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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Black Rice Pudding with Coconut Milk ?

Black Rice Pudding with Coconut Milk | Lotus Grill Hong Kong

Preparation:  Preparation time: 10 min Cooking time: 40 min Serving: 6 Ingredients: Rice ●     1 cup (7 ounces / 200 g) black rice ●     2 cups water ●     3 tablespoons sugar ●     1/8 teaspoon salt Dessert bowl ●     2 cans (18 oz / 540 ml) coconut milk ●     4 tablespoons...

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How To Prepare Chinese BBQ Sauce ?

Chinese BBQ Sauce | Charcoal HK

Preparation:  Preparation time: 5 min Cooking time: 10 min Serving: 1 Ingredients: ●     1/3 cup brown sugar ●     1/4 cup hoisin sauce ●     1/4 cup oyster sauce ●     2 tablespoons molasses ●     2 tablespoons soy sauce ●     2 tablespoons Shaoxing wine (or dry sherry) ●     2 cloves garlic, grated ●    ...

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How To Prepare Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy) ?

Dou Fu Nao | Lotus Grill

Preparation:  Preparation time: 15 min Cooking time: 10 min Serving: 2 Ingredients: Gravy ●     10 g (about 25) dried lily flower buds (yields 1/2 cup rehydrated) ●     2.5 g (1 tablespoon) dried wood ear mushrooms (yield 1/4 cup rehydrated) ●     5 g (4 to 5) dried shiitake mushrooms ●     1...

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How To Prepare Crispy Bing Bread ?

Crispy Bing Bread | Lotus Grill Hong Kong

Preparation:  Preparation time: 2 hrs Cooking time: 30 min Serving: 8 Ingredients: ●     500 grams / 17 ounces all-purpose flour *see conversion to cups ●     1 cup boiling water ●     1/2 cup room temperature water *see footnote 1 ●     4 tablespoons peanut oil or lard or chicken grease ●     1...

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How To Prepare Sichuan Spicy Wonton in Chili Oil ?

Sichuan Spicy Wonton in Chili Oil | Charcoal HK

Preparation:  Preparation time: 1 hrs Cooking time: 10 min Serving: 4 Ingredients: ●     1 pack of wonton wrappers, thawed if using frozen Aromatic water ●     2 tablespoons boiling water ●     1/4 teaspoon salt ●     2 green onions, sliced ●     1 tablespoon minced ginger ●     1 teaspoon Sichuan peppercorns Filling ●    ...

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How To Prepare Lanzhou Beef Noodle Soup ?

Lanzhou Beef Noodle Soup | Lotus Grill Hong Kong

Preparation:  Preparation time: 15 min Cooking time: 35 min Serving: 6 Ingredients: ●     2 to 3 lb (1.4 to 1.8 kg) beef shin bones (*see footnote 1) ●     2 lb (1 kg) untrimmed beef flank, brisket, or round roast (*see footnote 2), cut into 3” (7 cm) pieces ●     2...

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How To Prepare Chinese Bird Nest ?

Chinese Bird Nest | Lotus Grill

Preparation:  Preparation time: 15 min Cooking time: 40 min Serving: 4 Ingredients: ●     4 pieces bird nest 1 oz. / 28 grams Braised bird nest in Asian pear ●     8 Asian pears ●     4 tablespoons goji berries ●     8 pieces small rock sugar or syrup Braised bird nest with papaya...

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How To Prepare Matcha Pancakes (Green Tea Pancakes) ?

Matcha Pancakes | Lotus Grill

Preparation:  Preparation time: 5 min Cooking time: 25 min Serving: 12 Ingredients: ●     2 cups all-purpose flour ●     2 tablespoons matcha powder (green tea powder) ●     2 tablespoons sugar (Optional) (*Footnote 1) ●     4 teaspoons baking powder ●     1/2 teaspoon salt ●     2 cups milk ●     4 tablespoons melted butter...

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How To Prepare Ham and Cheese Buns (Easy Milk Bread) ?

Ham and Cheese Buns | Lotus Grill

Preparation:  Preparation time: 1hrs 30 min Cooking time: 18 min Serving: 8 Ingredients: Dough ●     300 g (2 1/2 cups) bread flour ●     140 ml (1/2 cup) whole milk ●     7 g (1 packet / 1 teaspoon) active dry yeast ●     30 g (2 1/2 tablespoons) sugar ●     5 g...

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How To Prepare Celtuce Leaves Salad ?

Celtuce Leaves Salad | Charcoal HK

Preparation:  Preparation time: 10 min Cooking time: 10 min Serving: 2 Ingredients: ●     1 small batch of celtuce leaves, cut into bite-size pieces (yields about 4 cups) ●     Toasted sesame seeds (for garnish) (Optional) Sauce ●     2 tablespoons Chinese sesame paste (or unsweetened natural peanut butter, or tahini) ●     2...

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How To Prepare Homemade Sweet Chili Sauce ?

Homemade Sweet Chili Sauce | Charcoal HK

Preparation:  Preparation time: 5 min Cooking time: 10 min Serving: 1 Ingredients: ●     1/2 cup rice vinegar ●     1/2 cup granulated sugar ●     1/2 cup water ●     2 tablespoons Shaoxing wine (or dry sherry for gluten-free) ●     1 tablespoon light soy sauce (or tamari for gluten-free) ●     3 Thai bird’s...

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How To Prepare Beef Pan-Fried Noodles ?

Beef Pan-Fried Noodles | Lotus Grill

Preparation:  Preparation time: 20 min Cooking time: 15 min Serving: 5 Ingredients: ●     8 oz (227 g) flank steak (or skirt steak) , thinly sliced against the grain ●     8 oz (227 g) fresh Hong Kong pan fry noodles (or other type of thin noodles) (Footnote 1) Meat & Marinade...

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How To Prepare 15-Minute Garlic Noodles ?

15-Minute Garlic Noodles | Lotus Grill Hong Kong

Preparation:  Preparation time: 5 min Cooking time: 10 min Serving: 3 Ingredients: ●     6 oz chow mein noodles (*Footnote 1) ●     3 to 4 tablespoons peanut oil ●     4 green onions, chopped, white and green parts separated ●     4 cloves garlic, minced ●     2 teaspoons ginger , minced ●     1...

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How To Prepare Chinese Oxtail Soup ?

Chinese Oxtail Soup | Lotus Grill Hong Kong

Preparation:  Preparation time: 20 min Cooking time: 1 hrs 30 min Serving: 6 Ingredients: ●     2 kg (4 to 5 lbs) oxtail, separated at joints ●     8 cups beef stock (or water) (*Footnote 1) ●     2 tablespoons olive oil ●     1 big onion, coarsely chopped ●     4 carrots, chopped ●    ...

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How To Prepare Hong Kong Egg Tart ?

Hong Kong Egg Tart | Charcoal HK

Preparation:  Preparation time: 1 hrs 30 min Cooking time: 25 min Serving: 16 Ingredients: Water Dough ●     1 1/2 cups (220 g) all-purpose flour ●     7 tablespoons (100 g) chilled unsalted butter , cubed ●     4 tablespoons (50 g) sugar ●     1/4 teaspoon (1 g) salt ●     1 large egg...

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