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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Black Rice Pudding with Coconut Milk ?

Black Rice Pudding with Coconut Milk | Lotus Grill Hong Kong

Preparation:  Preparation time: 10 min Cooking time: 40 min Serving: 6 Ingredients: Rice ●     1 cup (7 ounces / 200 g) black rice ●     2 cups water ●     3 tablespoons sugar ●     1/8 teaspoon salt Dessert bowl ●     2 cans (18 oz / 540 ml) coconut milk ●     4 tablespoons...

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How To Prepare Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy) ?

Dou Fu Nao | Lotus Grill

Preparation:  Preparation time: 15 min Cooking time: 10 min Serving: 2 Ingredients: Gravy ●     10 g (about 25) dried lily flower buds (yields 1/2 cup rehydrated) ●     2.5 g (1 tablespoon) dried wood ear mushrooms (yield 1/4 cup rehydrated) ●     5 g (4 to 5) dried shiitake mushrooms ●     1...

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How To Prepare Chinese Bird Nest ?

Chinese Bird Nest | Lotus Grill

Preparation:  Preparation time: 15 min Cooking time: 40 min Serving: 4 Ingredients: ●     4 pieces bird nest 1 oz. / 28 grams Braised bird nest in Asian pear ●     8 Asian pears ●     4 tablespoons goji berries ●     8 pieces small rock sugar or syrup Braised bird nest with papaya...

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How To Prepare Ham and Cheese Buns (Easy Milk Bread) ?

Ham and Cheese Buns | Lotus Grill

Preparation:  Preparation time: 1hrs 30 min Cooking time: 18 min Serving: 8 Ingredients: Dough ●     300 g (2 1/2 cups) bread flour ●     140 ml (1/2 cup) whole milk ●     7 g (1 packet / 1 teaspoon) active dry yeast ●     30 g (2 1/2 tablespoons) sugar ●     5 g...

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How To Prepare 15-Minute Garlic Noodles ?

15-Minute Garlic Noodles | Lotus Grill Hong Kong

Preparation:  Preparation time: 5 min Cooking time: 10 min Serving: 3 Ingredients: ●     6 oz chow mein noodles (*Footnote 1) ●     3 to 4 tablespoons peanut oil ●     4 green onions, chopped, white and green parts separated ●     4 cloves garlic, minced ●     2 teaspoons ginger , minced ●     1...

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How To Prepare Chinese Oxtail Soup ?

Chinese Oxtail Soup | Lotus Grill Hong Kong

Preparation:  Preparation time: 20 min Cooking time: 1 hrs 30 min Serving: 6 Ingredients: ●     2 kg (4 to 5 lbs) oxtail, separated at joints ●     8 cups beef stock (or water) (*Footnote 1) ●     2 tablespoons olive oil ●     1 big onion, coarsely chopped ●     4 carrots, chopped ●    ...

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How To Prepare Vegan Mango Pudding ?

Vegan Mango Pudding | Lotus Grill

Preparation:  Preparation time: 10 min Cooking time: 5 min Serving: 8 Ingredients: ●     2 to 4 (24 oz/700 g in total) ataulfo mangoes , peeled and diced, and extra for garnish (or 1 to 2 large common overripe mangoes) (*Footnote 1) ●     6 tablespoons coconut sugar (or to taste) ●    ...

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How To Prepare Coconut Cream Buns ?

Coconut Cream Buns | Charcoal HK

Preparation:  Preparation time: 1hrs Cooking time: 30 min Serving: 10 Ingredients:   Dough ●     300 g (2 1/2 cups) bread flour ●     140 ml (1/2 cup) whole milk ●     7 g (1 packet / 1 teaspoon) active dry yeast ●     30 g (2 1/2 tablespoons) sugar ●     5 g (1...

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How To Prepare Ngoh Hiang (Chinese Five Spice Meat Rolls) ?

Ngoh Hiang | Lotus Grill Hong Kong

Preparation:  Preparation time: 15 min Cooking time: 25 min Serving: 4 Ingredients: ●     600 g minced pork ●     300 g prawns (minced) ●     150 g water chestnuts (finely chopped) ●     100 g carrot (peeled and finely chopped) ●     2 spring onions (finely chopped) ●     1 soft bean curd skin sheet...

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How To Prepare Taco Beef Pizzadilla ?

Taco Beef Pizzadilla | Lotus Grill

Preparation:  Preparation time: 60 min Cooking time: 40 min Serving: 8 Ingredients:     For the homemade tortilla: 192 g all-purpose flour 120 ml hot water 5 tbsp canola oil ½ tsp baking powder ½ tsp salt     For the white garlic sauce: 100 g plain Greek yogurt 80...

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How To Prepare Kung Pao Chicken Spaghetti ?

Kung Pao Chicken Spaghetti | Lotus Grill Hong Kong

Preparation:  Preparation time: 10 min Cooking time: 30 min Serving: 4 Ingredients: Spaghetti: 1 packet spaghetti 5 L water (save 500 ml of spaghetti water for making pasta sauce) 2 tbsp salt Chicken Marinade: 300 g chicken breast/chicken fillet (deskinned & boneless, cut into cubes) 1 tsp salt 1 tsp...

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How To Prepare Silky Steamed Eggs ?

Silky Steamed Eggs | Lotus Grill

Preparation:  Preparation time: 10 min Cooking time: 10 min Serving: 4 Ingredients: 3 eggs chicken stock (same volume as egg) water (same volume as egg) - can be replaced with chicken/vegetable stock ½ tbsp sesame oil salt shallots spring onion Instructions: Beat the eggs Crack the eggs into a large...

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How To Prepare Peking Duck Breasts ?

Peking Duck Breasts | Charcoal HK

Preparation:  Preparation time: 9 hr Cooking time: 40 min Serving: 4 Ingredients: 2 tablespoons hoisin sauce, plus more for serving 1 tablespoon oyster sauce 2 cloves garlic, grated 1 tablespoon grated ginger 1 scallion, minced 1 teaspoon sugar 1/2 teaspoon Chinese five-spice powder 1/4 teaspoon ground white pepper Kosher salt...

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How To Prepare Smashed Cucumber Salad ?

Smashed Cucumber Salad | Lotus Grill

Preparation:  Preparation time: 1 hr 15 min Cooking time: 20 min Serving: 4 Ingredients: 1 firm English cucumber (about 14 ounces) 1 teaspoon kosher salt 1 tablespoon neutral oil, such as vegetable, canola, or grapeseed 1 small shallot, peeled and thinly sliced into half-moons (about 1/4 cup) 3 cloves garlic,...

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How To Prepare Asian Beef with Snow Peas ?

Asian Beef with Snow Peas | Lotus Grill Hong Kong

Preparation:  Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 3 tablespoons soy sauce 2 tablespoons rice wine 1 tablespoon brown sugar ½ teaspoon cornstarch 1 tablespoon vegetable oil 1 tablespoon minced fresh ginger root 1 tablespoon minced garlic 1 pound beef round steak, cut into thin strips...

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