Recipes

How To Prepare Pork Wonton Soup ?

June 29, 2024 Barbecue hong kong, Bbq grill hong kong, Pork wonton soup, Recipe中文 by Alison Wright

Pork Wonton Soup | Lotus Grill Hong Kong

Preparation: Preparation time: 1 hr Cooking time: 20 mins Serving: 4 Ingredients: 1 tablespoon rice wine ½ teaspoon cornstarch ¾ pound ground pork 2 tablespoons finely chopped green onion (white and light green parts) 1 tablespoon soy sauce 1 teaspoon minced fresh ginger 1 teaspoon sesame oil 1 teaspoon white sugar salt to taste 25 wonton wrappers 1 egg, beaten 3 heads bok choy, sliced 10 sugar snap peas, sliced 1 carrot, thinly sliced...

How To Prepare Chinese Spareribs ?

June 29, 2024 Bbq hong kong, Chinese spareribs, Lotus grill hong kong, Recipe中文 by Alison Wright

Preparation: Preparation time: 5 mins Cooking time: 40 mins Serving: 2 Ingredients: 3 tablespoons hoisin sauce 1 tablespoon ketchup 1 tablespoon honey 1 tablespoon soy sauce 1 tablespoon sake (or Chinese rice wine) 1 teaspoon rice vinegar 1 teaspoon lemon juice 1 teaspoon grated fresh ginger ½ teaspoon grated fresh garlic ¼ teaspoon Chinese five-spice powder 1 pound pork spareribs Instructions: Mix hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger,...

How To Prepare Singaporean Tender Pork Spare Ribs ?

June 21, 2024 Barbecue hong kong, Charcoal 中文, Lotus grill hong kong, Recipe 中文, Singaporean tender pork spare ribs by Alison Wright

Singaporean Tender Pork Spare Ribs | Charcoal HK

Preparation: Preparation time: 30 mins Cooking time: 1 hr 50 mins Serving: 4 Ingredients: 2 tablespoons light soy sauce 4 tablespoons dark soy sauce 1 tablespoon crushed black peppercorns 6 cloves garlic, peeled and crushed 10 fluid ounces orange juice, divided 1 ½ pounds pork spareribs 1 cup orange juice 1 cup water 5 sticks cinnamon 7 star anise white sugar to taste peanut or corn oil for frying 3 hard-cooked...

How To Prepare Mochiko Asian Fried Chicken ?

June 21, 2024 Barbecue hong kong, Barbecue中文, Bbq hong kong, Charcoal 中文, Mochiko asian fried chicken by Alison Wright

Mochiko Asian Fried Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 40 mins Serving: 10 Ingredients: 4 eggs ¼ cup cornstarch ¼ cup white sugar 5 cloves garlic, minced ½ cup sweet rice flour (mochiko) 4 teaspoons salt 4 green onions, chopped ¼ cup oyster sauce 5 pounds boneless chicken thighs, cut in half 2 cups vegetable oil, for deep frying Instructions: Combine eggs, cornstarch, sugar, garlic, rice flour, salt, green onions, and oyster...

How To Prepare Black Pepper Beef and Cabbage Stir Fry ?

June 21, 2024 Barbecue hong kong, Bbq charcoal, Black pepper beef and cabbage stir fry, Charcoal 中文, Recipe 中文 by Alison Wright

Black Pepper Beef and Cabbage Stir Fry | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 tablespoons vegetable oil 4 cloves garlic, chopped ½ pound ground beef ½ small head cabbage, shredded 1 red bell pepper, cut into strips 2 tablespoons soy sauce 1 teaspoon cornstarch ½ cup cold water 1 teaspoon ground black pepper, or to taste 1 pinch salt, to taste Instructions: Gather ingredients. Heat a wok or large skillet over medium-high...

How To Prepare Mild Thai Beef with a Tangerine Sauce ?

June 21, 2024 Barbecue hong kong, Barbecue中文, Lotus grill, Mild thai beef with a tangerine sauce, Recipe 中文 by Alison Wright

Mild Thai Beef with a Tangerine Sauce | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 (8 ounce) package dry Chinese noodles ¼ cup hoisin sauce ¼ cup dry sherry 1 teaspoon tangerine zest ¼ teaspoon ground ginger 4 teaspoons vegetable oil 1 pound flank beef steak, cut diagonally into 2 inch strips 2 teaspoons vegetable oil ½ small butternut squash - peeled, seeded, and thinly sliced 1 cup sliced fresh mushrooms 1 large red onion, cut...

How To Prepare Pineapple-Shrimp Stir-Fry ?

June 21, 2024 Barbecue 中文, Charcoal 中文, Hong kong bbq, Pineapple-shrimp stir-fry by Alison Wright

Pineapple-Shrimp Stir-Fry | Lotus Grill Hong Kong

Preparation: Preparation time: 25 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 (8 ounce) can pineapple chunks in juice ½ cup soy sauce ¼ cup rice vinegar 2 tablespoons sesame oil 1 tablespoon minced fresh garlic 1 tablespoon grated fresh ginger 1 teaspoon fish sauce (Optional) ¼ teaspoon dried red pepper flakes 2 tablespoons avocado oil 1 medium red onion, cut into 1-inch chunks 1 medium orange bell pepper, cut into 1-inch chunks...

How To Prepare Kai Kang Dang (Chicken Curry with Coconut Milk) ?

June 17, 2024 Barbecue hong kong, Bbq hong kong, Charcoal hk, Kai kang dang (chicken curry with coconut milk), Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 25 mins Serving: 5 Ingredients: ½ cup coconut milk 1 tablespoon red curry paste 1 pound skinless, boneless chicken breast, cut in bite-sized pieces 2 cups coconut milk 3 tablespoons fish sauce 1 tablespoon brown sugar ¾ cup bamboo shoots, drained 2 cups frozen mixed vegetables, thawed ½ red bell pepper, sliced ½ orange bell pepper, sliced ¾ cup fresh Thai basil leaves 2 tablespoons fresh lime...

How To Prepare Orange Peel Beef ?

June 17, 2024 Barbecue hong kong, Barbecue 中文, Charcoal 中文, Orange peel beef, Recipe 中文 by Alison Wright

Preparation: Preparation time: 25 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 ½ pounds beef top sirloin, thinly sliced 1 tablespoon low-sodium soy sauce 1 tablespoon cornstarch 1 teaspoon dark sesame oil ½ teaspoon baking soda 1 tablespoon low-sodium soy sauce 2 tablespoons frozen orange juice concentrate, thawed 1 tablespoon rice vinegar 1 teaspoon dark sesame oil 1 tablespoon brown sugar 1 teaspoon cornstarch 1 tablespoon peanut oil 3 cloves garlic, minced 1 tablespoon minced fresh ginger root 1 tablespoon finely...

How To Prepare Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng) ?

June 17, 2024 Barbecue 中文, Charcoal hk, Ground pork cake with salty egg (haam daan ju yoke beng), Recipe 中文 by Alison Wright

Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng) | Lotus Grill Hong Kongg

Preparation: Preparation time: 30 mins Cooking time: 30 mins Serving: 4 Ingredients: 1 salted (hard-cooked) duck egg, shelled 1 ½ pounds ground pork 1 egg 1 tablespoon soy sauce ½ teaspoon white sugar ¼ teaspoon salt 1 teaspoon ground black pepper 1 tablespoon milk ½ head broccoli, cut into florets Instructions: Separate the white of the salted egg from the yolk. Mash the white with a spoon in...

How To Prepare Grandma's Hong Shau Rou (Red Braised Pork) ?

June 17, 2024 Barbecue hong kong, Bbq charcoal, Charcoal hk, Grandma's hong shau rou (red braised pork) by Alison Wright

Grandma's Hong Shau Rou (Red Braised Pork) | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 1 hr 10 mins Serving: 40 Ingredients: 1 pound pork belly, sliced 2 tablespoons vegetable oil 1 (3 inch) cinnamon stick 3 whole star anise ¼ cup light soy sauce ¼ cup Shaoxing rice wine 3 tablespoons dark soy sauce 3 tablespoons white sugar, or to taste 10 cloves garlic, peeled ¼ cup water, or as needed Instructions: Bring a pot of water to...

How To Prepare Salt 'n Pepper Chicken ?

June 17, 2024 Barbecue hong kong, Barbecue 中文, Recipe 中文, Salt 'n pepper chicken by Alison Wright

Salt 'n Pepper Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 2 mins Serving: 6 Ingredients: 1 egg 2 spring onions, finely chopped 5 slices fresh ginger 1 teaspoon Shaoxing wine (Chinese rice wine) 1 teaspoon soy sauce 1 clove garlic, crushed ½ teaspoon white sugar ½ teaspoon salt ½ teaspoon ground white pepper 1 ½ pounds skinless, boneless chicken breasts, cut into small pieces 1 cup sweet potato starch 3 tablespoons sweet potato starch 1 quart vegetable oil for...

How To Prepare Instant Pot Sweet and Sour Pork ?

June 08, 2024 Barbecue hong kong, Hong kong bbq, Instant pot sweet and sour pork, Recipe 中文 by Alison Wright

Instant Pot Sweet and Sour Pork | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 tablespoon vegetable oil 1 pound boneless pork loin, cut into 3/4-inch cubes 1 ¼ cups water, divided ½ cup ketchup ⅓ cup rice vinegar ⅓ cup pineapple juice 2 tablespoons brown sugar 2 tablespoons low-sodium soy sauce 2 teaspoons minced fresh ginger 1 teaspoon minced garlic aluminum foil 1 onion, vertically sliced 1 cup chopped fresh pineapple 1 red bell pepper, cut into...

How To Prepare My World Famous Pressure Cooker Chinese Ribs ?

June 08, 2024 Barbecue hong kong, Barbecue中文, Pressure cooker chinese ribs, Recipe 中文 by Alison Wright

Pressure Cooker Chinese Ribs | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 3 tablespoons paprika 1 tablespoon garlic powder ½ teaspoon ground black pepper ½ teaspoon salt 6 ½ pounds pork ribs 2 tablespoons vegetable oil 3 cups water ¾ cup ketchup ¼ cup brown sugar ¼ cup Chinese vinegar 1 teaspoon Worcestershire sauce Instructions: Mix paprika, garlic powder, black pepper, and salt in a resealable plastic bag. Place ribs in bag, seal the...

How To Prepare Chinese-Style Steamed Fish ?

June 08, 2024 Barbecue hong kong, Charcoal hk, Chinese-style steamed fish, Recipe 中文 by Alison Wright

Chinese-Style Steamed Fish | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 ½ pounds halibut, cut into 4 pieces 3 green onions, cut into 3 inch lengths 2 fresh mushrooms, sliced 6 leaves napa cabbage, sliced into 4 inch pieces 2 slices fresh ginger root, finely chopped 2 cloves garlic, chopped ¼ cup low-sodium soy sauce ⅛ cup water crushed red pepper flakes to taste...

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