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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Slippery Shrimp ?

Slippery Shrimp | Charcoal HK

Preparation:  Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 2 cups peanut oil for frying 1 pound peeled and deveined large shrimp 1/4 cup cornstarch, more as needed 2 large cloves garlic, minced ½ teaspoon minced fresh ginger ½ teaspoon cayenne pepper 1 tablespoon white wine 1...

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How To Prepare Wonton Soup without Ginger ?

Wonton Soup without Ginger | Lotus Grill

Preparation:  Preparation time: 30 mins Cooking time: 25 mins Serving: 8 Ingredients: 1 teaspoon white sugar 1 teaspoon cornstarch 1 tablespoon oyster sauce 1 tablespoon sesame oil 1 pound lean ground pork ¼ pound diced raw shrimp 1 green onion, chopped (Optional) 40 wonton wrappers 2 green onions (Optional) 1...

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How To Prepare Scallops a la Peking House ?

Scallops a la Peking House | Lotus Grill

Preparation:  Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 tablespoon cornstarch ¼ cup dry white wine 4 tablespoons peanut oil 2 green onions, minced 1 ½ pounds scallops 1 cup clam juice ½ teaspoon salt ¼ teaspoon ground cayenne pepper ½ teaspoon ground ginger ⅓ (8...

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How To Prepare Hong Kong Sweet and Sour Pork ?

Hong Kong Sweet and Sour Pork | Lotus Grill

Preparation:  Preparation time: 40 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 teaspoons light soy sauce ⅛ teaspoon white sugar 2 teaspoons potato starch 1 teaspoon sesame oil ground black pepper to taste 1 pound pork loin, cut into 1-inch cubes 1 cup water 2 tablespoons white vinegar ¼...

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How To Prepare Egg Roll in a Bowl ?

Egg Roll in a Bowl | Charcoal HK

Preparation:  Preparation time: 20 mins Cooking time: 20 mins Serving: 2 Ingredients:   For the Crispy Wonton Strips: 6 (3.5-inch square) wonton wrappers 2 teaspoons vegetable oil   For the Bowl: 3 ½ cups shredded green cabbage 1 cup julienned carrot ¼ cup julienned red bell pepper ⅓ cup thinly...

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How To Prepare Shrimp Stir Fry With Egg Noodles ?

Shrimp Stir Fry With Egg Noodles | Charcoal HK

Preparation:  Preparation time: 20 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 pound fresh Chinese egg noodles 2 tablespoons olive oil ⅓ cup chopped onion 1 clove garlic, chopped ¾ cup broccoli florets ½ cup chopped red bell pepper 2 cups cooked shrimp ½ cup sliced water chestnuts, drained...

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How To Prepare Chinese Barbeque Pork (Char Siu) ?

Chinese Barbeque Pork (Char Siu) | Charcoal HK

Preparation:  Preparation time: 10 mins Cooking time: 2 hrs Serving: 6   Ingredients: ⅔ cup soy sauce ½ cup honey ½ cup Chinese rice wine (or sake or dry sherry) ⅓ cup hoisin sauce ⅓ cup ketchup ⅓ cup brown sugar 4 cloves garlic, crushed 1 teaspoon Chinese five-spice powder...

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How To Prepare Authentic Pad Thai Noodles ?

Authentic Pad Thai Noodles | Charcoal HK

Preparation:  Preparation time: 30 mins Cooking time: 20 mins Serving: 4 Ingredients: ⅔ cup dried rice vermicelli ¼ cup peanut oil ⅔ cup thinly sliced firm tofu 1 large egg, beaten 4 cloves garlic, finely chopped ¼ cup vegetable broth 2 tablespoons fresh lime juice 2 tablespoons soy sauce 1...

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How To Prepare Chinese Steamed White Fish Fillet with Tofu (Cantonese Style) ?

Chinese Steamed White Fish Fillet with Tofu (Cantonese Style) | Lotus Grill Hong Kong

Preparation:  Preparation time: 25 mins Cooking time: 5 mins Serving: 4 Ingredients: 1 Thai chile, chopped 2 cloves garlic, chopped 1 (1/2 inch) piece fresh ginger, minced 1 tablespoon black bean sauce 2 tablespoons dark soy sauce 2 tablespoons white soy sauce 1 tablespoon vegetable oil 1 tablespoon white sugar...

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How To Prepare Bourbon Chicken ?

Bourbon Chicken | Lotus Grill Hong Kong

Preparation:  Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 ½ pounds skinless boneless chicken thighs, cut in 1-inch pieces 2 tablespoons cornstarch, divided 2 tablespoons olive oil, divided ¼ cup minced onion 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1/3 cup reduced-sodium soy sauce...

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How To Prepare Ground Beef and Broccoli Stir Fry ?

Ground Beef and Broccoli Stir Fry | Lotus Grill

Preparation:  Preparation time: 5 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 cup lower-sodium beef broth 1/4 cup lower-sodium soy sauce 3 tablespoons light brown sugar 1 tablespoon cornstarch 1 tablespoon minced fresh ginger 2 teaspoons finely chopped garlic 2 teaspoons rice vinegar 3 tablespoons canola oil, divided 2...

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How To Prepare Tofu Stir-Fry with Peanut Sauce (Vegan) ?

Tofu Stir-Fry with Peanut Sauce (Vegan) | Charcoal HK

Preparation:  Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 (14-ounce) can light coconut milk ¼ cup peanut butter 2 tablespoons soy sauce 2 tablespoons brown sugar 1 tablespoon lime juice 1 teaspoon Sriracha sauce ½ teaspoon ground chili pepper 1 tablespoon olive oil 2 carrots, diced...

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How To Prepare Stir-Fried Sesame Vegetables with Rice ?

Stir-Fried Sesame Vegetables with Rice | Lotus Grill

Preparation:  Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 1 ½ cups vegetable broth ¾ cup uncooked long-grain white rice 1 tablespoon margarine 1 tablespoon sesame seeds 2 tablespoons peanut oil ½ pound fresh asparagus, trimmed and cut into 1 inch pieces 1 large red bell pepper,...

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How To Prepare Air Fryer Chinese Sweet and Sour Pork ?

Air Fryer Chinese Sweet and Sour Pork | Lotus Grill

Preparation:  Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 ½ pounds pork cutlets, cut into bite-sized pieces 3 tablespoons cornstarch 1 teaspoon sesame oil 1 serving nonstick cooking spray Sauce: ¼ cup white sugar ¼ cup rice vinegar 4 tablespoons ketchup 2 tablespoons soy sauce Instructions:...

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How To Prepare My World Famous Pressure Cooker Chinese Ribs ?

Pressure Cooker Chinese Ribs | Charcoal HK

Preparation:  Preparation time: 15 mins Cooking time: 25 mins Serving: 4 Ingredients: 3 tablespoons paprika 1 tablespoon garlic powder ½ teaspoon ground black pepper ½ teaspoon salt 6 ½ pounds pork ribs 2 tablespoons vegetable oil 3 cups water ¾ cup ketchup ¼ cup brown sugar ¼ cup Chinese vinegar...

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