How To Prepare Beefy Chinese Dumplings ?

Preparation:   

Preparation time: 30 mins

Cooking time: 10 mins

Serving: 10

Ingredients:

• 1 ½ pounds ground beef
• 2 cups shredded Chinese cabbage
• 1 medium carrot, shredded
• 1 medium onion, minced
• 1 large egg
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 (14 ounce) package wonton wrappers

Instructions:

1. Mix together beef, cabbage, carrot, and onion in a large bowl. Stir in egg, soy sauce, oil, sugar, and salt.
2. Place 1 heaping teaspoon filling in the center of a wonton wrapper. Moisten wonton edges with a few drops water. Fold dumpling in half and pinch the edges together to seal. Create a ripple pattern along the sealed edge by pinching and gently pushing together small segments. Repeat to make remaining dumplings.
3. Bring a large pot of water to a boil. Add dumplings and cook until they float to the surface, about 5 minutes. Drain.