Recipes

How To Prepare Steamed Fish with Ginger ?

July 18, 2024 Barbecue 中文, Bbq grill hong kong, Charcoal hk, Steamed fish with ginger by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 2 Ingredients: 1 pound halibut fillet 1 teaspoon coarse sea salt or kosher salt 1 tablespoon minced fresh ginger 3 tablespoons thinly sliced green onion 1 tablespoon dark soy sauce 1 tablespoon light soy sauce 1 tablespoon peanut oil 2 teaspoons toasted sesame oil ¼ cup lightly packed fresh cilantro sprigs Instructions: Pat halibut dry with paper towels....

How To Prepare Stir-Fry Pork with Ginger ?

July 18, 2024 Barbecue 中文, Lotus grill, Recipe 中文, Stir-fry pork with ginger by Alison Wright

Stir-Fry Pork with Ginger | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 2 Ingredients: 2 tablespoons vegetable oil ½ inch piece fresh ginger root, thinly sliced ¼ pound thinly sliced lean pork 1 teaspoon soy sauce ½ teaspoon dark soy sauce ½ teaspoon salt ⅓ teaspoon sugar 1 teaspoon sesame oil 1 green onion, chopped 1 tablespoon Chinese rice wine Instructions: Heat oil in a large skillet or wok over medium-high...

How To Prepare Shrimp with Broccoli in Garlic Sauce ?

July 18, 2024 Barbecue 中文, Bbq charcoal, Recipe 中文, Shrimp with broccoli in garlic sauce by Alison Wright

Shrimp with Broccoli in Garlic Sauce | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 cups fresh broccoli florets 1 tablespoon water 2 tablespoons peanut oil 4 large cloves garlic, minced 1 cup low-sodium chicken broth 1 tablespoon soy sauce 1 tablespoon oyster sauce 2 teaspoons grated fresh ginger root 1 pound uncooked medium shrimp, peeled and deveined ¼ cup canned water chestnuts, drained 2 tablespoons cornstarch Instructions: Combine broccoli and water in a...

How To Prepare Cantonese Barbecued Pork ?

July 13, 2024 Barbecue hong kong, Barbecue 中文, Cantonese barbecued pork, Recipe中文 by Alison Wright

Cantonese Barbecued Pork | Lotus Grill Hong Kong

Preparation: Preparation time: 6 mins Cooking time: 1 hr Serving: 6 Ingredients: 2 tablespoons dry sherry 2 slices fresh ginger root 1 tablespoon oyster sauce ½ teaspoon Chinese five-spice powder 4 ½ teaspoons soy sauce 1 tablespoon white sugar 2 tablespoons hoisin sauce 2 tablespoons ketchup ½ teaspoon ground cinnamon 1 ½ pounds pork shoulder roast 1 tablespoon honey Instructions: In bowl, stir together sherry, ginger root, oyster sauce, five-spice powder, soy...

How To Prepare Szechuan Beef ?

July 13, 2024 Barbecue hong kong, Barbecue 中文, Charcoal 中文, Szechuan beef by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 tablespoon soy sauce 2 teaspoons cornstarch 1 clove garlic, minced ¼ teaspoon crushed red pepper 1 pound sirloin steak, cut into bite-sized strips 2 tablespoons vegetable oil 3 cups fresh broccoli florets 2 small onions, cut into wedges 1 (8 ounce) can water chestnuts, drained ¼ cup chicken broth ½ cup peanuts Instructions: Stir together soy sauce, cornstarch, garlic,...

How To Prepare Veggie Hash ?

July 13, 2024 Barbecue 中文, Bbq grill hong kong, Lotus grill hong kong, Veggie hash by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 2 tablespoons olive oil 1 1/2 pounds red potatoes, cubed 1 small onion, diced 8 ounces mushrooms, sliced 8 multicolored mini bell peppers (or 1 large bell pepper, any color), stemmed and chopped 1 teaspoon salt 1/2 teaspoon smoked paprika 1/2 teaspoon dried parsley flakes 1/2 teaspoon freshly ground black pepper 1 (15 1/2 ounce) can chickpeas, drained 1/3 cup packed...

How To Prepare Black Pepper Chicken ?

July 13, 2024 Barbecue hong kong, Barbecue 中文, Black pepper chicken, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: Chicken Coating 1/4 cup cornstarch 1 tablespoon reduced-sodium soy sauce 1 tablespoon Shaoxing wine 1 teaspoon freshly ground black pepper 1 pound skinless boneless chicken thighs, cut into 1-inch pieces Black Pepper Sauce 1/4 cup low-sodium chicken broth 1/4 cup oyster sauce 2 tablespoons wine 2 tablespoons reduced-sodium soy sauce 1 tablespoon water 1 tablespoon cornstarch 1 teaspoon freshly ground black pepper ...

How To Prepare Asian Fire Meat ?

July 05, 2024 Asian fire meat, Barbecue 中文, Charcoal 中文, Recipe 中文 by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 5 mins Serving: 4 Ingredients: ½ cup soy sauce 1 tablespoon sesame oil 2 tablespoons brown sugar 3 cloves garlic, crushed 1 large red onion, chopped ground black pepper to taste 1 teaspoon red pepper flakes 2 tablespoons sesame seeds 2 leeks, chopped...

How To Prepare Shrimp Stir Fry With Egg Noodles ?

July 05, 2024 Barbecue hong kong, Barbecue 中文, Charcoal 中文, Shrimp stir fry with egg noodles by Alison Wright

Shrimp Stir Fry With Egg Noodles | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 pound fresh Chinese egg noodles 2 tablespoons olive oil ⅓ cup chopped onion 1 clove garlic, chopped ¾ cup broccoli florets ½ cup chopped red bell pepper 2 cups cooked shrimp ½ cup sliced water chestnuts, drained...

How To Prepare Chicken and Chinese Vegetable Stir-Fry ?

June 29, 2024 Barbecue hong kong, Barbecue 中文, Chicken and chinese vegetable stir-fry, Lotus grill hong kong, Recipe 中文 by Alison Wright

Chicken and Chinese Vegetable Stir-Fry | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 25 mins Serving: 6 Ingredients: 14 ounces skinless, boneless chicken breast meat - cut into bite-size pieces ½ cup oyster sauce 2 tablespoons soy sauce 3 tablespoons vegetable oil 2 cloves garlic, minced 1 large onion, chopped ½ cup water 1 teaspoon ground black pepper 1 teaspoon white sugar 1 (8 ounce) can sliced water chestnuts, drained 1 cup snow peas 1 small head broccoli, cut into florets 3 tablespoons cornstarch...

How To Prepare Pineapple-Shrimp Stir-Fry ?

June 21, 2024 Barbecue 中文, Charcoal 中文, Hong kong bbq, Pineapple-shrimp stir-fry by Alison Wright

Pineapple-Shrimp Stir-Fry | Lotus Grill Hong Kong

Preparation: Preparation time: 25 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 (8 ounce) can pineapple chunks in juice ½ cup soy sauce ¼ cup rice vinegar 2 tablespoons sesame oil 1 tablespoon minced fresh garlic 1 tablespoon grated fresh ginger 1 teaspoon fish sauce (Optional) ¼ teaspoon dried red pepper flakes 2 tablespoons avocado oil 1 medium red onion, cut into 1-inch chunks 1 medium orange bell pepper, cut into 1-inch chunks...

How To Prepare Orange Peel Beef ?

June 17, 2024 Barbecue hong kong, Barbecue 中文, Charcoal 中文, Orange peel beef, Recipe 中文 by Alison Wright

Preparation: Preparation time: 25 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 ½ pounds beef top sirloin, thinly sliced 1 tablespoon low-sodium soy sauce 1 tablespoon cornstarch 1 teaspoon dark sesame oil ½ teaspoon baking soda 1 tablespoon low-sodium soy sauce 2 tablespoons frozen orange juice concentrate, thawed 1 tablespoon rice vinegar 1 teaspoon dark sesame oil 1 tablespoon brown sugar 1 teaspoon cornstarch 1 tablespoon peanut oil 3 cloves garlic, minced 1 tablespoon minced fresh ginger root 1 tablespoon finely...

How To Prepare Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng) ?

June 17, 2024 Barbecue 中文, Charcoal hk, Ground pork cake with salty egg (haam daan ju yoke beng), Recipe 中文 by Alison Wright

Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng) | Lotus Grill Hong Kongg

Preparation: Preparation time: 30 mins Cooking time: 30 mins Serving: 4 Ingredients: 1 salted (hard-cooked) duck egg, shelled 1 ½ pounds ground pork 1 egg 1 tablespoon soy sauce ½ teaspoon white sugar ¼ teaspoon salt 1 teaspoon ground black pepper 1 tablespoon milk ½ head broccoli, cut into florets Instructions: Separate the white of the salted egg from the yolk. Mash the white with a spoon in...

How To Prepare Salt 'n Pepper Chicken ?

June 17, 2024 Barbecue hong kong, Barbecue 中文, Recipe 中文, Salt 'n pepper chicken by Alison Wright

Salt 'n Pepper Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 2 mins Serving: 6 Ingredients: 1 egg 2 spring onions, finely chopped 5 slices fresh ginger 1 teaspoon Shaoxing wine (Chinese rice wine) 1 teaspoon soy sauce 1 clove garlic, crushed ½ teaspoon white sugar ½ teaspoon salt ½ teaspoon ground white pepper 1 ½ pounds skinless, boneless chicken breasts, cut into small pieces 1 cup sweet potato starch 3 tablespoons sweet potato starch 1 quart vegetable oil for...

How To Prepare Beefy Chinese Dumplings ?

June 08, 2024 Barbecue 中文, Bbq grill hong kong, Beefy chinese dumplings, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 30 mins Cooking time: 10 mins Serving: 10 Ingredients: 1 ½ pounds ground beef 2 cups shredded Chinese cabbage 1 medium carrot, shredded 1 medium onion, minced 1 large egg 1 tablespoon soy sauce 1 tablespoon vegetable oil 1 teaspoon sugar 1 teaspoon salt 1 (14 ounce) package wonton wrappers Instructions: Mix together beef, cabbage, carrot, and onion in a large bowl. Stir in egg, soy sauce, oil, sugar,...

Recipes: Barbecue 中文

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