Recipes: Chinese pepper steak
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- Hainanese chicken rice
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- Isaac toups' jambalaya
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- Jamestown prawns with baobab-roasted corn salad
- Jamey's restaurant style beef and broccoli
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- Jessie james decker's' hawaiian roll breakfast sliders
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- Jiaozi with chicken filling
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- Juiciest burger patties
- Kai kang dang (chicken curry with coconut milk)
- Kale crunch salad with avocado and sourdough croutons
- Kansas city burnt-end sliders
- Kansas city strip steak bruschetta
- Kansas city-style ribs
- Katherine schwarzenegger's kitchen sink quiche
- Katie lee's fall-off-the-bone barbecue ribs
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- Recipe
- Recipe 中文
- Recipe中文
- Red
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How To Prepare Chinese Pepper Steak ?
Barbecue hong kong,
Bbq charcoal,
Chinese pepper steak,
Recipe 中文
by Alison Wright
Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 pound beef top sirloin steak ¼ cup soy sauce 2 tablespoons white sugar 2 tablespoons cornstarch ½ teaspoon ground ginger 3 tablespoons vegetable oil, divided 1 red onion, cut into 1-inch squares 1 green bell pepper, cut into 1-inch squares 2 tomatoes, cut into wedges Instructions: Slice steak into 1/2-inch thick slices across the...
English
Chinese (Traditional)