Recipes: Chinese barbeque pork (char siu)
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- Grilled vegetable and tofu kebabs
- Grilled vegetable paella
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- Grilled whole red snapper
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- Grilled za'atar chicken with garlic yogurt and cilantro
- Grilled zucchini pasta salad with burst cherry tomatoes
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- Grilled zucchini with zaatar
- Ground beef and broccoli stir fry
- Ground pork cake with salty egg (haam daan ju yoke beng)
- Hainanese chicken rice
- Halibut soft tacos
- Haloumi
- Harlem seafood soul uptown po'boy
- Hash brown waffle with fried egg and candied bacon
- Hasselback short rib bulgogi
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- How to prepare grilled swordfish with tomatoes and oregano
- Hunan chicken and vegetables
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- Icebox pasta salad
- Indonesian grilled sambal chicken
- Instant pot brisket
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- Instant pot® chinese black pepper chicken with celery
- Isaac toups' jambalaya
- Italian chicken marinade
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- Italian marinated grilled flank steak
- Italian pasta salad
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- Jalapeño roast chicken tacos
- Jamaican jerk grilled eggplant
- Jamaican-spiced chicken thighs
- Jamestown prawns with baobab-roasted corn salad
- Jamey's restaurant style beef and broccoli
- Japanese beef stir-fry
- Japanese farm-style grilled teriyaki chicken bowl
- Jerk prawns with pineapple-habanero sauce and plantains
- Jerk-grilled lobster
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- Jessie james decker's' hawaiian roll breakfast sliders
- Jian bing
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- Jiaozi with chicken filling
- Jj johnson's gullah shrimp burgers
- Juiciest burger patties
- Kai kang dang (chicken curry with coconut milk)
- Kale crunch salad with avocado and sourdough croutons
- Kansas city burnt-end sliders
- Kansas city strip steak bruschetta
- Kansas city-style ribs
- Katherine schwarzenegger's kitchen sink quiche
- Katie lee's fall-off-the-bone barbecue ribs
- Kentucky grilled chicken
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- Recipe
- Recipe 中文
- Recipe中文
- Red
- Red and brown rice salad with roasted pumpkin
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- Royyala iguru (stir-fried prawns)
- Salad of chilli and honey peaches
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- Salt and pepper tofu
How To Prepare Chinese Barbeque Pork (Char Siu) ?
Barbecue hong kong,
Bbq grill hong kong,
Chinese barbeque pork (char siu),
Lotus grill hong kong
by Alison Wright
Preparation: Preparation time: 10 mins Cooking time: 2 hrs Serving: 6 Ingredients: ⅔ cup soy sauce ½ cup honey ½ cup Chinese rice wine (or sake or dry sherry) ⅓ cup hoisin sauce ⅓ cup ketchup ⅓ cup brown sugar 4 cloves garlic, crushed 1 teaspoon Chinese five-spice powder...
English
Chinese (Traditional)