Recipes

How To Prepare Beefy Chinese Dumplings ?

June 08, 2024 Barbecue 中文, Bbq grill hong kong, Beefy chinese dumplings, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 30 mins Cooking time: 10 mins Serving: 10 Ingredients: 1 ½ pounds ground beef 2 cups shredded Chinese cabbage 1 medium carrot, shredded 1 medium onion, minced 1 large egg 1 tablespoon soy sauce 1 tablespoon vegetable oil 1 teaspoon sugar 1 teaspoon salt 1 (14 ounce) package wonton wrappers Instructions: Mix together beef, cabbage, carrot, and onion in a large bowl. Stir in egg, soy sauce, oil, sugar,...

How To Prepare Mabo Dofu ?

June 08, 2024 Barbecue 中文, Bbq grill hong kong, Charcoal hk, Mabo dofu by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 tablespoon sesame oil 1 (1/2 inch) piece fresh ginger, minced 1 clove garlic, minced, or more to taste ½ pound ground pork 2 teaspoons chili bean sauce (toban djan) 1 tablespoon soy sauce 2 tablespoons sake 2 teaspoons oyster sauce 1 (12 ounce) package tofu, cut into 1/2-inch squares ½ cup water, or more if needed 1 small green onion, chopped...

How To Prepare Shrimp and Chicken Stir-Fry ?

May 25, 2024 Barbecue 中文, Barbecue中文, Bbq hong kong, Recipe 中文, Shrimp and chicken stir-fry by Alison Wright

Shrimp and Chicken Stir-Fry | Lotus Grill

Preparation: Preparation time: 25 mins Cooking time: 15 mins Serving: 4 Ingredients: Sauce 1 1/2 cups seafood stock or chicken stock 2 teaspoons sugar (optional) 1 tablespoon chilI garlic sauce (such as Sriracha®), or to taste 1/4 cup soy sauce 1/2 teaspoon ground ginger, or to taste 1/2 teaspoon granulated garlic 1/2 teaspoon freshly ground white pepper salt to taste 2 tablespoons cornstarch Stir-Fry 2 tablespoons vegetable oil 1/2 pound skinless, boneless chicken breast, cut into thin strips...

How To Prepare Chinese Sizzling Rice Soup ?

May 25, 2024 Barbecue 中文, Bbq hong kong, Charcoal 中文, Chinese sizzling rice soup by Alison Wright

Chinese Sizzling Rice Soup | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 6 Ingredients: 3 ounces baby shrimp 3 ounces skinless, boneless chicken pieces cut into chunks 1 egg 4 tablespoons cornstarch 4 cups vegetable oil for frying 3 cups chicken broth 1 ounce mushrooms, chopped 2 tablespoons chopped water chestnuts ⅛ cup diced bamboo shoots ⅓ cup fresh green beans, cut into 1 inch pieces ½ teaspoon salt 1 tablespoon sherry ⅔ cup uncooked white rice Instructions: Mix...

How To Prepare Szechuan Spicy Eggplant ?

May 25, 2024 Barbecue 中文, Bbq grill hong kong, Charcoal 中文, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 25 mins Cooking time: 25 mins Serving: 4 Ingredients: 1 (1 1/2 pound) eggplant ¼ cup soy sauce ¼ cup chicken stock 2 tablespoons oyster sauce (Optional) 1 teaspoon chili sauce 1 teaspoon white sugar ½ teaspoon ground black pepper ¼ cup water 1 tablespoon cornstarch cooking spray 4 large green onions, finely chopped 1 tablespoon chopped fresh ginger root 2 cloves garlic, minced ⅓ pound lean ground beef ¼ pound fresh shrimp - peeled, deveined, and...

How To Prepare Chicken Vicious ?

May 25, 2024 Barbecue中文, Bbq charcoal, Chicken vicious, Recipe中文 by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 4 Ingredients: 2 teaspoons vegetable oil 4 skinless, boneless chicken breast halves - cut into 1 inch pieces 1 ½ cups distilled white vinegar 1 cup white sugar ½ cup soy sauce 1 tablespoon red pepper flakes, or to taste 2 tablespoons garlic powder, or to taste 1 tablespoon onion powder, or to taste ½ teaspoon ground ginger 1 (8...

How To Prepare Hunan Chicken and Vegetables ?

May 24, 2024 Barbecue hong kong, Hunan chicken and vegetables, Lotus grill, Recipe 中文 by Alison Wright

Hunan Chicken and Vegetables | Lotus Grill Hong Kong

Preparation: Preparation time: 25 mins Cooking time: 10 mins Serving: 4 Ingredients: Sauce: 6 dried red pepper pods 2 tablespoons soy sauce, or more to taste 1 tablespoon chopped green onion 1 tablespoon hoisin sauce 2 teaspoons chile oil 1 ½ teaspoons jarred minced garlic 1 teaspoon white sugar 1 teaspoon ground ginger 1 teaspoon salt ½ cup vegetable oil, or as needed 1 ½ cups Chicken, broilers or fryers, breast, meat only,...

How To Prepare Taiwanese Ground Pork and Pickled Cucumbers ?

May 18, 2024 Barbecue hong kong, Bbq charcoal, Lotus grill, Taiwanese ground pork and pickled cucumbers by Alison Wright

Taiwanese Ground Pork and Pickled Cucumbers | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 17 mins Serving: 2 Ingredients: Seasoning: 1 tablespoon Chinese rice wine 1 tablespoon soy sauce paste 1 tablespoon soy sauce 1 teaspoon white sugar 3 dashes ground white pepper ½ pound ground pork ⅓ cup Taiwanese pickled cucumbers with brine, chopped 1 tablespoon vegetable oil 2 small shallots, thinly sliced 2 cloves garlic, minced 1 teaspoon minced fresh ginger ¼ teaspoon ground star anise 1 ½ cups water ¼ teaspoon sesame oil...

How To Prepare Mushroom Stir-Fry ?

May 17, 2024 Barbecue hong kong, Charcoal 中文, Lotus grill hong kong, Mushroom stir-fry, Recipe中文 by Alison Wright

Preparation: Preparation time: 30 mins Cooking time: 10 mins Serving: 4 Ingredients: 3 tablespoons low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon sesame oil 2 teaspoons honey 2 teaspoons cornstarch 1 teaspoon Sriracha sauce Stir-Fry: 2 tablespoons peanut oil 2 stalks celery, thinly sliced diagonally 1 medium onion, cut into 1/2-inch wedges ¾ pound shiitake mushrooms, trimmed and cut into 1/4-inch slices ¼ pound beech mushrooms, trimmed 6 green onions, cut...

How To Prepare Scallops a la Peking House ?

May 17, 2024 Barbecue hong kong, Bbq charcoal, Lotus grill hong kong, Scallops a la peking house by Alison Wright

Scallops a la Peking House | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 tablespoon cornstarch ¼ cup dry white wine 4 tablespoons peanut oil 2 green onions, minced 1 ½ pounds scallops 1 cup clam juice ½ teaspoon salt ¼ teaspoon ground cayenne pepper ½ teaspoon ground ginger ⅓ (8 ounce) can sliced water chestnuts Instructions: In a small bowl, dissolve cornstarch in 1/4 cup dry white wine. Set aside. In...

How To Prepare Jamey's Restaurant Style Beef and Broccoli ?

May 17, 2024 Barbecue 中文, Charcoal hk, Jamey's restaurant style beef and broccoli, Recipe中文 by Alison Wright

Jamey's Restaurant Style Beef and Broccoli | Lotus Grill

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: ⅓ cup dry sherry ⅓ cup oyster sauce 2 teaspoons Asian (toasted) sesame oil 1 teaspoon soy sauce 1 teaspoon white sugar 1 teaspoon cornstarch 1 ½ pounds beef sirloin steak, trimmed and cut into 1/8-inch-thick slices 3 tablespoons vegetable oil, plus more if needed 1 thin slice fresh ginger root 1 clove garlic, minced 1 pound broccoli, cut into florets...

How To Prepare Instant Pot® Chinese Black Pepper Chicken with Celery ?

May 17, 2024 Barbecue hong kong, Bbq hong kong, Instant pot® chinese black pepper chicken with celery, Recipe 中文 by Alison Wright

Instant Pot® Chinese Black Pepper Chicken with Celery | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 5 stalks celery, sliced, or more to taste ¾ cup chicken broth 6 cloves garlic, minced 3 tablespoons soy sauce 2 tablespoons rice vinegar 1 ½ teaspoons minced fresh ginger 1 teaspoon coarsely ground pepper 1 ½ pounds frozen cubed chicken 2 tablespoons sesame oil 2 teaspoons water 1 ½ teaspoons cornstarch Instructions: Turn on a multi-functional pressure...

How To Prepare Black Pepper Beef and Cabbage Stir Fry ?

May 17, 2024 Barbecue 中文, Bbq hong kong, Black pepper beef and cabbage stir fry, Charcoal hk by Alison Wright

Black Pepper Beef and Cabbage Stir Fry | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 tablespoons vegetable oil 4 cloves garlic, chopped ½ pound ground beef ½ small head cabbage, shredded 1 red bell pepper, cut into strips 2 tablespoons soy sauce 1 teaspoon cornstarch ½ cup cold water 1 teaspoon ground black pepper, or to taste 1 pinch salt, to taste Instructions: Gather ingredients. Heat a wok or large skillet over medium-high...

How To Prepare Sichuan Spicy Vermicelli Stir-Fry ?

May 17, 2024 Barbecue hong kong, Lotus grill hong kong, Recipe 中文, Sichuan spicy vermicelli stir-fry by Alison Wright

Sichuan Spicy Vermicelli Stir-Fry | Lotus Grill

Preparation: Preparation time: 5 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 cups mung bean vermicelli 3 tablespoons vegetable oil ½ pound ground pork 2 tablespoons dark soy sauce, or more to taste 2 teaspoons Sichuan peppercorn powder ½ cup water 2 stalks green onions, thinly sliced Instructions: Place vermicelli in a bowl and cover with water; soak for at least 15 minutes....

How To Prepare Cindi's Egg Rolls ?

May 17, 2024 Barbecue hong kong, Charcoal 中文, Cindi's egg rolls, Lotus grill by Alison Wright

Preparation: Preparation time: 25 mins Cooking time: 25 mins Serving: 12 Ingredients: 4 tablespoons vegetable oil, divided 1 pound lean boneless pork, cut into thin strips 4 cups shredded cabbage 1 large carrot, shredded ½ green bell pepper, cut into thin strips 1 medium onion, chopped 3 cloves garlic, minced 3 teaspoons fresh ginger root, grated 1 tablespoon cornstarch 2 tablespoons soy sauce 1 ½ tablespoons molasses 2 tablespoons vegetable oil 1 quart oil for frying 1...

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