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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Orange Peel Beef ?

Orange Peel Beef | Lotus Grill

Preparation:    Preparation time: 25 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 ½ pounds beef top sirloin, thinly sliced 1 tablespoon low-sodium soy sauce 1 tablespoon cornstarch 1 teaspoon dark sesame oil ½ teaspoon baking soda 1 tablespoon low-sodium soy sauce 2 tablespoons frozen orange juice concentrate, thawed 1 tablespoon rice vinegar 1 teaspoon dark sesame oil 1 tablespoon brown sugar 1 teaspoon cornstarch 1 tablespoon peanut oil 3 cloves garlic, minced 1 tablespoon minced fresh ginger root 1 tablespoon finely...

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How To Prepare Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng) ?

Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng) | Lotus Grill Hong Kongg

Preparation:    Preparation time: 30 mins Cooking time: 30 mins Serving: 4 Ingredients: 1 salted (hard-cooked) duck egg, shelled 1 ½ pounds ground pork 1 egg 1 tablespoon soy sauce ½ teaspoon white sugar ¼ teaspoon salt 1 teaspoon ground black pepper 1 tablespoon milk ½ head broccoli, cut into florets Instructions: Separate the white of the salted egg from the yolk. Mash the white with a spoon in...

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How To Prepare Salt 'n Pepper Chicken ?

Salt 'n Pepper Chicken | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 2 mins Serving: 6 Ingredients: 1 egg 2 spring onions, finely chopped 5 slices fresh ginger 1 teaspoon Shaoxing wine (Chinese rice wine) 1 teaspoon soy sauce 1 clove garlic, crushed ½ teaspoon white sugar ½ teaspoon salt ½ teaspoon ground white pepper 1 ½ pounds skinless, boneless chicken breasts, cut into small pieces 1 cup sweet potato starch 3 tablespoons sweet potato starch 1 quart vegetable oil for...

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How To Prepare Beefy Chinese Dumplings ?

Beefy Chinese Dumplings | Charcoal HK

Preparation:    Preparation time: 30 mins Cooking time: 10 mins Serving: 10 Ingredients: 1 ½ pounds ground beef 2 cups shredded Chinese cabbage 1 medium carrot, shredded 1 medium onion, minced 1 large egg 1 tablespoon soy sauce 1 tablespoon vegetable oil 1 teaspoon sugar 1 teaspoon salt 1 (14 ounce) package wonton wrappers Instructions: Mix together beef, cabbage, carrot, and onion in a large bowl. Stir in egg, soy sauce, oil, sugar,...

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How To Prepare Mabo Dofu ?

Mabo Dofu | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 tablespoon sesame oil 1 (1/2 inch) piece fresh ginger, minced 1 clove garlic, minced, or more to taste ½ pound ground pork 2 teaspoons chili bean sauce (toban djan) 1 tablespoon soy sauce 2 tablespoons sake 2 teaspoons oyster sauce 1 (12 ounce) package tofu, cut into 1/2-inch squares ½ cup water, or more if needed 1 small green onion, chopped...

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How To Prepare Shrimp and Chicken Stir-Fry ?

Shrimp and Chicken Stir-Fry | Lotus Grill

Preparation:    Preparation time: 25 mins Cooking time: 15 mins Serving: 4 Ingredients: Sauce 1 1/2 cups seafood stock or chicken stock 2 teaspoons sugar (optional) 1 tablespoon chilI garlic sauce (such as Sriracha®), or to taste 1/4 cup soy sauce 1/2 teaspoon ground ginger, or to taste 1/2 teaspoon granulated garlic 1/2 teaspoon freshly ground white pepper salt to taste 2 tablespoons cornstarch Stir-Fry 2 tablespoons vegetable oil 1/2 pound skinless, boneless chicken breast, cut into thin strips...

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How To Prepare Chinese Sizzling Rice Soup ?

Chinese Sizzling Rice Soup | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 15 mins Serving: 6 Ingredients: 3 ounces baby shrimp 3 ounces skinless, boneless chicken pieces cut into chunks 1 egg 4 tablespoons cornstarch 4 cups vegetable oil for frying 3 cups chicken broth 1 ounce mushrooms, chopped 2 tablespoons chopped water chestnuts ⅛ cup diced bamboo shoots ⅓ cup fresh green beans, cut into 1 inch pieces ½ teaspoon salt 1 tablespoon sherry ⅔ cup uncooked white rice Instructions: Mix...

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How To Prepare Szechuan Spicy Eggplant ?

Szechuan Spicy Eggplant | Charcoal HK

Preparation:    Preparation time: 25 mins Cooking time: 25 mins Serving: 4 Ingredients: 1 (1 1/2 pound) eggplant ¼ cup soy sauce ¼ cup chicken stock 2 tablespoons oyster sauce (Optional) 1 teaspoon chili sauce 1 teaspoon white sugar ½ teaspoon ground black pepper ¼ cup water 1 tablespoon cornstarch cooking spray 4 large green onions, finely chopped 1 tablespoon chopped fresh ginger root 2 cloves garlic, minced ⅓ pound lean ground beef ¼ pound fresh shrimp - peeled, deveined, and...

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How To Prepare Jamey's Restaurant Style Beef and Broccoli ?

Jamey's Restaurant Style Beef and Broccoli | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 20 mins  Serving: 4 Ingredients: ⅓ cup dry sherry ⅓ cup oyster sauce 2 teaspoons Asian (toasted) sesame oil 1 teaspoon soy sauce 1 teaspoon white sugar 1 teaspoon cornstarch 1 ½ pounds beef sirloin steak, trimmed and cut into 1/8-inch-thick slices 3 tablespoons vegetable oil, plus more if needed 1 thin slice fresh ginger root 1 clove garlic, minced 1 pound broccoli, cut into florets...

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How To Prepare Black Pepper Beef and Cabbage Stir Fry ?

Black Pepper Beef and Cabbage Stir Fry | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 15 mins  Serving: 4 Ingredients: 2 tablespoons vegetable oil 4 cloves garlic, chopped ½ pound ground beef ½ small head cabbage, shredded 1 red bell pepper, cut into strips 2 tablespoons soy sauce 1 teaspoon cornstarch ½ cup cold water 1 teaspoon ground black pepper, or to taste 1 pinch salt, to taste Instructions: Gather ingredients. Heat a wok or large skillet over medium-high...

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How To Prepare Hunan Kung Pao ?

Hunan Kung Pao | Lotus Grill Hong Kong

Preparation:    Preparation time: 30 mins Cooking time: 20mins Serving: 4 Ingredients: 4 skinless, boneless chicken breast halves - cut into 1 inch cubes 20 peeled and deveined large shrimp (21 to 30 per pound) 4 teaspoons soy sauce 4 teaspoons rice wine 2 teaspoons sesame oil (Optional) 1 tablespoon cornstarch ½ cup vegetable oil, divided 4 cloves garlic, minced 16 dried red chile peppers, cut in half...

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How To Prepare Hoisin Pork Stir Fry ?

Hoisin Pork Stir Fry | Lotus Grill Hong Kong

Preparation:    Preparation time: 30 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 pound boneless pork chops, cut into stir-fry strips 1 tablespoon hoisin sauce 1 tablespoon cornstarch 2 tablespoons hoisin sauce ¼ cup chicken broth 1 tablespoon cornstarch 1 tablespoon rice vinegar 1 tablespoon white sugar 1 teaspoon red pepper flakes, or to taste 1 tablespoon sesame oil 2 cloves garlic, minced 2 teaspoons minced fresh ginger root 1 carrot, peeled and sliced 1 green bell pepper,...

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How To Prepare Sesame Chicken with Broccoli ?

Sesame Chicken with Broccoli | Lotus Grill

Preparation:    Preparation time: 25 mins Cooking time: 20mins Serving: 4 Ingredients: 1 1/2 pounds boneless skinless chicken breast, cut into 1-inch pieces 2 teaspoons cornstarch 1 teaspoon salt, or to taste 1/4 teaspoon white pepper, or to taste 2 teaspoons minced fresh garlic 2 teaspoons minced fresh ginger 1/4 cup plus 1 teaspoon cooking oil of choice, divided 1/3 cup soy sauce 1/3 cup hoisin sauce 1/3 cup rice vinegar 1 teaspoon sambal oelek, or to taste...

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How To Prepare Slow-Cooked Red Braised Pork Belly ?

Slow-Cooked Red Braised Pork Belly | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 7 hrs 17mins Serving: 4 Ingredients: 1 ½ pounds pork belly, cut into bite-size pieces ¼ cup vegetable oil 3 tablespoons brown sugar ¼ cup dark soy sauce ¼ cup Shaoxing rice wine ¼ cup light soy sauce 4 scallions, halved 4 slices fresh ginger 4 star anise pods water to cover ½ (8 ounce) package vegetarian chicken substitute, diced (Optional) 6 hard-boiled eggs,...

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How To Prepare Authentic Chinese Egg Rolls ?

Authentic Chinese Egg Rolls | Lotus Grill

Preparation:    Preparation time: 1 hr Cooking time: 30 mins Serving: 20 Ingredients: 4 teaspoons vegetable oil, divided 3 large eggs, beaten 1 medium head cabbage, finely shredded ½ carrot, julienned 1 pound Chinese barbequed or roasted pork, cut into matchsticks 1 (8 ounce) can shredded bamboo shoots 1 cup dried, shredded wood ear mushroom, rehydrated 2 green onions, thinly sliced 2 ½ teaspoons soy sauce 1 teaspoon salt 1 teaspoon sugar ½ teaspoon monosodium...

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