Recipes

How To Prepare Sweet and Sour Pork Stir Fry ?

August 07, 2024 Barbecue hong kong, Lotus grill hong kong, Recipe 中文, Sweet and sour pork stir fry by Alison Wright

Sweet and Sour Pork Stir Fry | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 pound pork loin, cut into bite-sized pieces 1 tablespoon Chinese five-spice powder ¼ cup vegetable oil, divided, or as needed ½ red bell pepper, cut into bite-sized pieces ½ yellow bell pepper, cut into bite-sized pieces ½ orange bell pepper, cut into bite-sized pieces ½ red onion,...

How To Prepare Jian Bing (Chinese Crêpes) ?

August 05, 2024 Barbecue 中文, Bbq grill hong kong, Charcoal 中文, Jian bing (chinese crêpes), Recipe 中文 by Alison Wright

Jian Bing (Chinese Crêpes) | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 5 mins Serving: 1 Ingredients: 2 tablespoons millet flour 2 tablespoons soy milk ½ teaspoon vegetable oil 1 teaspoon water, if needed 1 tablespoon Chinese black bean sauce 1 teaspoon water ½ teaspoon Asian chile pepper sauce, or to taste 1 teaspoon water cooking spray 1 large egg, beaten ½ green onion, sliced 1 tablespoon torn fresh cilantro leaves 2 whole crackers Instructions: Whisk millet...

How To Prepare Velveting Chicken Breast, Chinese Restaurant Style ?

July 26, 2024 Barbecue中文, Chinese restaurant style, Lotus grill hong kong, Recipe 中文, Velveting chicken breast by Alison Wright

Velveting Chicken Breast, Chinese Restaurant Style | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 large egg white 1 tablespoon Chinese rice vinegar 1 tablespoon cornstarch 1 teaspoon kosher salt 1 pound skinless, boneless chicken breast, thinly sliced 8 cups water 1 tablespoon peanut oil Instructions: Whisk together egg white, vinegar, cornstarch, and salt in a large bowl until smooth. Add sliced chicken; mix to coat...

How To Prepare Pork Chop Stir-Fry ?

July 26, 2024 Barbecue 中文, Bbq hong kong, Pork chop stir-fry, Recipe 中文 by Alison Wright

Pork Chop Stir-Fry | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 3 tablespoons vegetable oil, divided 3 cups small cauliflower florets 2 medium carrots, julienned 1 ½ cups frozen corn, thawed ½ cup frozen peas, thawed 1 pound boneless pork chops, cut into stir-fry strips 2 stalks green onions, thin sliced 2 cloves garlic, minced ¾ teaspoon ground ginger ½ teaspoon chili powder 1 cup water ¼ cup soy sauce 4 teaspoons honey 2 teaspoons chicken bouillon...

How To Prepare Slow Cooker Mongolian Beef ?

July 26, 2024 Barbecue hong kong, Lotus grill hong kong, Recipe 中文, Slow cooker mongolian beef by Alison Wright

Slow Cooker Mongolian Beef | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 4 hrs 10 mins Serving: 4 Ingredients: 1 pound flank steak, cut into bite-size pieces ¼ cup cornstarch 2 teaspoons olive oil 1 onion, thinly sliced 1 tablespoon minced garlic 3 large green onions, sliced diagonally into 1/2 inch pieces ½ cup soy sauce ½ cup water ½ cup brown sugar ½ teaspoon minced fresh ginger root ½ cup hoisin sauce Instructions: Place flank...

How To Prepare Restaurant Style Egg Drop Soup ?

July 18, 2024 Bbq grill hong kong, Charcoal hk, Recipe 中文, Restaurant style egg drop soup by Alison Wright

Restaurant Style Egg Drop Soup | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 cups chicken broth, divided 2 tablespoons chopped fresh chives ¼ teaspoon salt ⅛ teaspoon ground ginger 1 ½ tablespoons cornstarch 2 eggs 1 egg yolk Instructions: Gather all ingredients. Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir in chives, salt, and ginger;...

How To Prepare Stir-Fry Pork with Ginger ?

July 18, 2024 Barbecue 中文, Lotus grill, Recipe 中文, Stir-fry pork with ginger by Alison Wright

Stir-Fry Pork with Ginger | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 2 Ingredients: 2 tablespoons vegetable oil ½ inch piece fresh ginger root, thinly sliced ¼ pound thinly sliced lean pork 1 teaspoon soy sauce ½ teaspoon dark soy sauce ½ teaspoon salt ⅓ teaspoon sugar 1 teaspoon sesame oil 1 green onion, chopped 1 tablespoon Chinese rice wine Instructions: Heat oil in a large skillet or wok over medium-high...

How To Prepare Shrimp with Broccoli in Garlic Sauce ?

July 18, 2024 Barbecue 中文, Bbq charcoal, Recipe 中文, Shrimp with broccoli in garlic sauce by Alison Wright

Shrimp with Broccoli in Garlic Sauce | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 cups fresh broccoli florets 1 tablespoon water 2 tablespoons peanut oil 4 large cloves garlic, minced 1 cup low-sodium chicken broth 1 tablespoon soy sauce 1 tablespoon oyster sauce 2 teaspoons grated fresh ginger root 1 pound uncooked medium shrimp, peeled and deveined ¼ cup canned water chestnuts, drained 2 tablespoons cornstarch Instructions: Combine broccoli and water in a...

How To Prepare Ginger Veggie Stir-Fry ?

July 18, 2024 Bbq hong kong, Charcoal 中文, Ginger veggie stir-fry, Recipe 中文 by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 6 Ingredients: 4 tablespoons vegetable oil, divided 2 teaspoons chopped fresh ginger root, divided 1 ½ cloves garlic, crushed 1 tablespoon cornstarch 1 small head broccoli, cut into florets ¾ cup julienned carrots ½ cup snow peas ½ cup halved green beans 2 ½ tablespoons water 2 tablespoons soy sauce ¼ cup chopped onion ½ tablespoon salt Instructions: Gather all ingredients. Place 2...

How To Prepare Mushroom Stir-Fry ?

July 13, 2024 Barbecue hong kong, Lotus grill hong kong, Mushroom stir-fry, Recipe 中文 by Alison Wright

Mushroom Stir-Fry | Lotus Grill Hong Kong

Preparation: Preparation time: 30 mins Cooking time: 10 mins Serving: 4 Ingredients: Sauce: 3 tablespoons low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon sesame oil 2 teaspoons honey 2 teaspoons cornstarch 1 teaspoon Sriracha sauce Stir-Fry: 2 tablespoons peanut oil 2 stalks celery, thinly sliced diagonally 1 medium onion, cut into 1/2-inch wedges ¾ pound shiitake mushrooms, trimmed and cut into 1/4-inch slices ¼ pound beech mushrooms, trimmed 6 green...

How To Prepare Easy Chinese Corn Soup ?

July 05, 2024 Barbecue hong kong, Charcoal hk, Easy chinese corn soup, Recipe 中文 by Alison Wright

Easy Chinese Corn Soup | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 (15 ounce) can cream style corn 1 (14.5 ounce) can low-sodium chicken broth 1 tablespoon cornstarch 2 tablespoons water 1 large egg, beaten Instructions: Combine corn and chicken broth in a saucepan. Bring to a boil over...

How To Prepare Asian Fire Meat ?

July 05, 2024 Asian fire meat, Barbecue 中文, Charcoal 中文, Recipe 中文 by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 5 mins Serving: 4 Ingredients: ½ cup soy sauce 1 tablespoon sesame oil 2 tablespoons brown sugar 3 cloves garlic, crushed 1 large red onion, chopped ground black pepper to taste 1 teaspoon red pepper flakes 2 tablespoons sesame seeds 2 leeks, chopped...

How To Prepare Grilled Hoisin Beef ?

July 05, 2024 Bbq grill hong kong, Charcoal hk, Grilled hoisin beef, Recipe 中文 by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 8 mins Serving: 2 Ingredients: 1 (1 pound) beef skirt steak ⅓ cup hoisin sauce 3 tablespoons Chinese vinegar (or sherry vinegar) 1 tablespoon soy sauce 2 teaspoons hot sauce 2 teaspoons sesame oil 1 tablespoon grated fresh ginger root 4 cloves garlic,...

How To Prepare Crispy Crab Rangoon ?

June 29, 2024 Barbecue hong kong, Crispy crab rangoon, Lotus grill hong kong, Recipe 中文 by Alison Wright

Preparation: Preparation time: 25 mins Cooking time: 15 mins Serving: 10 Ingredients: 2 (8 ounce) packages cream cheese, softened 1 pound crabmeat, shredded 3 tablespoons dark soy sauce 1 teaspoon minced fresh ginger root ½ teaspoon chopped fresh cilantro ½ teaspoon dried parsley ½ teaspoon minced garlic 1 (14 ounce) package small won ton wrappers 1 quart oil for frying Instructions: Mix cream cheese, crabmeat, soy sauce, ginger, cilantro, parsley,...

How To Prepare Pot Stickers Traditional ?

June 29, 2024 Barbecue hong kong, Charcoal hk, Charcoal 中文, Pot stickers traditional, Recipe 中文 by Alison Wright

Preparation: Preparation time: 1 hr Cooking time: 10 mins Serving: 15 Ingredients: ½ pound ground pork ½ medium head cabbage, finely chopped 1 green onion, finely chopped 2 slices fresh ginger root, finely chopped 2 water chestnuts, drained and finely chopped 1 teaspoon salt ½ teaspoon white sugar 1 teaspoon sesame oil 1 (14 ounce) package wonton wrappers 5 tablespoons vegetable oil ¾ cup water 1 tablespoon chili oil 1 tablespoon soy sauce 1 teaspoon rice vinegar Instructions:...

Recipes: Recipe 中文

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