Recipes

How To Prepare Chinese Deviled Eggs ?

January 21, 2025 Barbecue hong kong, Bbq hong kong, Chinese deviled eggs, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 5 min Cooking time: 12 min Serving: 6 Ingredients: ● 6 extra large Pete and Gerry’s Organic Eggs (Footnote 1) ● 5 tablespoons mayonnaise (or to taste) ● 1 heaping teaspoon of wasabi or Chinese hot mustard (or to taste) ● 1/4 teaspoon rice vinegar ● 2...

How To Prepare Tofu Lettuce Wraps ?

January 20, 2025 Barbecue hong kong, Bbq charcoal, Charcoal hk, Tofu lettuce wraps by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 7 min Serving: 4 Ingredients: ● 8 dried shiitake mushrooms ● 1 block of firm tofu, cut into 1/3” (0.8cm) squares (*Footnote 1) ● 3 tablespoons peanut oil ● 1 can (8-oz) water chestnuts, cut into 1/3” (0.8cm) pieces ● 2 green onions,...

How To Prepare Ngoh Hiang (Chinese Five Spice Meat Rolls) ?

January 15, 2025 Barbecue 中文, Bbq grill hong kong, Charcoal hk, Lotus grill hong kong, Ngoh hiang by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 25 min Serving: 4 Ingredients: ● 600 g minced pork ● 300 g prawns (minced) ● 150 g water chestnuts (finely chopped) ● 100 g carrot (peeled and finely chopped) ● 2 spring onions (finely chopped) ● 1 soft bean curd skin sheet...

How To Prepare Soy-Braised Chicken ?

January 14, 2025 Barbecue 中文, Bbq hong kong, Lotus grill, Soy-braised chicken by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 60 min Serving: Yields 1 chicken Ingredients: ● 1 whole chicken (cleaned and cavity emptied) ● 1 tbsp oil ● 2 cloves ● 3 pcs star anise ● 1 cinnamon stick ● 4 garlic cloves with skin (smashed) ● 5 cm ginger (sliced...

How To Prepare Szechuan Spicy Chicken (La Zi Ji Ding) ?

January 13, 2025 Barbecue中文, Bbq grill, Bbq hong kong, Szechuan spicy chicken (la zi ji ding) by Alison Wright

Szechuan Spicy Chicken (La Zi Ji Ding) | Lotus Grill

Preparation: Preparation time: 20 min Cooking time: 20 min Serving: 2 Ingredients: ● 4 pcs boneless chicken leg (cut into 1” cubes) ● ½ lemon (juiced) ● 1 ½ tbsp minced ginger ● 1 ½ tsp salt ● 1 tsp light soy sauce ● oil for deep frying ● 6...

How To Prepare Chinese-Style Scrambled Egg With Tomato ?

January 10, 2025 Barbecue中文, Bbq charcoal, Chinese-style scrambled egg with tomato, Lotus grill by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 5 min Serving: 2 Ingredients: ● 4 eggs (beaten) ● 1 medium tomato (cut into pieces) ● 2 spring onion ● 1 tsp ginger (sliced) ● 2 stalks coriander (roughly chopped) ● 2 tsp chilli sauce (substitute with sriracha sauce) ● 1 tbsp...

How To Prepare Sesame Garlic Chili Oil Pasta ?

January 09, 2025 Barbecue中文, Bbq hong kong, Charcoal hk, Sesame garlic chili oil pasta by Alison Wright

Sesame Garlic Chili Oil Pasta | Lotus Grill

Preparation: Preparation time: 15 min Cooking time: 15 min Serving: 2 Ingredients: ● 160g Doña Elena Al Dente Fettuccine Pasta ● 160g Doña Elena Pure Olive Oil ● 14g garlic (finely chopped) ● 24g shallots (thinly sliced) ● 1pc bay leaf ● 8g sesame seeds ● 4g ginger (finely grated)...

How To Prepare Roasted Hoisin Chicken ?

January 07, 2025 Bbq hong kong, Charcoal hk, Lotus grill, Roasted hoisin chicken by Alison Wright

Roasted Hoisin Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 25 min Cooking time: 25 min Serving: 2 Ingredients: For the hoisin marinade sauce: 30g Doña Elena Pomace Oil 1g (pinch) Szechuan peppercorns 6g cilantro (finely chopped) 15g scallions (finely chopped) 15g garlic (finely chopped) 1g (pinch) salt 40g light soy sauce 30g Chinese rice wine...

How To Prepare Pork Pata Kare Kare ?

January 06, 2025 Barbecue 中文, Bbq hong kong, Charcoal hk, Lotus grill hong kong, Pork pata kare kare by Alison Wright

Preparation: Preparation time: 30 min Cooking time: 90 min Serving: 2 Ingredients: 1 kg pork pata, or whole pork leg 4 cloves of garlic, minced 1 pc medium shallot, minced 1645 ml water (1200 ml to make stock, 475 ml for cooking later) 200 g banana heart 150 g eggplant...

How To Prepare Rellenong Chicken Inasal Stuffed With Kimchi Rice ?

January 03, 2025 Barbecue 中文, Charcoal 中文, Lotus grill hong kong, Rellenong chicken inasal stuffed with kimchi rice by Alison Wright

Rellenong Chicken Inasal Stuffed With Kimchi Rice | Charcoal HK

Preparation: Preparation time: 45 min Cooking time: 90 min Serving: 2 Ingredients: For the chicken: 350 g chicken thigh, boneless 1 tbsp garlic, finely chopped 1 tbsp ginger, finely chopped 1 tbsp lemongrass, finely chopped 1 tbsp gochujang (Korean red pepper paste) 1 ½ tbsp cane vinegar 2 tbsp soy...

How To Prepare Taco Beef Pizzadilla ?

January 02, 2025 Barbecue 中文, Bbq grill hong kong, Lotus grill, Taco beef pizzadilla by Alison Wright

Preparation: Preparation time: 60 min Cooking time: 40 min Serving: 8 Ingredients: For the homemade tortilla: 192 g all-purpose flour 120 ml hot water 5 tbsp canola oil ½ tsp baking powder ½ tsp salt For the white garlic sauce: 100 g plain Greek yogurt 80...

How To Prepare Kuay Tiew Gai Ma Ra (Chicken Noodle Soup with Bitter Gourd) ?

January 01, 2025 Barbecue hong kong, Bbq hong kong, Kuay tiew gai ma ra, Lotus grill bbq by Alison Wright

Kuay Tiew Gai Ma Ra | Lotus Grill Hong Kong

Preparation: Preparation time: 60 min Cooking time: 120 min Serving: 5 Ingredients: 750 g rice thin noodles 150 g cabbage (shredded, 1 cm size) 150 g Chinese kale (cut into 1-inch lengths) 500 g bitter gourd (approx. 1 bitter gourd) 1 kg chicken drumsticks (approx. 10 pcs) 200 g chicken...

How To Prepare Pla Haeng Tang Mo (Watermelon with Dried Fish) ?

December 31, 2024 Barbeque grill hong kong, Bbq hong kong, Charcoal hk, Haeng tang mo (watermelon with dried fish), Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 40 min Cooking time: 30 min Serving: 1 Ingredients: 150 g dried snakehead fish (ready-made from stall/market) 200 g shallots (peeled and thinly sliced) 5 tbsp sugar 100 ml vegetable oil 300 g juntara watermelon (refrigerated for 2 hrs) salt (added to your preference) Instructions: Fry the...

How To Prepare Steamed Garlic Prawns ?

December 30, 2024 Barbecue 中文, Barbecue中文, Lotus grill, Steamed garlic prawns by Alison Wright

Steamed Garlic Prawns | Lotus Grill Hong Kong

Preparation: Preparation time: 15 min Cooking time: 5 min Serving: 10 Ingredients: 10 – 12 large prawns 4 tbsp chicken stock 1 tbsp light soy sauce 1 tbsp hua tiao wine 1 tbsp sesame oil ½ tsp salt 1 tbsp minced ginger 3 tbsp minced garlic 1 + 2 tbsp...

How To Prepare Jollibee-Inspired Crispy Fried Chicken with Gravy ?

December 27, 2024 Bbq in hong kong, Charcoal 中文, Jollibee-inspired crispy fried chicken with gravy, Lotus grill by Alison Wright

Jollibee-Inspired Crispy Fried Chicken with Gravy | Charcoal HK

Preparation: Preparation time: 10 min Cooking time: 20 min Serving: 8 Ingredients: Brining Solution: 8 cups water 1 cup salt ¼ cup brown sugar 1 tsp garlic powder Chicken: 1 cup flour 1 cup cornstarch 2 whole eggs (beaten) 1 tsp salt 1 tsp black pepper 1 tbsp five-spice powder...

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