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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Matcha Cake ?

Matcha Cake | Lotus Grill Hong Kong

Preparation:  Preparation time: 1 hr 30 min Cooking time: 20 min Serving: 8 Ingredients:   Cake ●     80 g (1/3 cup) whole milk ●     50 g (3 1/2 tablespoons) unsalted butter ●     1 teaspoon vanilla ●     1/2 teaspoon sea salt ●     70 g (1/2 cup + 1 teaspoon) cake flour...

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How To Prepare Tomato Noodle Soup ?

Tomato Noodle Soup | Lotus Grill Hong Kong

Preparation:  Preparation time: 5 min Cooking time: 20 min Serving: 4 Ingredients: ●     1 tablespoon vegetable oil ●     2 tablespoons green onion, chopped ●     3 tomatoes, chopped (or 2 16-ounce cans tomatoes) ●     8 cups pork stock (or chicken stock or water) ●     200 grams (7 ounces) udon noodles, dried...

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How To Prepare Chinese Beef Stew with Potatoes (土豆炖牛肉) ?

Chinese Beef Stew with Potatoes  | Lotus Grill

Preparation:  Preparation time: 10 min Cooking time: 40 min Serving: 6 Ingredients: ●     1 beef chuck roast (2 to 3 lbs / 1 to 1.3 kg), cut into 1.5” (3 cm) chunks (or brisket, neck bone, shin bone) ●     1/4 cup Shaoxing wine ●     1/4 cup light soy sauce (or...

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How To Prepare Chinese Okra Salad, Two Ways (凉拌秋葵) ?

Chinese Okra Salad | Lotus Grill Hong Kong

Preparation:  Preparation time: 5 min Cooking time: 5 min Serving: 2 Ingredients: ●     8 oz (225 g) okra ●     Dressing 1 – Cantonese style (Footnote 1) ●     1 tablespoon light soy sauce (or soy sauce) ●     1 tablespoon vegetarian oyster sauce (or regular oyster sauce) ●     2 teaspoons Chinkiang vinegar...

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How To Prepare Coconut Mochi (糯米滋, Lo Mai Chi) ?

Coconut Mochi | Charcoal HK

Preparation:  Preparation time: 40 min Cooking time: 25 min Serving: 10 Ingredients: ●     120 g (1 cup + 2 tablespoons) glutinous rice flour ●     3 tablespoons (30 g) cornstarch ●     50 g (1/4 cup) white sugar ●     1 cup coconut milk (or other plant milk) ●     28 g (2 tablespoons)...

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How To Prepare Fa Gao (Chinese Prosperity Cake, 发糕) ?

Fa Gao | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 min Cooking time: 30 min Serving: 8 Ingredients: 50 g (1/3 cup) brown sugar 1/2 cup (120 ml) water 1 tablespoon white sugar (*Footnote 1) 160 g (1 cup) all-purpose flour 4 g (1 teaspoon) instant yeast 1 egg 16 jujubes, pitted, 10 halved, and the...

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How To Prepare Chinese Pumpkin Cake (南瓜饼) ?

Chinese Pumpkin Cake (南瓜饼) | Lotus Grill Hong Kong

Preparation:   Preparation time: 30 min Cooking time: 10 min Serving: 10 Ingredients: 1 can (15 oz) pumpkin puree (or 25 oz (700 g) pumpkin) 2 cups (250 g) glutinous rice flour 1/2 cup bread crumbs Oil spray (or oil for frying) 2/3 cup red bean paste Instructions: Make pumpkin puree...

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How To Prepare Chrysanthemum Salad ?

Chrysanthemum Salad | Lotus Grill

Preparation:   Preparation time: 10 min Cooking time: 5 min Serving: 4 Ingredients: 8 oz (220 g) chrysanthemum greens (yield about 6 oz / 170 g washed & trimmed) Sauce 1 tablespoon Chinkiang vinegar 2 teaspoons soy sauce 1 1/2 teaspoons sugar 1/4 teaspoon salt 1/2 teaspoon sesame oil Cooking 1...

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How To Prepare Red Bean Soup ?

Red Bean Soup | Charcoal HK

Preparation:  Preparation time: 10 min Cooking time: 1 hrs Serving: 4 Ingredients: ●     1 cup dried red beans azuki beans ●     2 to 4 tablespoons rock sugar (or granulated sugar) ●     Pinch of salt ●     2 cups sliced sticky rice cakes (Optional) Instructions: Rinse the beans with tap water and...

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How To Prepare Ham and Cheese Buns (Easy Milk Bread) ?

Ham and Cheese Buns (Easy Milk Bread) | Lotus Grill

Preparation:  Preparation time: 1hrs 30 min Cooking time: 18 min Serving: 8 Ingredients:   Dough ●     300 g (2 1/2 cups) bread flour ●     140 ml (1/2 cup) whole milk ●     7 g (1 packet / 1 teaspoon) active dry yeast ●     30 g (2 1/2 tablespoons) sugar ●     5...

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How To Prepare Oyster Omelet ?

Oyster Omelet | Charcoal HK

Preparation:  Preparation time: 15 min Cooking time: 15 min Serving: 1 Ingredients:   Sauce ●     1/2 cup chicken broth ●     1/4 cup ketchup ●     1 tablespoon light soy sauce ●     1 tablespoon rice vinegar ●     1 tablespoon sugar ●     2 teaspoons cornstarch   Omelet ●     1/2 lb (225 g) small...

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How To Prepare Real-Deal Szechuan Beef Stir Fry ?

Szechuan  Beef Stir Fry | Lotus Grill Hong Kong

Preparation:  Preparation time: 20 min Cooking time: 10 min Serving: 16 Ingredients:   Marinade ●     1 lb (454 g) flank steak, cut against the grain into 1/8” (4 mm) slices (*Footnote 1) ●     1 egg, beaten ●     1 tablespoon peanut oil (or vegetable oil) ●     1/2 teaspoon salt   Sauce...

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How To Prepare Seafood Congee (海鲜粥) ?

Seafood Congee | Charcoal HK

Preparation:  Preparation time: 2 hrs Cooking time: 1 hrs Serving: 4 Ingredients: ●     1/2 cup (50 grams) dried scallop ●     1/3 cup (100 grams) rice ●     8 cup water ●     8 to 10 (100 grams) shrimp ●     1 teaspoon Shaoxing wine (or Japanese sake) ●     1/2 teaspoon ginger, minced ●    ...

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How To Prepare Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy) ?

Dou Fu Nao | Lotus Grill

Preparation:  Preparation time: 15 min Cooking time: 10 min Serving: 2 Ingredients: Gravy ●     10 g (about 25) dried lily flower buds (yields 1/2 cup rehydrated) ●     2.5 g (1 tablespoon) dried wood ear mushrooms (yield 1/4 cup rehydrated) ●     5 g (4 to 5) dried shiitake mushrooms ●     1...

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How To Prepare Lanzhou Beef Noodle Soup ?

Lanzhou Beef Noodle Soup | Lotus Grill Hong Kong

Preparation:  Preparation time: 15 min Cooking time: 35 min Serving: 6 Ingredients: ●     2 to 3 lb (1.4 to 1.8 kg) beef shin bones (*see footnote 1) ●     2 lb (1 kg) untrimmed beef flank, brisket, or round roast (*see footnote 2), cut into 3” (7 cm) pieces ●     2...

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