Recipes: Slow cooker mongolian beef
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- How to prepare grilled swordfish with tomatoes and oregano
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- Isaac toups' jambalaya
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- Jalapeño roast chicken tacos
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- Jamaican-spiced chicken thighs
- Jamestown prawns with baobab-roasted corn salad
- Jamey's restaurant style beef and broccoli
- Japanese beef stir-fry
- Japanese farm-style grilled teriyaki chicken bowl
- Jerk prawns with pineapple-habanero sauce and plantains
- Jerk-grilled lobster
- Jerk-ish pork skewers
- Jessie james decker's' hawaiian roll breakfast sliders
- Jian bing
- Jian bing (chinese crêpes)
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How To Prepare Slow Cooker Mongolian Beef ?
Barbecue hong kong,
Lotus grill hong kong,
Recipe 中文,
Slow cooker mongolian beef
by Alison Wright
Preparation: Preparation time: 10 mins Cooking time: 4 hrs 10 mins Serving: 4 Ingredients: 1 pound flank steak, cut into bite-size pieces ¼ cup cornstarch 2 teaspoons olive oil 1 onion, thinly sliced 1 tablespoon minced garlic 3 large green onions, sliced diagonally into 1/2 inch pieces ½ cup soy sauce ½ cup water ½ cup brown sugar ½ teaspoon minced fresh ginger root ½ cup hoisin sauce Instructions: Place flank...
English
Chinese (Traditional)