How To Prepare Chinese Sizzling Rice Soup ?

Preparation:   

Preparation time: 10 mins

Cooking time: 15 mins

Serving: 6

Ingredients:

• 3 ounces baby shrimp
• 3 ounces skinless, boneless chicken pieces cut into chunks
• 1 egg
• 4 tablespoons cornstarch
• 4 cups vegetable oil for frying
• 3 cups chicken broth
• 1 ounce mushrooms, chopped
• 2 tablespoons chopped water chestnuts
• ⅛ cup diced bamboo shoots
• ⅓ cup fresh green beans, cut into 1 inch pieces
• ½ teaspoon salt
• 1 tablespoon sherry
• ⅔ cup uncooked white rice

Instructions:

1. Mix together the shrimp, chicken, egg, and cornstarch.
2. Heat 3 cups of the oil in wok. When it is hot, add shrimp and chicken mixture. Cook for 1/2 minute and drain.
3. Place above mixture in pot with the broth, mushroom, water chestnuts, bamboo shoots, and green beans. Bring to a boil. Add salt and sherry. Return to a boil. Reduce heat and allow to simmer.
4. Meanwhile, heat the remaining 1 cup of oil until it is hot. Add rice and brown quickly. Drain and add to soup. Serve and enjoy!