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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Coconut Mochi (糯米滋, Lo Mai Chi) ?

Coconut Mochi | Charcoal HK

Preparation:  Preparation time: 40 min Cooking time: 25 min Serving: 10 Ingredients: ●     120 g (1 cup + 2 tablespoons) glutinous rice flour ●     3 tablespoons (30 g) cornstarch ●     50 g (1/4 cup) white sugar ●     1 cup coconut milk (or other plant milk) ●     28 g (2 tablespoons)...

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How To Prepare Fa Gao (Chinese Prosperity Cake, 发糕) ?

Fa Gao | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 min Cooking time: 30 min Serving: 8 Ingredients: 50 g (1/3 cup) brown sugar 1/2 cup (120 ml) water 1 tablespoon white sugar (*Footnote 1) 160 g (1 cup) all-purpose flour 4 g (1 teaspoon) instant yeast 1 egg 16 jujubes, pitted, 10 halved, and the...

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How To Prepare Chinese Pumpkin Cake (南瓜饼) ?

Chinese Pumpkin Cake (南瓜饼) | Lotus Grill Hong Kong

Preparation:   Preparation time: 30 min Cooking time: 10 min Serving: 10 Ingredients: 1 can (15 oz) pumpkin puree (or 25 oz (700 g) pumpkin) 2 cups (250 g) glutinous rice flour 1/2 cup bread crumbs Oil spray (or oil for frying) 2/3 cup red bean paste Instructions: Make pumpkin puree...

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How To Prepare Egg and Kimchi Quesadilla ?

Egg and Kimchi Quesadilla | Lotus Grill

Preparation:   Preparation time: 10 min Cooking time: 10 min Serving: 3 Ingredients: Quesadilla 3 large Pete and Gerry’s Organic Eggs 1/8 teaspoon salt 1 tablespoon olive oil 1/2 cup kimchi, drained and chopped 1 zucchini, sliced 2 (8” / 20 cm) flour tortillas 1 1/2 cups (a 6 oz. bag)...

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How To Prepare Crispy Chinese Duck Breast ?

Crispy Chinese Duck Breast | Charcoal HK

Preparation:   Preparation time: 20 min Cooking time: 40 min Serving: 6 Ingredients: 4 pieces duck breast (12 oz / 340 g per piece) 1/2 teaspoon salt   Marinade 1/4 cup hoisin sauce 1/4 cup Shaoxing wine (or dry sherry) 1/2 teaspoon five-spice powder 1 thumb ginger, sliced 4 cloves garlic,...

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How To Prepare Chrysanthemum Salad ?

Chrysanthemum Salad | Lotus Grill

Preparation:   Preparation time: 10 min Cooking time: 5 min Serving: 4 Ingredients: 8 oz (220 g) chrysanthemum greens (yield about 6 oz / 170 g washed & trimmed) Sauce 1 tablespoon Chinkiang vinegar 2 teaspoons soy sauce 1 1/2 teaspoons sugar 1/4 teaspoon salt 1/2 teaspoon sesame oil Cooking 1...

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How To Prepare Red Bean Soup ?

Red Bean Soup | Charcoal HK

Preparation:  Preparation time: 10 min Cooking time: 1 hrs Serving: 4 Ingredients: ●     1 cup dried red beans azuki beans ●     2 to 4 tablespoons rock sugar (or granulated sugar) ●     Pinch of salt ●     2 cups sliced sticky rice cakes (Optional) Instructions: Rinse the beans with tap water and...

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How To Prepare The Best Cantonese Roast Chicken ?

Cantonese Roast Chicken | Lotus Grill Hong Kong

Preparation:  Preparation time: 1 day 12 hrs Cooking time: 1 hrs 30 min Serving: 4 Ingredients: ●     1 (4 to 5 pounds / 2 kg) whole chicken   Marinade ●     4 big cloves garlic, sliced ●     1 thumb ginger, sliced ●     1/2 cup soy sauce ●     1/4 cup oyster sauce...

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How To Prepare Black Sesame Babka ?

Black Sesame Babka | Lotus Grill

Preparation:  Preparation time: 1hrs 30 min Cooking time: 30 min Serving: 10 Ingredients:  Dough ●     530 g (about 4 1/4 cups) all-purpose flour ●     1 packet (7 g) active dry yeast (or instant yeast, see footnote 1) ●     2/3 cup (180 ml) whole milk ●     25 g (2 tablespoons) dry...

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How To Prepare Ham and Cheese Buns (Easy Milk Bread) ?

Ham and Cheese Buns (Easy Milk Bread) | Lotus Grill

Preparation:  Preparation time: 1hrs 30 min Cooking time: 18 min Serving: 8 Ingredients:   Dough ●     300 g (2 1/2 cups) bread flour ●     140 ml (1/2 cup) whole milk ●     7 g (1 packet / 1 teaspoon) active dry yeast ●     30 g (2 1/2 tablespoons) sugar ●     5...

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How To Prepare Oyster Omelet ?

Oyster Omelet | Charcoal HK

Preparation:  Preparation time: 15 min Cooking time: 15 min Serving: 1 Ingredients:   Sauce ●     1/2 cup chicken broth ●     1/4 cup ketchup ●     1 tablespoon light soy sauce ●     1 tablespoon rice vinegar ●     1 tablespoon sugar ●     2 teaspoons cornstarch   Omelet ●     1/2 lb (225 g) small...

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How To Prepare Chinese Celery and Peanut Salad ?

Chinese Celery and Peanut Salad | Lotus Grill Hong Kong

Preparation:  Preparation time: 10 min Cooking time: 30 min Serving: 4 Ingredients:   Braising ●     1 cup raw skin-on peanuts (*Footnote 1) ●     2 green onions, cut into 2” (5 cm) long pieces ●     2 slices ginger, sliced ●     1 clove garlic, smashed ●     1 teaspoon Sichuan peppercorns ●     2...

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How To Prepare Black Sesame Sweet Rice Balls ?

Black Sesame Sweet Rice Balls | Lotus Grill

Preparation:  Preparation time: 50 min Cooking time: 10 min Serving: 6 Ingredients: ●     60 g (1/2 cup) toasted black sesame seeds ●     50 g (1/4 cup) brown sugar (or regular sugar) ●     85 g (6 tablespoons) unsalted butter, softened ●     200 g (1 1/2 cup) glutinous rice flour, and extra...

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How To Prepare Beef Chow Fun ?

Beef Chow Fun | Lotus Grill Hong Kong

Preparation:  Preparation time: 15 min Cooking time: 15 min Serving: 2 Ingredients:   Marinade ●     1/2 lb (225 g) beef flank steak ●     1 tablespoon light soy sauce ●     1 tablespoon Shaoxing wine ●     2 teaspoons cornstarch   Sauce ●     2 tablespoons chicken broth ●     1 1/2 tablespoons light soy...

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How To Prepare Cantonese Wonton Noodle Soup ?

Cantonese Wonton Noodle Soup | Charcoal HK

Preparation:  Preparation time: 1 hrs Cooking time: 10 min Serving: 6 Ingredients: ●     1 pack of super thin wonton wrappers, thawed (*see footnote 1)   Wonton ●     11 ounces (320 grams) headless shell-on shrimp, peeled and deveined, chopped into 1/2 cm (1/16 inch) pieces (*see footnote 2) ●     5 ounces...

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