How To Prepare Sweet and Sour Pork Stir Fry ?

Preparation:  

Preparation time: 15 mins

Cooking time: 15 mins

Serving: 4

Ingredients:

• 1 pound pork loin, cut into bite-sized pieces
• 1 tablespoon Chinese five-spice powder
• ¼ cup vegetable oil, divided, or as needed
• ½ red bell pepper, cut into bite-sized pieces
• ½ yellow bell pepper, cut into bite-sized pieces
• ½ orange bell pepper, cut into bite-sized pieces
• ½ red onion, cut into bite-sized pieces
• 3 cloves garlic, chopped
• 1 cup chopped broccoli
• 1 cup fresh pineapple, cut into bite-size chunks
• ¼ cup sweet and sour sauce

Instructions:

1. Place pork in a bowl, season with Chinese five-spice powder and mix well.
2. Heat 2 tablespoons oil in a wok over high heat; stir-fry pork until slightly pink in the centre, about 5 minutes; remove pork to a plate. An instant-read thermometer inserted into the centre should read at least 145 degrees F (63 degrees C).
3. Add remaining 2 tablespoons oil to wok as needed; stir-fry red, orange, and yellow bell peppers with onion and garlic until crisp-tender, 3 to 5 minutes. Stir in broccoli and pineapple; stir-fry for 3 minutes more.
4. Stir pork and sweet and sour sauce into wok; stir-fry until pineapple is lightly browned, about 2 minutes.

Posted by Coba Grills and we thank Allrecipes for this delicious recipe and the recipe link   https://www.allrecipes.com/recipe/8543965/sweet-and-sour-pork-stir-fry/