Recipes: Taiwanese ground pork and pickled cucumbers
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- Recipe
- Recipe 中文
- Recipe中文
- Red
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How To Prepare Taiwanese Ground Pork and Pickled Cucumbers ?
Barbecue hong kong,
Bbq charcoal,
Lotus grill,
Taiwanese ground pork and pickled cucumbers
by Alison Wright
Preparation: Preparation time: 15 mins Cooking time: 17 mins Serving: 2 Ingredients: Seasoning: 1 tablespoon Chinese rice wine 1 tablespoon soy sauce paste 1 tablespoon soy sauce 1 teaspoon white sugar 3 dashes ground white pepper ½ pound ground pork ⅓ cup Taiwanese pickled cucumbers with brine, chopped 1 tablespoon vegetable oil 2 small shallots, thinly sliced 2 cloves garlic, minced 1 teaspoon minced fresh ginger ¼ teaspoon ground star anise 1 ½ cups water ¼ teaspoon sesame oil...
English
Chinese (Traditional)