Shopping Cart

Your cart is currently empty.

WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

Categories

How To Prepare Szechuan Beef ?

 Szechuan Beef | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 tablespoon soy sauce 2 teaspoons cornstarch 1 clove garlic, minced ¼ teaspoon crushed red pepper 1 pound sirloin steak, cut into bite-sized strips 2 tablespoons vegetable oil 3 cups fresh broccoli florets 2 small onions, cut into wedges 1 (8 ounce) can water chestnuts, drained ¼ cup chicken broth ½ cup peanuts Instructions: Stir together soy sauce, cornstarch, garlic,...

Read More

How To Prepare Veggie Hash ?

Veggie Hash | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 2 tablespoons olive oil 1 1/2 pounds red potatoes, cubed 1 small onion, diced 8 ounces mushrooms, sliced 8 multicolored mini bell peppers (or 1 large bell pepper, any color), stemmed and chopped 1 teaspoon salt 1/2 teaspoon...

Read More

How To Prepare Spicy Chicken and Green Bean Stir Fry ?

Spicy Chicken and Green Bean Stir Fry | Charcoal HK

Preparation:   Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 tablespoons chili oil (such as Mongolian Fire oil), divided 3 tablespoons soy sauce, divided ¼ teaspoon red pepper flakes (Optional) ¼ teaspoon freshly ground white pepper 2 pounds skinless, boneless chicken thighs, cut into bite-sized pieces 1 tablespoon mirin (Japanese sweet wine) ½ teaspoon granulated garlic ½ teaspoon ground ginger salt to taste...

Read More

How To Prepare Bourbon Chicken ?

Bourbon Chicken | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 ½ pounds skinless boneless chicken thighs, cut in 1-inch pieces 2 tablespoons cornstarch, divided 2 tablespoons olive oil, divided ¼ cup minced onion 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1/3 cup reduced-sodium soy sauce 1/3 cup reduced sodium chicken broth 1/4 cup bourbon (or apple juice) 3 tablespoons packed brown sugar 1 tablespoon cider vinegar 1/4 teaspoon crushed...

Read More

How To Prepare Sweet and Sour Pork Stir Fry ?

Sweet and Sour Pork Stir Fry | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 pound pork loin, cut into bite-sized pieces 1 tablespoon Chinese five-spice powder ¼ cup vegetable oil, divided, or as needed ½ red bell pepper, cut into bite-sized pieces ½ yellow bell pepper, cut into bite-sized pieces ½ orange bell pepper, cut into bite-sized pieces ½ red onion,...

Read More

How To Prepare Whitney's Egg Flower Soup ?

Whitney's Egg Flower Soup | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 5 mins Serving: 2 Ingredients: 2 cups chicken broth white pepper to taste 2 dashes sesame oil 1 egg, beaten 2 tablespoons peas 1 green onion, chopped Instructions: Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get...

Read More

How To Prepare Slow Cooker Mongolian Beef ?

Slow Cooker Mongolian Beef | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 4 hrs 10 mins Serving: 4 Ingredients: 1 pound flank steak, cut into bite-size pieces ¼ cup cornstarch 2 teaspoons olive oil 1 onion, thinly sliced 1 tablespoon minced garlic 3 large green onions, sliced diagonally into 1/2 inch pieces ½ cup soy sauce ½ cup water ½ cup brown sugar ½ teaspoon minced fresh ginger root ½ cup hoisin sauce Instructions: Place flank...

Read More

How To Prepare Grilled Asian Chicken ?

Grilled Asian Chicken | Lotus Grill

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: ¼ cup soy sauce 2 tablespoons honey 4 teaspoons sesame oil 2 cloves garlic, crushed 3 slices fresh ginger root 4 skinless, boneless chicken breast halves Instructions: Gather all ingredients. Combine soy sauce, honey, sesame oil, garlic, and ginger in a small microwave-safe bowl; heat in the microwave on...

Read More

How To Prepare Cantonese Barbecued Pork ?

Cantonese Barbecued Pork | Lotus Grill Hong Kong

Preparation:   Preparation time: 6 mins Cooking time: 1 hr Serving: 6 Ingredients: 2 tablespoons dry sherry 2 slices fresh ginger root 1 tablespoon oyster sauce ½ teaspoon Chinese five-spice powder 4 ½ teaspoons soy sauce 1 tablespoon white sugar 2 tablespoons hoisin sauce 2 tablespoons ketchup ½ teaspoon ground cinnamon 1 ½ pounds pork shoulder roast 1 tablespoon honey Instructions: In bowl, stir together sherry, ginger root, oyster sauce, five-spice powder, soy...

Read More

How To Prepare Szechuan Beef ?

Szechuan Beef | Lotus Grill

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 tablespoon soy sauce 2 teaspoons cornstarch 1 clove garlic, minced ¼ teaspoon crushed red pepper 1 pound sirloin steak, cut into bite-sized strips 2 tablespoons vegetable oil 3 cups fresh broccoli florets 2 small onions, cut into wedges 1 (8 ounce) can water chestnuts, drained ¼ cup chicken broth ½ cup peanuts Instructions: Stir together soy sauce, cornstarch, garlic,...

Read More

How To Prepare Mushroom Stir-Fry ?

Mushroom Stir-Fry | Lotus Grill Hong Kong

Preparation:   Preparation time: 30 mins Cooking time: 10 mins Serving: 4 Ingredients: Sauce: 3 tablespoons low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon sesame oil 2 teaspoons honey 2 teaspoons cornstarch 1 teaspoon Sriracha sauce Stir-Fry: 2 tablespoons peanut oil 2 stalks celery, thinly sliced diagonally 1 medium onion, cut into 1/2-inch wedges ¾ pound shiitake mushrooms, trimmed and cut into 1/4-inch slices ¼ pound beech mushrooms, trimmed 6 green...

Read More

How To Prepare Black Pepper Chicken ?

Black Pepper Chicken | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients:   Chicken Coating 1/4 cup cornstarch 1 tablespoon reduced-sodium soy sauce 1 tablespoon Shaoxing wine 1 teaspoon freshly ground black pepper 1 pound skinless boneless chicken thighs, cut into 1-inch pieces   Black Pepper Sauce 1/4 cup low-sodium chicken broth 1/4 cup oyster sauce 2 tablespoons wine 2 tablespoons reduced-sodium soy sauce 1 tablespoon water 1 tablespoon cornstarch 1 teaspoon freshly ground black pepper  ...

Read More

How To Prepare Easy Chinese Corn Soup ?

Easy Chinese Corn Soup | Lotus Grill Hong Kong

Preparation:   Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 (15 ounce) can cream style corn 1 (14.5 ounce) can low-sodium chicken broth 1 tablespoon cornstarch 2 tablespoons water 1 large egg, beaten Instructions: Combine corn and chicken broth in a saucepan. Bring to a boil over...

Read More

How To Prepare Beef Egg Rolls ?

Beef Egg Rolls | Charcoal HK

Preparation:   Preparation time: 30 mins Cooking time: 25 mins Serving: 16 Ingredients: 1 pound lean ground beef 1 medium onion, thinly sliced ½ teaspoon dried minced garlic 1 teaspoon ground ginger 4 tablespoons soy sauce, divided 4 tablespoons dry sherry, divided 1 teaspoon salt, divided 1 teaspoon ground black pepper,...

Read More

How To Prepare Shrimp Stir Fry With Egg Noodles ?

Shrimp Stir Fry With Egg Noodles | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 pound fresh Chinese egg noodles 2 tablespoons olive oil ⅓ cup chopped onion 1 clove garlic, chopped ¾ cup broccoli florets ½ cup chopped red bell pepper 2 cups cooked shrimp ½ cup sliced water chestnuts, drained...

Read More