Recipes

How To Prepare Chinese Celery and Peanut Salad ?

March 07, 2025 Barbecue 中文, Bbq hong kong, Charcoal hk, Chinese celery and peanut salad by Alison Wright

Chinese Celery and Peanut Salad | Lotus Grill Hong Kong

Preparation: Preparation time: 10 min Cooking time: 30 min Serving: 4 Ingredients: Braising ● 1 cup raw skin-on peanuts (*Footnote 1) ● 2 green onions, cut into 2” (5 cm) long pieces ● 2 slices ginger, sliced ● 1 clove garlic, smashed ● 1 teaspoon Sichuan peppercorns ● 2...

How To Prepare Black Sesame Sweet Rice Balls ?

March 06, 2025 Barbecue hong kong, Bbq hong kong, Black sesame sweet rice balls, Lotus grill by Alison Wright

Preparation: Preparation time: 50 min Cooking time: 10 min Serving: 6 Ingredients: ● 60 g (1/2 cup) toasted black sesame seeds ● 50 g (1/4 cup) brown sugar (or regular sugar) ● 85 g (6 tablespoons) unsalted butter, softened ● 200 g (1 1/2 cup) glutinous rice flour, and extra...

How To Prepare Beef Chow Fun ?

March 05, 2025 Barbecue hong kong, Bbq hong kong, Beef chow fun, Charcoal 中文 by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 15 min Serving: 2 Ingredients: Marinade ● 1/2 lb (225 g) beef flank steak ● 1 tablespoon light soy sauce ● 1 tablespoon Shaoxing wine ● 2 teaspoons cornstarch Sauce ● 2 tablespoons chicken broth ● 1 1/2 tablespoons light soy...

How To Prepare Curry Salmon Salad ?

February 26, 2025 Barbecue hong kong, Bbq hong kong, Charcoal hk, Curry salmon salad by Alison Wright

Preparation: Preparation time:10 min Cooking time: 15 min Serving: 2 Ingredients: ● 2 (4-6 oz/113-170 g per piece) salmon fillets ● Pinch of salt ● 1 tablespoon olive oil ● 1 cup grape tomatoes, sliced in half ● 1/2 English cucumber, thinly sliced (or 1 Persian cucumber) ● 1...

How To Prepare Crispy Bing Bread ?

February 18, 2025 Barbecue hong kong, Bbq hong kong, Crispy bing bread, Lotus grill by Alison Wright

Crispy Bing Bread | Lotus Grill Hong Kong

Preparation: Preparation time: 2 hrs Cooking time: 30 min Serving: 8 Ingredients: ● 500 grams / 17 ounces all-purpose flour *see conversion to cups ● 1 cup boiling water ● 1/2 cup room temperature water *see footnote 1 ● 4 tablespoons peanut oil or lard or chicken grease ● 1...

How To Prepare Homemade Sweet Chili Sauce ?

February 07, 2025 Bbq charcoal, Bbq hong kong, Homemade sweet chili sauce, Lotus grill by Alison Wright

Homemade Sweet Chili Sauce | Charcoal HK

Preparation: Preparation time: 5 min Cooking time: 10 min Serving: 1 Ingredients: ● 1/2 cup rice vinegar ● 1/2 cup granulated sugar ● 1/2 cup water ● 2 tablespoons Shaoxing wine (or dry sherry for gluten-free) ● 1 tablespoon light soy sauce (or tamari for gluten-free) ● 3 Thai bird’s...

How To Prepare Hong Kong Egg Tart ?

February 03, 2025 Barbecue 中文, Bbq hong kong, Charcoal hk, Hong kong egg tart by Alison Wright

Preparation: Preparation time: 1 hrs 30 min Cooking time: 25 min Serving: 16 Ingredients: Water Dough ● 1 1/2 cups (220 g) all-purpose flour ● 7 tablespoons (100 g) chilled unsalted butter , cubed ● 4 tablespoons (50 g) sugar ● 1/4 teaspoon (1 g) salt ● 1 large egg...

How To Prepare Chinese Deviled Eggs ?

January 21, 2025 Barbecue hong kong, Bbq hong kong, Chinese deviled eggs, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 5 min Cooking time: 12 min Serving: 6 Ingredients: ● 6 extra large Pete and Gerry’s Organic Eggs (Footnote 1) ● 5 tablespoons mayonnaise (or to taste) ● 1 heaping teaspoon of wasabi or Chinese hot mustard (or to taste) ● 1/4 teaspoon rice vinegar ● 2...

How To Prepare Soy-Braised Chicken ?

January 14, 2025 Barbecue 中文, Bbq hong kong, Lotus grill, Soy-braised chicken by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 60 min Serving: Yields 1 chicken Ingredients: ● 1 whole chicken (cleaned and cavity emptied) ● 1 tbsp oil ● 2 cloves ● 3 pcs star anise ● 1 cinnamon stick ● 4 garlic cloves with skin (smashed) ● 5 cm ginger (sliced...

How To Prepare Szechuan Spicy Chicken (La Zi Ji Ding) ?

January 13, 2025 Barbecue中文, Bbq grill, Bbq hong kong, Szechuan spicy chicken (la zi ji ding) by Alison Wright

Szechuan Spicy Chicken (La Zi Ji Ding) | Lotus Grill

Preparation: Preparation time: 20 min Cooking time: 20 min Serving: 2 Ingredients: ● 4 pcs boneless chicken leg (cut into 1” cubes) ● ½ lemon (juiced) ● 1 ½ tbsp minced ginger ● 1 ½ tsp salt ● 1 tsp light soy sauce ● oil for deep frying ● 6...

How To Prepare Sesame Garlic Chili Oil Pasta ?

January 09, 2025 Barbecue中文, Bbq hong kong, Charcoal hk, Sesame garlic chili oil pasta by Alison Wright

Sesame Garlic Chili Oil Pasta | Lotus Grill

Preparation: Preparation time: 15 min Cooking time: 15 min Serving: 2 Ingredients: ● 160g Doña Elena Al Dente Fettuccine Pasta ● 160g Doña Elena Pure Olive Oil ● 14g garlic (finely chopped) ● 24g shallots (thinly sliced) ● 1pc bay leaf ● 8g sesame seeds ● 4g ginger (finely grated)...

How To Prepare Roasted Hoisin Chicken ?

January 07, 2025 Bbq hong kong, Charcoal hk, Lotus grill, Roasted hoisin chicken by Alison Wright

Roasted Hoisin Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 25 min Cooking time: 25 min Serving: 2 Ingredients: For the hoisin marinade sauce: 30g Doña Elena Pomace Oil 1g (pinch) Szechuan peppercorns 6g cilantro (finely chopped) 15g scallions (finely chopped) 15g garlic (finely chopped) 1g (pinch) salt 40g light soy sauce 30g Chinese rice wine...

How To Prepare Pork Pata Kare Kare ?

January 06, 2025 Barbecue 中文, Bbq hong kong, Charcoal hk, Lotus grill hong kong, Pork pata kare kare by Alison Wright

Preparation: Preparation time: 30 min Cooking time: 90 min Serving: 2 Ingredients: 1 kg pork pata, or whole pork leg 4 cloves of garlic, minced 1 pc medium shallot, minced 1645 ml water (1200 ml to make stock, 475 ml for cooking later) 200 g banana heart 150 g eggplant...

How To Prepare Kuay Tiew Gai Ma Ra (Chicken Noodle Soup with Bitter Gourd) ?

January 01, 2025 Barbecue hong kong, Bbq hong kong, Kuay tiew gai ma ra, Lotus grill bbq by Alison Wright

Kuay Tiew Gai Ma Ra | Lotus Grill Hong Kong

Preparation: Preparation time: 60 min Cooking time: 120 min Serving: 5 Ingredients: 750 g rice thin noodles 150 g cabbage (shredded, 1 cm size) 150 g Chinese kale (cut into 1-inch lengths) 500 g bitter gourd (approx. 1 bitter gourd) 1 kg chicken drumsticks (approx. 10 pcs) 200 g chicken...

How To Prepare Pla Haeng Tang Mo (Watermelon with Dried Fish) ?

December 31, 2024 Barbeque grill hong kong, Bbq hong kong, Charcoal hk, Haeng tang mo (watermelon with dried fish), Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 40 min Cooking time: 30 min Serving: 1 Ingredients: 150 g dried snakehead fish (ready-made from stall/market) 200 g shallots (peeled and thinly sliced) 5 tbsp sugar 100 ml vegetable oil 300 g juntara watermelon (refrigerated for 2 hrs) salt (added to your preference) Instructions: Fry the...

Recipes: Bbq hong kong

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