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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Scallops a la Peking House ?

Scallops a la Peking House | Lotus Grill

Preparation:  Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 tablespoon cornstarch ¼ cup dry white wine 4 tablespoons peanut oil 2 green onions, minced 1 ½ pounds scallops 1 cup clam juice ½ teaspoon salt ¼ teaspoon ground cayenne pepper ½ teaspoon ground ginger ⅓ (8...

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How To Prepare Air Fryer Crab Rangoon ?

Air Fryer Crab Rangoon | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 20 mins Serving: 12 Ingredients: 1 (8 ounces) package of cream cheese, softened 4 ounces lump crab meat 2 tablespoons chopped scallions 1 teaspoon soy sauce 1 teaspoon Worcestershire sauce nonstick cooking spray 24 wonton wrappers 2 tablespoons sweet chili sauce, for dipping...

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How To Prepare Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles ?

Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles | Lotus Grill Hong Kong

Preparation:   Preparation time: 30 mins Cooking time: 15 mins Serving: 6 Ingredients: 12 ounces dry Chinese noodles 3 tablespoons soy sauce ¾ cup sweet chili sauce ½ teaspoon garlic powder ¼ teaspoon ground ginger 3 tablespoons sesame oil ½ cup soy sauce ½ teaspoon garlic powder 1 (1 pound) pork...

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How To Prepare Din Tai Fung Fried Rice ?

Din Tai Fung Fried Rice | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 cups white rice day old dried out in fridge uncovered; uncooked measurement, recommend long grain rice 4 scallions chopped, whites and greens separated 4 eggs large 1 tsp kosher salt 1 tsp sugar 1/2 tsp white pepper 1/4 tsp...

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How To Prepare Honey Chipotle Ribs ?

Honey Chipotle Ribs | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 1-1/2 hours Serving: 12 Ingredients: 6 pounds pork baby back ribs   Barbecue sauce 3 cups ketchup 2 bottles (11.2 ounces each) Guinness beer 2 cups barbecue sauce 2/3 cup honey 1 small onion, chopped 1/4 cup Worcestershire sauce 2 tablespoons Dijon mustard 2 tablespoons...

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How To Prepare Grilled Lobster Tails with Lemon & Herb Butter ?

Grilled Lobster Tails with Lemon & Herb Butter | Charcoal HK

Preparation:   Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 lobster tails, defrosted if frozen Lemon wedges, to serve    For the butter 125g butter, softened 1 garlic clove, crushed Handful parsley leaves, finely chopped, plus extra to serve 1 tsp Dijon mustard Small pinch chilli...

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How To Prepare Roasted Duck ?

Roasted Duck | Charcoal HK

Preparation:   Preparation time: 20 mins Cooking time: 30 mins Serving: 4 Ingredients: 300 gms brussel sprouts 5 ml water 8 kilo duck with skin 500 gms cherries 200 gms of sugar 3 or 4 pegs grappa 1/2 celery 3 onions 3 carrots 1 leek, large pieces 300 gms chestnuts,...

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How To Prepare Croissants with Smoked Salmon ?

Croissants with Smoked Salmon | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 4 large fresh croissants 8 4/5 ounces Italian mascarpone (about 1 cup) 1½ tablespoons whole milk 1½ tablespoons minced fresh chives Kosher salt and freshly ground black pepper 1½ tablespoons capers in brine, drained 1/2 pound thinly...

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How To Prepare Twice-Baked Potato Bites ?

Twice-Baked Potato Bites | Lotus Grill

Preparation:   Preparation time: 10 mins Cooking time: 45 mins Serving: 20-30 Ingredients:   Potatoes 2 pounds new potatoes, scrubbed 3 slices cooked bacon 1⁄2 cup finely grated extra-sharp cheddar 3 tablespoons unsalted butter, at room temperature 2 tablespoons sour cream   Garnishes (Optional But Awesome) Extra grated cheese 1...

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How To Prepare Smoky Tea-Brined Turkey ?

Smoky Tea-Brined Turkey | Coba Grills Hong Kong

Preparation:   Preparation time: 24 to 36 hrs Cooking time: 3 to 3½ hrs Serving: 8-10 Ingredients: 1/4 cup smoky tea, such as lapsang souchong 3 cups kosher salt 3 cups granulated sugar 1 whole turkey (about 15 pounds) 1 whole orange, quartered 4 onions, peeled and quartered 1 head...

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