Recipes: Chinese steamed buns with barbecued pork filling
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- Recipe
- Recipe 中文
- Recipe中文
- Red
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How To Prepare Chinese Steamed Buns with Barbecued Pork Filling ?
Barbecue中文,
Bbq hong kong,
Charcoal hk,
Chinese steamed buns with barbecued pork filling,
Lotus grill hong kong
by Alison Wright
Preparation: Preparation time: 3 hrs Cooking time: 15 mins Serving: 24 Ingredients: 1 (.25 ounce) envelope of active dry yeast 1 cup lukewarm water 4 ½ cups all-purpose flour ¼ cup white sugar 2 tablespoons shortening or vegetable oil ½ cup boiling water 2 tablespoons sesame oil 2 tablespoons vegetable...
English
Chinese (Traditional)