How To Prepare Slow Cooker Mongolian Beef ?

Preparation:  

Preparation time: 10 mins

Cooking time: 4 hrs 10 mins

Serving: 4

Ingredients:

• 1 pound flank steak, cut into bite-size pieces
• ¼ cup cornstarch
• 2 teaspoons olive oil
• 1 onion, thinly sliced
• 1 tablespoon minced garlic
• 3 large green onions, sliced diagonally into 1/2 inch pieces
• ½ cup soy sauce
• ½ cup water
• ½ cup brown sugar
• ½ teaspoon minced fresh ginger root
• ½ cup hoisin sauce

Instructions:

1. Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
2. Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.

Posted by Coba Grills and we thank Allrecipes for this delicious recipe and the recipe link https://www.allrecipes.com/recipe/195083/slow-cooker-mongolian-beef/