Recipes

How To Prepare Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy) ?

February 19, 2025 Barbecue 中文, Bbq grill hong kong, Dou fu nao, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 10 min Serving: 2 Ingredients: Gravy ● 10 g (about 25) dried lily flower buds (yields 1/2 cup rehydrated) ● 2.5 g (1 tablespoon) dried wood ear mushrooms (yield 1/4 cup rehydrated) ● 5 g (4 to 5) dried shiitake mushrooms ● 1...

How To Prepare Lanzhou Beef Noodle Soup ?

February 14, 2025 Barbecue hong kong, Barbecue 中文, Lanzhou beef noodle soup, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 35 min Serving: 6 Ingredients: ● 2 to 3 lb (1.4 to 1.8 kg) beef shin bones (*see footnote 1) ● 2 lb (1 kg) untrimmed beef flank, brisket, or round roast (*see footnote 2), cut into 3” (7 cm) pieces ● 2...

How To Prepare Chinese Bird Nest ?

February 13, 2025 Barbecue hong kong, Bbq grill hong kong, Chinese bird nest, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 40 min Serving: 4 Ingredients: ● 4 pieces bird nest 1 oz. / 28 grams Braised bird nest in Asian pear ● 8 Asian pears ● 4 tablespoons goji berries ● 8 pieces small rock sugar or syrup Braised bird nest with papaya...

How To Prepare Chinese Oxtail Soup ?

February 04, 2025 Barbecue 中文, Bbq grill hong kong, Chinese oxtail soup, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 20 min Cooking time: 1 hrs 30 min Serving: 6 Ingredients: ● 2 kg (4 to 5 lbs) oxtail, separated at joints ● 8 cups beef stock (or water) (*Footnote 1) ● 2 tablespoons olive oil ● 1 big onion, coarsely chopped ● 4 carrots, chopped ● ...

How To Prepare String Bean Chicken ?

January 29, 2025 Barbecue 中文, Bbq charcoal, Lotus grill hong kong, String bean chicken by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 15 min Serving: 4 Ingredients: ● 1 lb (450 g) boneless skinless chicken breast (or thighs), sliced to 1/4” (5mm) thickness Marinade ● 1 tablespoon soy sauce ● 1 tablespoon Shaoxing wine (or dry sherry) ● 2 teaspoons cornstarch Sauce ● 2 tablespoons...

How To Prepare Easy Hand-Pulled Noodles ?

January 28, 2025 Barbecue 中文, Bbq charcoal, Bbq grill, Hand-pulled noodles, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 20 min Cooking time: 2 min Serving: 4 Ingredients: ● 2 2/3 cup (400 g) all-purpose flour (*Footnote 1) ● 1/2 teaspoon (2 g) salt ● 1 cup (220 ml) water, room temperature ● Vegetable oil to coat the dough Instructions: Make the dough by hand (Option...

How To Prepare Chinese Deviled Eggs ?

January 21, 2025 Barbecue hong kong, Bbq hong kong, Chinese deviled eggs, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 5 min Cooking time: 12 min Serving: 6 Ingredients: ● 6 extra large Pete and Gerry’s Organic Eggs (Footnote 1) ● 5 tablespoons mayonnaise (or to taste) ● 1 heaping teaspoon of wasabi or Chinese hot mustard (or to taste) ● 1/4 teaspoon rice vinegar ● 2...

How To Prepare Ngoh Hiang (Chinese Five Spice Meat Rolls) ?

January 15, 2025 Barbecue 中文, Bbq grill hong kong, Charcoal hk, Lotus grill hong kong, Ngoh hiang by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 25 min Serving: 4 Ingredients: ● 600 g minced pork ● 300 g prawns (minced) ● 150 g water chestnuts (finely chopped) ● 100 g carrot (peeled and finely chopped) ● 2 spring onions (finely chopped) ● 1 soft bean curd skin sheet...

How To Prepare Pork Pata Kare Kare ?

January 06, 2025 Barbecue 中文, Bbq hong kong, Charcoal hk, Lotus grill hong kong, Pork pata kare kare by Alison Wright

Preparation: Preparation time: 30 min Cooking time: 90 min Serving: 2 Ingredients: 1 kg pork pata, or whole pork leg 4 cloves of garlic, minced 1 pc medium shallot, minced 1645 ml water (1200 ml to make stock, 475 ml for cooking later) 200 g banana heart 150 g eggplant...

How To Prepare Rellenong Chicken Inasal Stuffed With Kimchi Rice ?

January 03, 2025 Barbecue 中文, Charcoal 中文, Lotus grill hong kong, Rellenong chicken inasal stuffed with kimchi rice by Alison Wright

Rellenong Chicken Inasal Stuffed With Kimchi Rice | Charcoal HK

Preparation: Preparation time: 45 min Cooking time: 90 min Serving: 2 Ingredients: For the chicken: 350 g chicken thigh, boneless 1 tbsp garlic, finely chopped 1 tbsp ginger, finely chopped 1 tbsp lemongrass, finely chopped 1 tbsp gochujang (Korean red pepper paste) 1 ½ tbsp cane vinegar 2 tbsp soy...

How To Prepare Pla Haeng Tang Mo (Watermelon with Dried Fish) ?

December 31, 2024 Barbeque grill hong kong, Bbq hong kong, Charcoal hk, Haeng tang mo (watermelon with dried fish), Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 40 min Cooking time: 30 min Serving: 1 Ingredients: 150 g dried snakehead fish (ready-made from stall/market) 200 g shallots (peeled and thinly sliced) 5 tbsp sugar 100 ml vegetable oil 300 g juntara watermelon (refrigerated for 2 hrs) salt (added to your preference) Instructions: Fry the...

How To Prepare Bika Ambon (Honeycomb Cake) ?

December 26, 2024 Barbecue 中文, Bika ambon, Charcoal hk, Lotus grill hong kong by Alison Wright

How To Prepare Bika Ambon (Honeycomb Cake) Preparation: Preparation time: 40 min Cooking time: 40 min Serving: 4 Ingredients: 75 ml warm water 6 g instant yeast Batter Ingredients: 150 g tapioca flour 75 g wheat flour 150 g sugar 3 eggs 30 g margarine, melted 3 g salt 150...

How To Prepare Tomato Egg Drop Soup ?

December 23, 2024 Barbecue中文, Charcoal 中文, Hong kong bbq, Lotus grill hong kong, Tomato egg drop soup by Alison Wright

Tomato Egg Drop Soup | Lotus Grill Hong Kong

Preparation: Preparation time: 10 min Cooking time: 10 min Serving: 4 Ingredients: 2 tbsp oil 3 tomatoes (cut into small chunks) 1 cup chicken stock 2 cups water 2 tsp light soy sauce ½ tsp sesame oil ¼ tsp white pepper Salt (to taste) 1 egg (beaten) 1½ tsp cornstarch...

How To Prepare Beef Hor Fun ?

December 17, 2024 Barbecue中文, Beef hor fun, Charcoal hk, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 10 min Serving: 2 Ingredients: 200 g beef fillet (sliced across the grain) 300 g kway teow 100 g bean sprouts 2 stalks spring onion (cut into 4 cm lengths) 3 cloves garlic (minced) ½ yellow onion (sliced) 1 tbsp ginger juice 6...

How To Prepare Silky Steamed Eggs ?

December 16, 2024 Bbq grill hong kong, Charcoal 中文, Lotus grill hong kong, Silky steamed eggs by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 10 min Serving: 4 Ingredients: 3 eggs chicken stock (same volume as egg) water (same volume as egg) - can be replaced with chicken/vegetable stock ½ tbsp sesame oil salt shallots spring onion Instructions: Beat the eggs Crack the eggs into a large...

Recipes: Lotus grill hong kong

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