How To Prepare Sichuan Spicy Vermicelli Stir-Fry ?

Preparation:   

Preparation time: 5 mins

Cooking time: 15 mins 

Serving: 4

Ingredients:

• 2 cups mung bean vermicelli
• 3 tablespoons vegetable oil
• ½ pound ground pork
• 2 tablespoons dark soy sauce, or more to taste
• 2 teaspoons Sichuan peppercorn powder
• ½ cup water
• 2 stalks green onions, thinly sliced

Instructions:

1. Place vermicelli in a bowl and cover with water; soak for at least 15 minutes. Drain and set aside.
2. Heat vegetable oil in a large frying pan over medium heat until you can feel the heat above the pan. Put in ground pork; cook and stir until browned and crumbly, 5 to 7 minutes. Stir in 2 tablespoons soy sauce. Stir in peppercorn powder until evenly distributed. Add water and bring to a boil.
3. Add drained vermicelli and mix evenly with the pork. Cook until all water has evaporated, about 5 more minutes. Taste and add more soy sauce if not salty enough for you.
4. Transfer to a serving plate and top with green onions.