grated fresh ginger 1 teaspoon fish sauce (Optional) ¼ teaspoon dried...

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How To Prepare Sichuan Pork Stir-Fry ?

Sichuan Pork Stir-Fry | Lotus Grill

Preparation:  Preparation time: 30 mins Cooking time: 10 mins Serving: 2 Ingredients: 6 leaves stem lettuce (celtuce), cut into 1/2-inch pieces 1 pinch salt 2 teaspoons water 1 teaspoon cornstarch ½ pound lean pork cut into 1/2-inch cubes 1 teaspoon rice wine (sake) ¼ teaspoon salt 2 tablespoons chicken stock...

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How To Prepare Chinese Chicken Salad ?

Chinese Chicken Salad | Charcoal HK

Preparation:   Preparation time: 20 mins Cooking time: 20 mins Serving: 6 Ingredients:   Salad: 3 ½ boneless chicken breast halves, cooked and diced 1 head lettuce, torn into small pieces 4 green onions, sliced 4 stalks celery, sliced thin 6 ounces Chinese noodles, heated briefly to crisp ½ cup walnuts,...

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How To Prepare Sweet and Sour Lychee Pork ?

Sweet and Sour Lychee Pork | Lotus Grill Hong Kong

Preparation:    Preparation time: 25 mins Cooking time: 5 mins Serving: 2 Ingredients:   Marinade: 1 egg yolk 1 teaspoon soy sauce 1 teaspoon rice wine 1 teaspoon cornstarch ¼ teaspoon salt ¼ teaspoon ground Sichuan peppercorns 5 ounces pork tenderloin, trimmed of fat and cut into 1-inch cubes   Seasoning:...

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How To Prepare Lazy Pork Dumplings ?

How To Prepare Lazy Pork Dumplings ?

Preparation:   Preparation time: 40 mins Cooking time: 10 mins Serving: 64 Ingredients:    For the Dough 2 cups all-purpose flour, or more as needed ¾ cup warm water ½ teaspoon kosher salt    For the Filling 2 pounds of ground pork 8 cloves garlic, minced 2 tablespoons grated fresh ginger...

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How To Prepare Chinese Pork Tenderloin ?

Chinese Pork Tenderloin | Lotus Grill Hong Kong

Preparation:   Preparation time: 5 mins Cooking time: 35 mins Serving: 6 Ingredients: 2 (1 1/2 pound) pork tenderloins, trimmed 2 tablespoons light soy sauce 2 tablespoons hoisin sauce 1 tablespoon sherry 1 tablespoon black bean sauce 1 ½ teaspoons minced fresh ginger 1 ½ teaspoons packed brown sugar 1 clove...

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How To Prepare Ginger Chicken ?

Ginger Chicken | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 30 mins Serving: 4 Ingredients: 1/4 cup packed light brown sugar 3 tablespoons soy sauce 2 tablespoons Shaoxing wine or rice vinegar 1/8 teaspoon freshly ground white pepper 1/2 cup plus 1 tablespoon tap water, divided 4 scallions, sliced 1 tablespoon olive oil...

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How To Prepare Taiwanese Dumplings ?

Taiwanese Dumplings | Lotus Grill

Preparation:   Preparation time: 1 hr 15 mins Cooking time: 2 hrs Serving: 20 Ingredients: 2 heads napa cabbage, finely chopped 1 bunch cilantro, chopped 2 pounds of ground pork 3 jalapeno peppers, minced 2 large egg whites 1 (2 inch) piece ginger root, peeled and minced 1 tablespoon sesame oil...

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How To Prepare Asian Chicken Salad ?

 Asian Chicken Salad | Lotus Grill

Preparation:   Preparation time: 20 mins Cooking time: 10 mins Serving: 6 Ingredients:    Dressing: ¼ cup vegetable oil 3 tablespoons rice vinegar 2 tablespoons brown sugar 1 tablespoon sesame oil (Optional) 2 teaspoons soy sauce    Salad: 1 head iceberg lettuce - rinsed, dried, and chopped 4 boneless chicken breast halves, cooked and shredded 3 green onions, chopped 1 tablespoon sesame seeds, toasted 1 ½ tablespoons olive oil,...

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How To Prepare Green Onion Cakes ?

Green Onion Cakes | Lotus Grill

Preparation:   Preparation time: 20 mins Cooking time: 20 mins Serving: 8 Ingredients: 3 cups bread flour 1 ¼ cups boiling water 2 tablespoons vegetable oil salt and pepper to taste 1 bunch green onions, finely chopped 2 teaspoons vegetable oil, or as needed Instructions: Use a fork to mix flour and boiling water in a large bowl. Knead dough into...

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How To Prepare Jian Bing (Chinese Crêpes) ?

Jian Bing (Chinese Crêpes)  | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 5 mins Serving: 1 Ingredients: 2 tablespoons millet flour 2 tablespoons soy milk ½ teaspoon vegetable oil 1 teaspoon water, if needed 1 tablespoon Chinese black bean sauce 1 teaspoon water ½ teaspoon Asian chile pepper sauce, or to taste 1 teaspoon water cooking spray 1 large egg, beaten ½ green onion, sliced 1 tablespoon torn fresh cilantro leaves 2 whole crackers Instructions: Whisk millet...

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How To Prepare Pork Chop Stir-Fry ?

Pork Chop Stir-Fry | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 3 tablespoons vegetable oil, divided 3 cups small cauliflower florets 2 medium carrots, julienned 1 ½ cups frozen corn, thawed ½ cup frozen peas, thawed 1 pound boneless pork chops, cut into stir-fry strips 2 stalks green onions, thin sliced 2 cloves garlic, minced ¾ teaspoon ground ginger ½ teaspoon chili powder 1 cup water ¼ cup soy sauce 4 teaspoons honey 2 teaspoons chicken bouillon...

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