How To Prepare Restaurant Style Egg Drop Soup ?

Preparation:  

Preparation time: 10 mins

Cooking time: 10 mins

Serving: 4

Ingredients:

• 4 cups chicken broth, divided
• 2 tablespoons chopped fresh chives
• ¼ teaspoon salt
• ⅛ teaspoon ground ginger
• 1 ½ tablespoons cornstarch
• 2 eggs
• 1 egg yolk

Instructions:

1. Gather all ingredients.
2. Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir in chives, salt, and ginger; bring to a rolling boil. Stir reserved 3/4 cup of broth and cornstarch until smooth. Set aside.
3. Whisk eggs and egg yolk together in a small bowl with a fork. Using a fork, drizzle eggs, a little at a time, into boiling broth. Eggs will cook immediately.
4. Stir in cornstarch mixture gradually until soup reaches desired consistency.