How To Prepare Fried Prawns in Soy Sauce ?

Preparation: 

Preparation time: 15 mins

Cooking time: 13 mins

Serving: 6

Ingredients:

• 7 tablespoons vegetable oil
• 1 ¾ pounds shell-on prawns, deveined and patted dry
• ¼ cup finely chopped spring onions
• 1 (4 inch) piece fresh ginger, finely chopped
• 2 tablespoons chicken stock
• 2 tablespoons white sugar
• 1 tablespoon rice wine
• 2 teaspoons soy sauce
• 1 teaspoon chicken bouillon granules, or to taste
• ¼ teaspoon salt

Instructions:

1. Heat 5 tablespoons oil in a wok over medium-high heat. Add prawns; saute until pink, about 3 minutes. Transfer to a plate.
2. Pour the remaining 2 tablespoons of oil into the wok. Add spring onions and ginger; cook and stir until fragrant, about 2 minutes. Return prawns to the wok; cook and stir for 1 minute. Add chicken stock, sugar, rice wine, soy sauce, bouillon granules, and salt; bring the sauce to a boil. Reduce heat to low; simmer until flavors combine, about 2 minutes.
3. Arrange prawns on a serving plate; pour sauce on top.