Recipes: Crispy skin grilled chilean sea bass
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- Recipe
- Recipe 中文
- Recipe中文
- Red
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How To Prepare Crispy Skin Grilled Chilean Sea Bass ?
Barbecue 中文,
Charcoal hk,
Crispy skin grilled chilean sea bass,
Recipe中文
by Alison Wright
Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 2 Ingredients: 2 Chilean sea bass filets, 6-8 oz each, 1-1/2 to 2-inches thick 2 tablespoons olive oil Salt Pepper Non-stick oil spray 2 lemons, cut in half Instructions: Fill a grill chimney with charcoal briquets and when they become ashy spread...
English
Chinese (Traditional)