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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Chinese Mushroom Chicken Stir Fry ?

Chinese Mushroom Chicken Stir Fry | Charcoal HK

Preparation:  Preparation time: 8 min Cooking time: 8 min Serving: 2 Ingredients: ●     1/4 cup Chinese sesame paste (or unsweetened natural peanut butter or tahini)  ●     1/4 cup water (or warm hot pot broth)  ●     1 block red fermented bean curd ●     2 to 3 teaspoons Chinese fermented leek flower...

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How To Prepare Beijing Hot Pot Dipping Sauce (京式火锅蘸料) ?

Beijing Hot Pot Dipping Sauce | Lotus Grill

Preparation:  Preparation time: 8 min Cooking time: 8 min Serving: 2 Ingredients: ●     1/4 cup Chinese sesame paste (or unsweetened natural peanut butter, or tahini)  ●     1/4 cup water (or warm hot pot broth)  ●     1 block red fermented bean curd ●     2 to 3 teaspoons Chinese fermented leek flower...

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How To Prepare Portuguese Egg Tart ?

Portuguese Egg Tart | Charcoal HK

Preparation:  Preparation time: 2 hrs Cooking time: 20 min Serving: 10 Ingredients:   Dough ●     215 g (1 1/3 cups) all-purpose flour ●     1/4 teaspoon salt ●     150 g (1/2 cup + 2 tablespoons) water ●     1 stick (113 g) unsalted butter, very softened (*Footnote 1)   Filling ●     40...

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How To Prepare Chinese Okra Salad, Two Ways (凉拌秋葵) ?

Chinese Okra Salad | Lotus Grill Hong Kong

Preparation:  Preparation time: 5 min Cooking time: 5 min Serving: 2 Ingredients: ●     8 oz (225 g) okra ●     Dressing 1 – Cantonese style (Footnote 1) ●     1 tablespoon light soy sauce (or soy sauce) ●     1 tablespoon vegetarian oyster sauce (or regular oyster sauce) ●     2 teaspoons Chinkiang vinegar...

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How To Prepare Saliva Chicken (口水鸡, Sichuan Chicken in Red Oil Sauce) ?

Saliva Chicken | Charcoal HK

Preparation:  Preparation time: 15 min Cooking time: 30 min Serving: 2 Ingredients:   Chicken ●     2 (1 to 1.5 lbs / 450 to 680g) bone-in skin-on chicken legs ●     1 thumb ginger, sliced ●     2 tablespoons Shaoxing wine (or dry sherry) ●     1/2 teaspoon salt   Sauce ●     1 1/2...

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How To Prepare Coconut Mochi (糯米滋, Lo Mai Chi) ?

Coconut Mochi | Charcoal HK

Preparation:  Preparation time: 40 min Cooking time: 25 min Serving: 10 Ingredients: ●     120 g (1 cup + 2 tablespoons) glutinous rice flour ●     3 tablespoons (30 g) cornstarch ●     50 g (1/4 cup) white sugar ●     1 cup coconut milk (or other plant milk) ●     28 g (2 tablespoons)...

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How To Prepare Chinese Pumpkin Cake (南瓜饼) ?

Chinese Pumpkin Cake (南瓜饼) | Lotus Grill Hong Kong

Preparation:   Preparation time: 30 min Cooking time: 10 min Serving: 10 Ingredients: 1 can (15 oz) pumpkin puree (or 25 oz (700 g) pumpkin) 2 cups (250 g) glutinous rice flour 1/2 cup bread crumbs Oil spray (or oil for frying) 2/3 cup red bean paste Instructions: Make pumpkin puree...

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How To Prepare Egg and Kimchi Quesadilla ?

Egg and Kimchi Quesadilla | Lotus Grill

Preparation:   Preparation time: 10 min Cooking time: 10 min Serving: 3 Ingredients: Quesadilla 3 large Pete and Gerry’s Organic Eggs 1/8 teaspoon salt 1 tablespoon olive oil 1/2 cup kimchi, drained and chopped 1 zucchini, sliced 2 (8” / 20 cm) flour tortillas 1 1/2 cups (a 6 oz. bag)...

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How To Prepare Crispy Chinese Duck Breast ?

Crispy Chinese Duck Breast | Charcoal HK

Preparation:   Preparation time: 20 min Cooking time: 40 min Serving: 6 Ingredients: 4 pieces duck breast (12 oz / 340 g per piece) 1/2 teaspoon salt   Marinade 1/4 cup hoisin sauce 1/4 cup Shaoxing wine (or dry sherry) 1/2 teaspoon five-spice powder 1 thumb ginger, sliced 4 cloves garlic,...

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How To Prepare Chrysanthemum Salad ?

Chrysanthemum Salad | Lotus Grill

Preparation:   Preparation time: 10 min Cooking time: 5 min Serving: 4 Ingredients: 8 oz (220 g) chrysanthemum greens (yield about 6 oz / 170 g washed & trimmed) Sauce 1 tablespoon Chinkiang vinegar 2 teaspoons soy sauce 1 1/2 teaspoons sugar 1/4 teaspoon salt 1/2 teaspoon sesame oil Cooking 1...

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How To Prepare Red Bean Soup ?

Red Bean Soup | Charcoal HK

Preparation:  Preparation time: 10 min Cooking time: 1 hrs Serving: 4 Ingredients: ●     1 cup dried red beans azuki beans ●     2 to 4 tablespoons rock sugar (or granulated sugar) ●     Pinch of salt ●     2 cups sliced sticky rice cakes (Optional) Instructions: Rinse the beans with tap water and...

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How To Prepare The Best Cantonese Roast Chicken ?

Cantonese Roast Chicken | Lotus Grill Hong Kong

Preparation:  Preparation time: 1 day 12 hrs Cooking time: 1 hrs 30 min Serving: 4 Ingredients: ●     1 (4 to 5 pounds / 2 kg) whole chicken   Marinade ●     4 big cloves garlic, sliced ●     1 thumb ginger, sliced ●     1/2 cup soy sauce ●     1/4 cup oyster sauce...

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How To Prepare Oyster Omelet ?

Oyster Omelet | Charcoal HK

Preparation:  Preparation time: 15 min Cooking time: 15 min Serving: 1 Ingredients:   Sauce ●     1/2 cup chicken broth ●     1/4 cup ketchup ●     1 tablespoon light soy sauce ●     1 tablespoon rice vinegar ●     1 tablespoon sugar ●     2 teaspoons cornstarch   Omelet ●     1/2 lb (225 g) small...

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How To Prepare Black Sesame Sweet Rice Balls ?

Black Sesame Sweet Rice Balls | Lotus Grill

Preparation:  Preparation time: 50 min Cooking time: 10 min Serving: 6 Ingredients: ●     60 g (1/2 cup) toasted black sesame seeds ●     50 g (1/4 cup) brown sugar (or regular sugar) ●     85 g (6 tablespoons) unsalted butter, softened ●     200 g (1 1/2 cup) glutinous rice flour, and extra...

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How To Prepare Beef Chow Fun ?

Beef Chow Fun | Lotus Grill Hong Kong

Preparation:  Preparation time: 15 min Cooking time: 15 min Serving: 2 Ingredients:   Marinade ●     1/2 lb (225 g) beef flank steak ●     1 tablespoon light soy sauce ●     1 tablespoon Shaoxing wine ●     2 teaspoons cornstarch   Sauce ●     2 tablespoons chicken broth ●     1 1/2 tablespoons light soy...

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