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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Sichuan Spicy Vermicelli Stir-Fry ?

Sichuan Spicy Vermicelli Stir-Fry | Lotus Grill

Preparation:    Preparation time: 5 mins Cooking time: 15 mins  Serving: 4 Ingredients: 2 cups mung bean vermicelli 3 tablespoons vegetable oil ½ pound ground pork 2 tablespoons dark soy sauce, or more to taste 2 teaspoons Sichuan peppercorn powder ½ cup water 2 stalks green onions, thinly sliced Instructions: Place vermicelli in a bowl and cover with water; soak for at least 15 minutes....

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