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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Chinese BBQ Sauce ?

Chinese BBQ Sauce | Charcoal HK

Preparation:  Preparation time: 5 min Cooking time: 10 min Serving: 1 Ingredients: ●     1/3 cup brown sugar ●     1/4 cup hoisin sauce ●     1/4 cup oyster sauce ●     2 tablespoons molasses ●     2 tablespoons soy sauce ●     2 tablespoons Shaoxing wine (or dry sherry) ●     2 cloves garlic, grated ●    ...

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How To Prepare Sichuan Spicy Wonton in Chili Oil ?

Sichuan Spicy Wonton in Chili Oil | Charcoal HK

Preparation:  Preparation time: 1 hrs Cooking time: 10 min Serving: 4 Ingredients: ●     1 pack of wonton wrappers, thawed if using frozen Aromatic water ●     2 tablespoons boiling water ●     1/4 teaspoon salt ●     2 green onions, sliced ●     1 tablespoon minced ginger ●     1 teaspoon Sichuan peppercorns Filling ●    ...

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How To Prepare Matcha Pancakes (Green Tea Pancakes) ?

Matcha Pancakes | Lotus Grill

Preparation:  Preparation time: 5 min Cooking time: 25 min Serving: 12 Ingredients: ●     2 cups all-purpose flour ●     2 tablespoons matcha powder (green tea powder) ●     2 tablespoons sugar (Optional) (*Footnote 1) ●     4 teaspoons baking powder ●     1/2 teaspoon salt ●     2 cups milk ●     4 tablespoons melted butter...

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How To Prepare Ham and Cheese Buns (Easy Milk Bread) ?

Ham and Cheese Buns | Lotus Grill

Preparation:  Preparation time: 1hrs 30 min Cooking time: 18 min Serving: 8 Ingredients: Dough ●     300 g (2 1/2 cups) bread flour ●     140 ml (1/2 cup) whole milk ●     7 g (1 packet / 1 teaspoon) active dry yeast ●     30 g (2 1/2 tablespoons) sugar ●     5 g...

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How To Prepare 15-Minute Garlic Noodles ?

15-Minute Garlic Noodles | Lotus Grill Hong Kong

Preparation:  Preparation time: 5 min Cooking time: 10 min Serving: 3 Ingredients: ●     6 oz chow mein noodles (*Footnote 1) ●     3 to 4 tablespoons peanut oil ●     4 green onions, chopped, white and green parts separated ●     4 cloves garlic, minced ●     2 teaspoons ginger , minced ●     1...

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How To Prepare Rellenong Chicken Inasal Stuffed With Kimchi Rice ?

Rellenong Chicken Inasal Stuffed With Kimchi Rice | Charcoal HK

Preparation:  Preparation time: 45 min Cooking time: 90 min Serving: 2 Ingredients: For the chicken: 350 g chicken thigh, boneless 1 tbsp garlic, finely chopped 1 tbsp ginger, finely chopped 1 tbsp lemongrass, finely chopped 1 tbsp gochujang (Korean red pepper paste) 1 ½ tbsp cane vinegar 2 tbsp soy...

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How To Prepare Jollibee-Inspired Crispy Fried Chicken with Gravy ?

Jollibee-Inspired Crispy Fried Chicken with Gravy | Charcoal HK

Preparation:  Preparation time: 10 min Cooking time: 20 min Serving: 8 Ingredients: Brining Solution: 8 cups water 1 cup salt ¼ cup brown sugar 1 tsp garlic powder Chicken: 1 cup flour 1 cup cornstarch 2 whole eggs (beaten) 1 tsp salt 1 tsp black pepper 1 tbsp five-spice powder...

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How To Prepare Tomato Egg Drop Soup ?

Tomato Egg Drop Soup | Lotus Grill Hong Kong

Preparation:  Preparation time: 10 min Cooking time: 10 min Serving: 4 Ingredients: 2 tbsp oil 3 tomatoes (cut into small chunks) 1 cup chicken stock 2 cups water 2 tsp light soy sauce ½ tsp sesame oil ¼ tsp white pepper Salt (to taste) 1 egg (beaten) 1½ tsp cornstarch...

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How To Prepare Prawns & Vegetable Stir Fry ?

Prawns & Vegetable Stir Fry | Charcoal HK

Preparation:  Preparation time: 15 min Cooking time: 10 min Serving: 4 Ingredients: 650 g prawns (shelled & deveined) ¼ cup soy sauce 3 garlic cloves (minced) 3 tbsp sugar 1 tsp sesame oil 1 red bell pepper (sliced) ½ cup carrots (shredded) ¾ cup chicken broth 1 tsp cornstarch 2...

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How To Prepare Silky Steamed Eggs ?

Silky Steamed Eggs | Lotus Grill

Preparation:  Preparation time: 10 min Cooking time: 10 min Serving: 4 Ingredients: 3 eggs chicken stock (same volume as egg) water (same volume as egg) - can be replaced with chicken/vegetable stock ½ tbsp sesame oil salt shallots spring onion Instructions: Beat the eggs Crack the eggs into a large...

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How To Prepare Salted Pork Congee with Century Egg ?

Salted Pork Congee with Century Egg | Charcoal HK

Preparation:  Preparation time: 9 hr 40 min Cooking time: 1 hr 40 min Serving: 6 Ingredients: 1 cup jasmine rice Kosher salt 1 pound boneless, skinless pork shoulder, cut into 1/2-inch-thick by 3-inch-long strips 2 teaspoons neutral oil, such as vegetable or canola oil 2 century eggs, roughly chopped, optional...

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How To Prepare Tomato and Egg with Rice ?

Tomato and Egg with Rice | Lotus Grill

Preparation:  Preparation time: 25 min Cooking time: 25 min Serving: 4 Ingredients: 3 teaspoons neutral oil, such as canola 1 teaspoon finely grated ginger 1 scallion, thinly sliced (white and green parts separated) 2 pounds plum tomatoes (6 to 8 medium), cored and cut into 2-inch chunks 1 tablespoon Shaoxing...

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How To Prepare Hong Kong-style Macaroni Soup ?

Hong Kong-style Macaroni Soup | Lotus Grill Hong Kong

Preparation:  Preparation time: 20 min Cooking time: 15 min Serving: 4 Ingredients: Kosher salt 2 cups elbow macaroni (about 10 ounces) 6 cups low-sodium chicken broth 1 teaspoon chicken bouillon powder 1/8 teaspoon ground white pepper, plus more if needed 1 cup frozen peas 1/2 teaspoon toasted sesame oil 1...

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How To Prepare Braised Eggplant with Tofu and Shiitake Mushrooms in a Clay Pot ?

Braised Eggplant with Tofu and Shiitake Mushrooms in a Clay Pot | Charcoal HK

Preparation:  Preparation time: 1 hr Cooking time: 40 min Serving: 4 Ingredients: 1 cup dried shiitake mushrooms (about 10 small mushrooms) 2 cups neutral oil, such as vegetable or canola oil 1 1/2 pounds Japanese eggplant 1 shallot, finely chopped 4 cloves garlic, minced 1 tablespoon Shaoxing rice wine, optional...

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How To Prepare Wontons in Chili Oil ?

Wontons in Chili Oil | Lotus Grill

Preparation:  Preparation time: 1 hr 45 min Cooking time: 1 hr 50 min Serving: 10 Ingredients: Wontons: 1 cup medium dried shiitake mushrooms 1 pound pork shoulder 2 tablespoons plus 1 teaspoon cornstarch 1 tablespoon oyster sauce 2 teaspoons Shaoxing wine Kosher salt, such as Diamond Crystal 1 teaspoon sugar...

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