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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Chinese Scallion Pancakes ?

Chinese Scallion Pancakes | Lotus Grill

Preparation:  Preparation time: 10 min Cooking time: 30 min Serving: 12 Ingredients: Dough ●     2 cups (300 g) all-purpose flour ●     1/2 teaspoon salt ●     1/2 cup (120 ml) boiling water ●     1/4 cup cool water Filling ●     1/3 cup (50 g) all-purpose flour ●     1/4 cup peanut oil (or...

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How To Prepare Crispy Marinated Tofu ?

Crispy Marinated Tofu | Lotus Grill

Preparation:  Preparation time: 15 min Cooking time: 15 min Serving: 4 Ingredients: ●     1 block extra-firm or firm tofu (14 oz / 400 g block) ●     3 to 4 green onions, coarsely sliced to fill the marinade (*Footnote 1), reserve green parts for garnish (Optional) ●     Vegetable oil for pan...

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How To Prepare Spiced Sweet Popcorn ?

Spiced Sweet Popcorn | Lotus Grill

Preparation:  Preparation time: 2 min Cooking time: 4 min Serving: 3 Ingredients: ●     2 tablespoons canola oil ●     3 tablespoons unpopped popcorn kernels (*Footnote 1) ●     1 teaspoon green Sichuan pepper oil (or olive oil, melted butter, oil of your choice)(*Footnote 2)    Spice Mix ●     1 tablespoon light brown...

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How To Prepare Chinese Deviled Eggs ?

Chinese Deviled Eggs | Charcoal HK

Preparation:  Preparation time: 5 min Cooking time: 12 min Serving: 6 Ingredients: ●     6 extra large Pete and Gerry’s Organic Eggs (Footnote 1) ●     5 tablespoons mayonnaise (or to taste) ●     1 heaping teaspoon of wasabi or Chinese hot mustard (or to taste) ●     1/4 teaspoon rice vinegar ●     2...

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How To Prepare Tofu Lettuce Wraps ?

Tofu Lettuce Wraps | Lotus Grill

Preparation:  Preparation time: 15 min Cooking time: 7 min Serving: 4 Ingredients: ●       8 dried shiitake mushrooms ●       1 block of firm tofu, cut into 1/3” (0.8cm) squares (*Footnote 1) ●       3 tablespoons peanut oil ●       1 can (8-oz) water chestnuts, cut into 1/3” (0.8cm) pieces ●       2 green onions,...

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How To Prepare Kuay Tiew Gai Ma Ra (Chicken Noodle Soup with Bitter Gourd) ?

Kuay Tiew Gai Ma Ra | Lotus Grill Hong Kong

Preparation:  Preparation time: 60 min Cooking time: 120 min Serving: 5 Ingredients: 750 g rice thin noodles 150 g cabbage (shredded, 1 cm size) 150 g Chinese kale (cut into 1-inch lengths) 500 g bitter gourd (approx. 1 bitter gourd) 1 kg chicken drumsticks (approx. 10 pcs) 200 g chicken...

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How To Prepare Tomato and Egg with Rice ?

Tomato and Egg with Rice | Lotus Grill

Preparation:  Preparation time: 25 min Cooking time: 25 min Serving: 4 Ingredients: 3 teaspoons neutral oil, such as canola 1 teaspoon finely grated ginger 1 scallion, thinly sliced (white and green parts separated) 2 pounds plum tomatoes (6 to 8 medium), cored and cut into 2-inch chunks 1 tablespoon Shaoxing...

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How To Prepare Bo Zai Fan (Clay Pot Rice) ?

Bo Zai Fan | Lotus Grill Hong Kong

Preparation:  Preparation time: 40 min Cooking time: 35 min Serving: 4 Ingredients: 3 cups jasmine rice 3 tablespoons plus 1 teaspoon neutral oil, such as vegetable or canola oil 8 ounces (about 6 links) Chinese sausage 3 tablespoons light soy sauce 1 tablespoon oyster sauce 1 tablespoon fish sauce 1...

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How To Prepare Wontons in Chili Oil ?

Wontons in Chili Oil | Lotus Grill

Preparation:  Preparation time: 1 hr 45 min Cooking time: 1 hr 50 min Serving: 10 Ingredients: Wontons: 1 cup medium dried shiitake mushrooms 1 pound pork shoulder 2 tablespoons plus 1 teaspoon cornstarch 1 tablespoon oyster sauce 2 teaspoons Shaoxing wine Kosher salt, such as Diamond Crystal 1 teaspoon sugar...

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How To Prepare Char Siu Bao ?

Char Siu Bao | Lotus Grill Hong Kong

Preparation:  Preparation time: 5 hr 30 min Cooking time: 45 min Serving: 6 Ingredients:   Bao Dough: 2 1/2 cups (250 grams) cake flour, plus more for dusting 1/2 cup (60 grams) sugar  2 teaspoons (7 grams) baking powder  2 teaspoons (7 grams) dry yeast  1 tablespoon lard or shortening,...

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How To Prepare Drunken Chicken ?

Drunken Chicken | Lotus Grill

Preparation:  Preparation time: 10 hr 15 min Cooking time: 40 min Serving: 4 Ingredients: Kosher salt One 3 1/2- to 4-pound whole chicken, trimmed of excess fat 1-inch piece ginger, peeled and sliced into 5 coins 1 whole scallion, cut in half 1 cup Shaoxing rice wine 2 teaspoons granulated...

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How To Prepare Tanghulu ?

Tanghulu | Lotus Grill Hong Kong

Preparation:  Preparation time: 50 min Cooking time: 40 min Serving: 8 Ingredients: 18 green grapes 14 strawberries, tops trimmed (keep the hulls intact) 1 clementine, peeled 2 cups granulated sugar 1/4 cup light corn syrup 2 tablespoons mild-flavored honey, such as clover or wildflower Instructions: Line a rimmed baking sheet...

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How To Prepare Tang Jai Jook ?

Tang Jai Jook | Charcoal HK

Preparation:  Preparation time: 9 hr 15 min Cooking time: 1 hr Serving: 4 Ingredients: 1 cup jasmine rice 1/2 pound boneless, skinless pork shoulder, cut into 1/2-inch-thick and 3-inch-long strips 1 tablespoon Shaoxing wine Kosher salt 1 cup raw red-skin peanuts 1 cup plus 1/2 teaspoon neutral oil, such as...

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How To Prepare Chicken and Broccoli with White Sauce ?

Chicken and Broccoli with White Sauce | Charcoal HK

Preparation:  Preparation time: 50 mins Cooking time: 35 mins Serving: 4 Ingredients: 1 1/2 pounds (about 2) boneless, skinless chicken breast Kosher salt 1/4 teaspoon ground white pepper 5 tablespoons cornstarch 6 tablespoons plus 1 teaspoon neutral oil, such as vegetable oil, divided 4 cups (about 1 pound) broccoli florets...

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How To Prepare Slippery Shrimp ?

Slippery Shrimp | Charcoal HK

Preparation:  Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 2 cups peanut oil for frying 1 pound peeled and deveined large shrimp 1/4 cup cornstarch, more as needed 2 large cloves garlic, minced ½ teaspoon minced fresh ginger ½ teaspoon cayenne pepper 1 tablespoon white wine 1...

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