How To Prepare Pork Chop Stir-Fry ?

Preparation:  

Preparation time: 15 mins

Cooking time: 15 mins

Serving: 6

Ingredients:

• 3 tablespoons vegetable oil, divided
• 3 cups small cauliflower florets
• 2 medium carrots, julienned
• 1 ½ cups frozen corn, thawed
• ½ cup frozen peas, thawed
• 1 pound boneless pork chops, cut into stir-fry strips
• 2 stalks green onions, thin sliced
• 2 cloves garlic, minced
• ¾ teaspoon ground ginger
• ½ teaspoon chili powder
• 1 cup water
• ¼ cup soy sauce
• 4 teaspoons honey
• 2 teaspoons chicken bouillon granules
• 2 tablespoons cold water
• 4 teaspoons cornstarch
• ¼ cup salted peanuts
• 3 cups hot cooked rice

Instructions:

1. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add cauliflower and stir-fry for 2 to 3 minutes. Add carrots and stir-fry for 2 minutes. Add corn and peas; cook until veggies are crisp-tender, about 2 minutes. Remove all veggies to a bowl and keep warm.
2. Add remaining 1 tablespoon oil to the skillet. Add pork and stir-fry for 2 minutes. Add green onions, garlic, ginger, and chili powder; fry until pork is no longer pink, about 2 to 3 minutes. Remove from the skillet and keep warm.
3. Add 1 cup water, soy sauce, honey, and bouillon to the skillet. Stir 2 tablespoons cold water and cornstarch together in a small bowl, then gradually add to the skillet, stirring constantly; bring to a boil. Cook and stir until thickened, about 2 minutes.
4. Return vegetables and pork to the pan; cook until heated through. Stir in peanuts and serve over hot cooked rice.

Posted by Coba Grills and we thank Allrecipes for this delicious recipe and the recipe link https://www.allrecipes.com/pork-chop-stir-fry-recipe-8647029