Recipes

How To Prepare Chicken and Chinese Vegetable Stir-Fry ?

June 29, 2024 Barbecue hong kong, Barbecue 中文, Chicken and chinese vegetable stir-fry, Lotus grill hong kong, Recipe 中文 by Alison Wright

Chicken and Chinese Vegetable Stir-Fry | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 25 mins Serving: 6 Ingredients: 14 ounces skinless, boneless chicken breast meat - cut into bite-size pieces ½ cup oyster sauce 2 tablespoons soy sauce 3 tablespoons vegetable oil 2 cloves garlic, minced 1 large onion, chopped ½ cup water 1 teaspoon ground black pepper 1 teaspoon white sugar 1 (8 ounce) can sliced water chestnuts, drained 1 cup snow peas 1 small head broccoli, cut into florets 3 tablespoons cornstarch...

How To Prepare Singaporean Tender Pork Spare Ribs ?

June 21, 2024 Barbecue hong kong, Charcoal 中文, Lotus grill hong kong, Recipe 中文, Singaporean tender pork spare ribs by Alison Wright

Singaporean Tender Pork Spare Ribs | Charcoal HK

Preparation: Preparation time: 30 mins Cooking time: 1 hr 50 mins Serving: 4 Ingredients: 2 tablespoons light soy sauce 4 tablespoons dark soy sauce 1 tablespoon crushed black peppercorns 6 cloves garlic, peeled and crushed 10 fluid ounces orange juice, divided 1 ½ pounds pork spareribs 1 cup orange juice 1 cup water 5 sticks cinnamon 7 star anise white sugar to taste peanut or corn oil for frying 3 hard-cooked...

How To Prepare Black Pepper Beef and Cabbage Stir Fry ?

June 21, 2024 Barbecue hong kong, Bbq charcoal, Black pepper beef and cabbage stir fry, Charcoal 中文, Recipe 中文 by Alison Wright

Black Pepper Beef and Cabbage Stir Fry | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 tablespoons vegetable oil 4 cloves garlic, chopped ½ pound ground beef ½ small head cabbage, shredded 1 red bell pepper, cut into strips 2 tablespoons soy sauce 1 teaspoon cornstarch ½ cup cold water 1 teaspoon ground black pepper, or to taste 1 pinch salt, to taste Instructions: Gather ingredients. Heat a wok or large skillet over medium-high...

How To Prepare Mild Thai Beef with a Tangerine Sauce ?

June 21, 2024 Barbecue hong kong, Barbecue中文, Lotus grill, Mild thai beef with a tangerine sauce, Recipe 中文 by Alison Wright

Mild Thai Beef with a Tangerine Sauce | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 (8 ounce) package dry Chinese noodles ¼ cup hoisin sauce ¼ cup dry sherry 1 teaspoon tangerine zest ¼ teaspoon ground ginger 4 teaspoons vegetable oil 1 pound flank beef steak, cut diagonally into 2 inch strips 2 teaspoons vegetable oil ½ small butternut squash - peeled, seeded, and thinly sliced 1 cup sliced fresh mushrooms 1 large red onion, cut...

How To Prepare Orange Peel Beef ?

June 17, 2024 Barbecue hong kong, Barbecue 中文, Charcoal 中文, Orange peel beef, Recipe 中文 by Alison Wright

Preparation: Preparation time: 25 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 ½ pounds beef top sirloin, thinly sliced 1 tablespoon low-sodium soy sauce 1 tablespoon cornstarch 1 teaspoon dark sesame oil ½ teaspoon baking soda 1 tablespoon low-sodium soy sauce 2 tablespoons frozen orange juice concentrate, thawed 1 tablespoon rice vinegar 1 teaspoon dark sesame oil 1 tablespoon brown sugar 1 teaspoon cornstarch 1 tablespoon peanut oil 3 cloves garlic, minced 1 tablespoon minced fresh ginger root 1 tablespoon finely...

How To Prepare Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng) ?

June 17, 2024 Barbecue 中文, Charcoal hk, Ground pork cake with salty egg (haam daan ju yoke beng), Recipe 中文 by Alison Wright

Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng) | Lotus Grill Hong Kongg

Preparation: Preparation time: 30 mins Cooking time: 30 mins Serving: 4 Ingredients: 1 salted (hard-cooked) duck egg, shelled 1 ½ pounds ground pork 1 egg 1 tablespoon soy sauce ½ teaspoon white sugar ¼ teaspoon salt 1 teaspoon ground black pepper 1 tablespoon milk ½ head broccoli, cut into florets Instructions: Separate the white of the salted egg from the yolk. Mash the white with a spoon in...

How To Prepare Salt 'n Pepper Chicken ?

June 17, 2024 Barbecue hong kong, Barbecue 中文, Recipe 中文, Salt 'n pepper chicken by Alison Wright

Salt 'n Pepper Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 2 mins Serving: 6 Ingredients: 1 egg 2 spring onions, finely chopped 5 slices fresh ginger 1 teaspoon Shaoxing wine (Chinese rice wine) 1 teaspoon soy sauce 1 clove garlic, crushed ½ teaspoon white sugar ½ teaspoon salt ½ teaspoon ground white pepper 1 ½ pounds skinless, boneless chicken breasts, cut into small pieces 1 cup sweet potato starch 3 tablespoons sweet potato starch 1 quart vegetable oil for...

How To Prepare Instant Pot Sweet and Sour Pork ?

June 08, 2024 Barbecue hong kong, Hong kong bbq, Instant pot sweet and sour pork, Recipe 中文 by Alison Wright

Instant Pot Sweet and Sour Pork | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 tablespoon vegetable oil 1 pound boneless pork loin, cut into 3/4-inch cubes 1 ¼ cups water, divided ½ cup ketchup ⅓ cup rice vinegar ⅓ cup pineapple juice 2 tablespoons brown sugar 2 tablespoons low-sodium soy sauce 2 teaspoons minced fresh ginger 1 teaspoon minced garlic aluminum foil 1 onion, vertically sliced 1 cup chopped fresh pineapple 1 red bell pepper, cut into...

How To Prepare My World Famous Pressure Cooker Chinese Ribs ?

June 08, 2024 Barbecue hong kong, Barbecue中文, Pressure cooker chinese ribs, Recipe 中文 by Alison Wright

Pressure Cooker Chinese Ribs | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 3 tablespoons paprika 1 tablespoon garlic powder ½ teaspoon ground black pepper ½ teaspoon salt 6 ½ pounds pork ribs 2 tablespoons vegetable oil 3 cups water ¾ cup ketchup ¼ cup brown sugar ¼ cup Chinese vinegar 1 teaspoon Worcestershire sauce Instructions: Mix paprika, garlic powder, black pepper, and salt in a resealable plastic bag. Place ribs in bag, seal the...

How To Prepare Chinese-Style Steamed Fish ?

June 08, 2024 Barbecue hong kong, Charcoal hk, Chinese-style steamed fish, Recipe 中文 by Alison Wright

Chinese-Style Steamed Fish | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 ½ pounds halibut, cut into 4 pieces 3 green onions, cut into 3 inch lengths 2 fresh mushrooms, sliced 6 leaves napa cabbage, sliced into 4 inch pieces 2 slices fresh ginger root, finely chopped 2 cloves garlic, chopped ¼ cup low-sodium soy sauce ⅛ cup water crushed red pepper flakes to taste...

How To Prepare Shrimp and Chicken Stir-Fry ?

May 25, 2024 Barbecue 中文, Barbecue中文, Bbq hong kong, Recipe 中文, Shrimp and chicken stir-fry by Alison Wright

Shrimp and Chicken Stir-Fry | Lotus Grill

Preparation: Preparation time: 25 mins Cooking time: 15 mins Serving: 4 Ingredients: Sauce 1 1/2 cups seafood stock or chicken stock 2 teaspoons sugar (optional) 1 tablespoon chilI garlic sauce (such as Sriracha®), or to taste 1/4 cup soy sauce 1/2 teaspoon ground ginger, or to taste 1/2 teaspoon granulated garlic 1/2 teaspoon freshly ground white pepper salt to taste 2 tablespoons cornstarch Stir-Fry 2 tablespoons vegetable oil 1/2 pound skinless, boneless chicken breast, cut into thin strips...

How To Prepare Hunan Chicken and Vegetables ?

May 24, 2024 Barbecue hong kong, Hunan chicken and vegetables, Lotus grill, Recipe 中文 by Alison Wright

Hunan Chicken and Vegetables | Lotus Grill Hong Kong

Preparation: Preparation time: 25 mins Cooking time: 10 mins Serving: 4 Ingredients: Sauce: 6 dried red pepper pods 2 tablespoons soy sauce, or more to taste 1 tablespoon chopped green onion 1 tablespoon hoisin sauce 2 teaspoons chile oil 1 ½ teaspoons jarred minced garlic 1 teaspoon white sugar 1 teaspoon ground ginger 1 teaspoon salt ½ cup vegetable oil, or as needed 1 ½ cups Chicken, broilers or fryers, breast, meat only,...

How To Prepare Instant Pot® Chinese Black Pepper Chicken with Celery ?

May 17, 2024 Barbecue hong kong, Bbq hong kong, Instant pot® chinese black pepper chicken with celery, Recipe 中文 by Alison Wright

Instant Pot® Chinese Black Pepper Chicken with Celery | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 5 stalks celery, sliced, or more to taste ¾ cup chicken broth 6 cloves garlic, minced 3 tablespoons soy sauce 2 tablespoons rice vinegar 1 ½ teaspoons minced fresh ginger 1 teaspoon coarsely ground pepper 1 ½ pounds frozen cubed chicken 2 tablespoons sesame oil 2 teaspoons water 1 ½ teaspoons cornstarch Instructions: Turn on a multi-functional pressure...

How To Prepare Sichuan Spicy Vermicelli Stir-Fry ?

May 17, 2024 Barbecue hong kong, Lotus grill hong kong, Recipe 中文, Sichuan spicy vermicelli stir-fry by Alison Wright

Sichuan Spicy Vermicelli Stir-Fry | Lotus Grill

Preparation: Preparation time: 5 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 cups mung bean vermicelli 3 tablespoons vegetable oil ½ pound ground pork 2 tablespoons dark soy sauce, or more to taste 2 teaspoons Sichuan peppercorn powder ½ cup water 2 stalks green onions, thinly sliced Instructions: Place vermicelli in a bowl and cover with water; soak for at least 15 minutes....

How To Prepare Brandi's Wontons ?

May 17, 2024 Bbq hong kong, Brandi's wontons, Lotus grill hong kong, Recipe 中文 by Alison Wright

Preparation: Preparation time: 35 mins Cooking time: 20 mins Serving: 6 Ingredients: 2 cups shredded napa cabbage ½ pound ground pork 2 tablespoons soy sauce 1 tablespoon dry sherry 2 teaspoons cornstarch 1 ½ teaspoons minced fresh ginger root 1 green onion, minced 36 wonton wrappers 1 egg white, beaten ¼ cup soy sauce ¼ cup seasoned rice vinegar 2 tablespoons finely shredded fresh ginger Instructions: Bring a large pot of lightly salted...

Recipes: Recipe 中文

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