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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Rellenong Chicken Inasal Stuffed With Kimchi Rice ?

Rellenong Chicken Inasal Stuffed With Kimchi Rice | Charcoal HK

Preparation:  Preparation time: 45 min Cooking time: 90 min Serving: 2 Ingredients: For the chicken: 350 g chicken thigh, boneless 1 tbsp garlic, finely chopped 1 tbsp ginger, finely chopped 1 tbsp lemongrass, finely chopped 1 tbsp gochujang (Korean red pepper paste) 1 ½ tbsp cane vinegar 2 tbsp soy...

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How To Prepare Jollibee-Inspired Crispy Fried Chicken with Gravy ?

Jollibee-Inspired Crispy Fried Chicken with Gravy | Charcoal HK

Preparation:  Preparation time: 10 min Cooking time: 20 min Serving: 8 Ingredients: Brining Solution: 8 cups water 1 cup salt ¼ cup brown sugar 1 tsp garlic powder Chicken: 1 cup flour 1 cup cornstarch 2 whole eggs (beaten) 1 tsp salt 1 tsp black pepper 1 tbsp five-spice powder...

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How To Prepare Tomato Egg Drop Soup ?

Tomato Egg Drop Soup | Lotus Grill Hong Kong

Preparation:  Preparation time: 10 min Cooking time: 10 min Serving: 4 Ingredients: 2 tbsp oil 3 tomatoes (cut into small chunks) 1 cup chicken stock 2 cups water 2 tsp light soy sauce ½ tsp sesame oil ¼ tsp white pepper Salt (to taste) 1 egg (beaten) 1½ tsp cornstarch...

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How To Prepare Prawns & Vegetable Stir Fry ?

Prawns & Vegetable Stir Fry | Charcoal HK

Preparation:  Preparation time: 15 min Cooking time: 10 min Serving: 4 Ingredients: 650 g prawns (shelled & deveined) ¼ cup soy sauce 3 garlic cloves (minced) 3 tbsp sugar 1 tsp sesame oil 1 red bell pepper (sliced) ½ cup carrots (shredded) ¾ cup chicken broth 1 tsp cornstarch 2...

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How To Prepare Silky Steamed Eggs ?

Silky Steamed Eggs | Lotus Grill

Preparation:  Preparation time: 10 min Cooking time: 10 min Serving: 4 Ingredients: 3 eggs chicken stock (same volume as egg) water (same volume as egg) - can be replaced with chicken/vegetable stock ½ tbsp sesame oil salt shallots spring onion Instructions: Beat the eggs Crack the eggs into a large...

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How To Prepare Salted Pork Congee with Century Egg ?

Salted Pork Congee with Century Egg | Charcoal HK

Preparation:  Preparation time: 9 hr 40 min Cooking time: 1 hr 40 min Serving: 6 Ingredients: 1 cup jasmine rice Kosher salt 1 pound boneless, skinless pork shoulder, cut into 1/2-inch-thick by 3-inch-long strips 2 teaspoons neutral oil, such as vegetable or canola oil 2 century eggs, roughly chopped, optional...

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How To Prepare Tomato and Egg with Rice ?

Tomato and Egg with Rice | Lotus Grill

Preparation:  Preparation time: 25 min Cooking time: 25 min Serving: 4 Ingredients: 3 teaspoons neutral oil, such as canola 1 teaspoon finely grated ginger 1 scallion, thinly sliced (white and green parts separated) 2 pounds plum tomatoes (6 to 8 medium), cored and cut into 2-inch chunks 1 tablespoon Shaoxing...

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How To Prepare Hong Kong-style Macaroni Soup ?

Hong Kong-style Macaroni Soup | Lotus Grill Hong Kong

Preparation:  Preparation time: 20 min Cooking time: 15 min Serving: 4 Ingredients: Kosher salt 2 cups elbow macaroni (about 10 ounces) 6 cups low-sodium chicken broth 1 teaspoon chicken bouillon powder 1/8 teaspoon ground white pepper, plus more if needed 1 cup frozen peas 1/2 teaspoon toasted sesame oil 1...

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How To Prepare Braised Eggplant with Tofu and Shiitake Mushrooms in a Clay Pot ?

Braised Eggplant with Tofu and Shiitake Mushrooms in a Clay Pot | Charcoal HK

Preparation:  Preparation time: 1 hr Cooking time: 40 min Serving: 4 Ingredients: 1 cup dried shiitake mushrooms (about 10 small mushrooms) 2 cups neutral oil, such as vegetable or canola oil 1 1/2 pounds Japanese eggplant 1 shallot, finely chopped 4 cloves garlic, minced 1 tablespoon Shaoxing rice wine, optional...

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How To Prepare Wontons in Chili Oil ?

Wontons in Chili Oil | Lotus Grill

Preparation:  Preparation time: 1 hr 45 min Cooking time: 1 hr 50 min Serving: 10 Ingredients: Wontons: 1 cup medium dried shiitake mushrooms 1 pound pork shoulder 2 tablespoons plus 1 teaspoon cornstarch 1 tablespoon oyster sauce 2 teaspoons Shaoxing wine Kosher salt, such as Diamond Crystal 1 teaspoon sugar...

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How To Prepare Char Siu Bao ?

Char Siu Bao | Lotus Grill Hong Kong

Preparation:  Preparation time: 5 hr 30 min Cooking time: 45 min Serving: 6 Ingredients:   Bao Dough: 2 1/2 cups (250 grams) cake flour, plus more for dusting 1/2 cup (60 grams) sugar  2 teaspoons (7 grams) baking powder  2 teaspoons (7 grams) dry yeast  1 tablespoon lard or shortening,...

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How To Prepare Tanghulu ?

Tanghulu | Lotus Grill Hong Kong

Preparation:  Preparation time: 50 min Cooking time: 40 min Serving: 8 Ingredients: 18 green grapes 14 strawberries, tops trimmed (keep the hulls intact) 1 clementine, peeled 2 cups granulated sugar 1/4 cup light corn syrup 2 tablespoons mild-flavored honey, such as clover or wildflower Instructions: Line a rimmed baking sheet...

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How To Prepare Singapore Mei Fun ?

Singapore Mei Fun | Charcoal HK

Preparation:  Preparation time: 50 mins Cooking time: 50 mins Serving: 4 Ingredients: 7 ounces dried vermicelli rice noodles or thin rice noodles 5 tablespoons vegetable oil 3 ounces boneless, skinless chicken breast, cut into 1/4-inch strips 1 1/2 teaspoons sugar Kosher salt 1/2 teaspoon cornstarch 1 tablespoon plus 1 teaspoon...

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How To Prepare Egg Drop Soup ?

 Egg Drop Soup | Lotus Grill Hong Kong

Preparation:  Preparation time: 5 mins Cooking time: 10 mins Serving: 1 Ingredients: 1 cup chicken broth ¼ teaspoon soy sauce ¼ teaspoon sesame oil 2 teaspoons water (Optional) 1 teaspoon cornstarch (Optional) 1 large egg, beaten 1 drop yellow food coloring (Optional) ½ teaspoon ground white pepper (Optional) ⅛ teaspoon...

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How To Prepare Slippery Shrimp ?

Slippery Shrimp | Charcoal HK

Preparation:  Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 2 cups peanut oil for frying 1 pound peeled and deveined large shrimp 1/4 cup cornstarch, more as needed 2 large cloves garlic, minced ½ teaspoon minced fresh ginger ½ teaspoon cayenne pepper 1 tablespoon white wine 1...

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