Recipes: Sichuan spicy vermicelli stir-fry
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- Juiciest burger patties
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- Recipe
- Recipe 中文
- Recipe中文
- Red
- Red and brown rice salad with roasted pumpkin
- Red braised pork
- Red stripe barbecue ribs
- Restaurant style egg drop soup
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- Rice & arugula salad
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- Roasted garlic honey baked ham
- Roasted poblano tacos with chipotle crema
- Roasted pumpkin ramen
- Roasted squash whipped ricotta toast with fried sage
- Roasted summer vegetable farro salad
How To Prepare Sichuan Spicy Vermicelli Stir-Fry ?
Barbecue hong kong,
Lotus grill hong kong,
Recipe 中文,
Sichuan spicy vermicelli stir-fry
by Alison Wright
Preparation: Preparation time: 5 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 cups mung bean vermicelli 3 tablespoons vegetable oil ½ pound ground pork 2 tablespoons dark soy sauce, or more to taste 2 teaspoons Sichuan peppercorn powder ½ cup water 2 stalks green onions, thinly sliced Instructions: Place vermicelli in a bowl and cover with water; soak for at least 15 minutes....
English
Chinese (Traditional)