Preparation:
Preparation time: 10 mins
Cooking time: 25 mins
Serving: 4
Ingredients:
- 2 tablespoons olive oil
- 1 1/2 pounds red potatoes, cubed
- 1 small onion, diced
- 8 ounces mushrooms, sliced
- 8 multicolored mini bell peppers (or 1 large bell pepper, any color), stemmed and chopped
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon freshly ground black pepper
- 1 (15 1/2 ounce) can chickpeas, drained
- 1/3 cup packed baby spinach leaves
- 4 large fried eggs (optional)
Instructions:
- Heat oil in a large skillet over medium-high heat. Add potatoes, onion, and mushrooms. Cook, stirring, for 10 minutes.
- Add mini bell peppers, salt, paprika, parsley, and pepper. Cook for 10 minutes more.
- Stir in chickpeas and spinach. Cook until spinach is wilted, about 5 minutes. Divide mixture between serving plates and top each with a fried egg if desired.
Posted by Coba Grills and we thank Allrecipes for this delicious recipe and the recipe link https://www.allrecipes.com/veggie-hash-recipe-8620501