Recipes: Grilled brisket with scallion-peanut salsa
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- Recipe
- Recipe 中文
- Recipe中文
- Red
- Red and brown rice salad with roasted pumpkin
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- Salad of chilli and honey peaches
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- Salt and pepper tofu
How to prepare Grilled Brisket with Scallion-Peanut Salsa ?
Charcoal hk,
Grill pan,
Grilled brisket with scallion-peanut salsa
by Alison Wright
Preparation: Preparation time: 30 mins Cooking time: 15 mins Serving: 4 Ingredients: Meat and Marinade 1½ lb. flat-cut beef brisket, fat trimmed to ¼" thick 4 garlic cloves, finely grated ¼ cup fresh lime juice ¼ cup oyster sauce 2 Tbsp. soy sauce 2 Tbsp. dark brown sugar 2 tsp. toasted sesame oil Salsa...
English
Chinese (Traditional)