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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Grilled Salmon With Tamarind Dipping Sauce And Crispy Brussels Sprouts ?

Grilled Salmon With Tamarind Dipping Sauce And Crispy Brussels Sprouts | Lotus Grill

Preparation:  Preparation time: 20 mins Cooking time: 10 mins Serving: 4-6 Ingredients:   Tamarind Dipping Sauce 1 tablespoon avocado oil 2 cloves garlic, minced 1/2 cup tamarind paste, store-bought or homemade 2 tablespoons dark brown sugar 2 tablespoons fish sauce 1/2 lime, juiced 1 fresh red Thai chile, finely chopped...

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