Recipes

How To Prepare Mochiko Asian Fried Chicken ?

June 21, 2024 Barbecue hong kong, Barbecue中文, Bbq hong kong, Charcoal 中文, Mochiko asian fried chicken by Alison Wright

Mochiko Asian Fried Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 40 mins Serving: 10 Ingredients: 4 eggs ¼ cup cornstarch ¼ cup white sugar 5 cloves garlic, minced ½ cup sweet rice flour (mochiko) 4 teaspoons salt 4 green onions, chopped ¼ cup oyster sauce 5 pounds boneless chicken thighs, cut in half 2 cups vegetable oil, for deep frying Instructions: Combine eggs, cornstarch, sugar, garlic, rice flour, salt, green onions, and oyster...

How To Prepare Black Pepper Beef and Cabbage Stir Fry ?

June 21, 2024 Barbecue hong kong, Bbq charcoal, Black pepper beef and cabbage stir fry, Charcoal 中文, Recipe 中文 by Alison Wright

Black Pepper Beef and Cabbage Stir Fry | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 tablespoons vegetable oil 4 cloves garlic, chopped ½ pound ground beef ½ small head cabbage, shredded 1 red bell pepper, cut into strips 2 tablespoons soy sauce 1 teaspoon cornstarch ½ cup cold water 1 teaspoon ground black pepper, or to taste 1 pinch salt, to taste Instructions: Gather ingredients. Heat a wok or large skillet over medium-high...

How To Prepare Mild Thai Beef with a Tangerine Sauce ?

June 21, 2024 Barbecue hong kong, Barbecue中文, Lotus grill, Mild thai beef with a tangerine sauce, Recipe 中文 by Alison Wright

Mild Thai Beef with a Tangerine Sauce | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 (8 ounce) package dry Chinese noodles ¼ cup hoisin sauce ¼ cup dry sherry 1 teaspoon tangerine zest ¼ teaspoon ground ginger 4 teaspoons vegetable oil 1 pound flank beef steak, cut diagonally into 2 inch strips 2 teaspoons vegetable oil ½ small butternut squash - peeled, seeded, and thinly sliced 1 cup sliced fresh mushrooms 1 large red onion, cut...

How To Prepare Kai Kang Dang (Chicken Curry with Coconut Milk) ?

June 17, 2024 Barbecue hong kong, Bbq hong kong, Charcoal hk, Kai kang dang (chicken curry with coconut milk), Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 25 mins Serving: 5 Ingredients: ½ cup coconut milk 1 tablespoon red curry paste 1 pound skinless, boneless chicken breast, cut in bite-sized pieces 2 cups coconut milk 3 tablespoons fish sauce 1 tablespoon brown sugar ¾ cup bamboo shoots, drained 2 cups frozen mixed vegetables, thawed ½ red bell pepper, sliced ½ orange bell pepper, sliced ¾ cup fresh Thai basil leaves 2 tablespoons fresh lime...

How To Prepare Orange Peel Beef ?

June 17, 2024 Barbecue hong kong, Barbecue 中文, Charcoal 中文, Orange peel beef, Recipe 中文 by Alison Wright

Preparation: Preparation time: 25 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 ½ pounds beef top sirloin, thinly sliced 1 tablespoon low-sodium soy sauce 1 tablespoon cornstarch 1 teaspoon dark sesame oil ½ teaspoon baking soda 1 tablespoon low-sodium soy sauce 2 tablespoons frozen orange juice concentrate, thawed 1 tablespoon rice vinegar 1 teaspoon dark sesame oil 1 tablespoon brown sugar 1 teaspoon cornstarch 1 tablespoon peanut oil 3 cloves garlic, minced 1 tablespoon minced fresh ginger root 1 tablespoon finely...

How To Prepare Grandma's Hong Shau Rou (Red Braised Pork) ?

June 17, 2024 Barbecue hong kong, Bbq charcoal, Charcoal hk, Grandma's hong shau rou (red braised pork) by Alison Wright

Grandma's Hong Shau Rou (Red Braised Pork) | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 1 hr 10 mins Serving: 40 Ingredients: 1 pound pork belly, sliced 2 tablespoons vegetable oil 1 (3 inch) cinnamon stick 3 whole star anise ¼ cup light soy sauce ¼ cup Shaoxing rice wine 3 tablespoons dark soy sauce 3 tablespoons white sugar, or to taste 10 cloves garlic, peeled ¼ cup water, or as needed Instructions: Bring a pot of water to...

How To Prepare Salt 'n Pepper Chicken ?

June 17, 2024 Barbecue hong kong, Barbecue 中文, Recipe 中文, Salt 'n pepper chicken by Alison Wright

Salt 'n Pepper Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 2 mins Serving: 6 Ingredients: 1 egg 2 spring onions, finely chopped 5 slices fresh ginger 1 teaspoon Shaoxing wine (Chinese rice wine) 1 teaspoon soy sauce 1 clove garlic, crushed ½ teaspoon white sugar ½ teaspoon salt ½ teaspoon ground white pepper 1 ½ pounds skinless, boneless chicken breasts, cut into small pieces 1 cup sweet potato starch 3 tablespoons sweet potato starch 1 quart vegetable oil for...

How To Prepare Instant Pot Sweet and Sour Pork ?

June 08, 2024 Barbecue hong kong, Hong kong bbq, Instant pot sweet and sour pork, Recipe 中文 by Alison Wright

Instant Pot Sweet and Sour Pork | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 tablespoon vegetable oil 1 pound boneless pork loin, cut into 3/4-inch cubes 1 ¼ cups water, divided ½ cup ketchup ⅓ cup rice vinegar ⅓ cup pineapple juice 2 tablespoons brown sugar 2 tablespoons low-sodium soy sauce 2 teaspoons minced fresh ginger 1 teaspoon minced garlic aluminum foil 1 onion, vertically sliced 1 cup chopped fresh pineapple 1 red bell pepper, cut into...

How To Prepare My World Famous Pressure Cooker Chinese Ribs ?

June 08, 2024 Barbecue hong kong, Barbecue中文, Pressure cooker chinese ribs, Recipe 中文 by Alison Wright

Pressure Cooker Chinese Ribs | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 3 tablespoons paprika 1 tablespoon garlic powder ½ teaspoon ground black pepper ½ teaspoon salt 6 ½ pounds pork ribs 2 tablespoons vegetable oil 3 cups water ¾ cup ketchup ¼ cup brown sugar ¼ cup Chinese vinegar 1 teaspoon Worcestershire sauce Instructions: Mix paprika, garlic powder, black pepper, and salt in a resealable plastic bag. Place ribs in bag, seal the...

How To Prepare Chinese-Style Steamed Fish ?

June 08, 2024 Barbecue hong kong, Charcoal hk, Chinese-style steamed fish, Recipe 中文 by Alison Wright

Chinese-Style Steamed Fish | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 ½ pounds halibut, cut into 4 pieces 3 green onions, cut into 3 inch lengths 2 fresh mushrooms, sliced 6 leaves napa cabbage, sliced into 4 inch pieces 2 slices fresh ginger root, finely chopped 2 cloves garlic, chopped ¼ cup low-sodium soy sauce ⅛ cup water crushed red pepper flakes to taste...

How To Prepare Hunan Chicken and Vegetables ?

May 24, 2024 Barbecue hong kong, Hunan chicken and vegetables, Lotus grill, Recipe 中文 by Alison Wright

Hunan Chicken and Vegetables | Lotus Grill Hong Kong

Preparation: Preparation time: 25 mins Cooking time: 10 mins Serving: 4 Ingredients: Sauce: 6 dried red pepper pods 2 tablespoons soy sauce, or more to taste 1 tablespoon chopped green onion 1 tablespoon hoisin sauce 2 teaspoons chile oil 1 ½ teaspoons jarred minced garlic 1 teaspoon white sugar 1 teaspoon ground ginger 1 teaspoon salt ½ cup vegetable oil, or as needed 1 ½ cups Chicken, broilers or fryers, breast, meat only,...

How To Prepare Taiwanese Ground Pork and Pickled Cucumbers ?

May 18, 2024 Barbecue hong kong, Bbq charcoal, Lotus grill, Taiwanese ground pork and pickled cucumbers by Alison Wright

Taiwanese Ground Pork and Pickled Cucumbers | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 17 mins Serving: 2 Ingredients: Seasoning: 1 tablespoon Chinese rice wine 1 tablespoon soy sauce paste 1 tablespoon soy sauce 1 teaspoon white sugar 3 dashes ground white pepper ½ pound ground pork ⅓ cup Taiwanese pickled cucumbers with brine, chopped 1 tablespoon vegetable oil 2 small shallots, thinly sliced 2 cloves garlic, minced 1 teaspoon minced fresh ginger ¼ teaspoon ground star anise 1 ½ cups water ¼ teaspoon sesame oil...

How To Prepare Mushroom Stir-Fry ?

May 17, 2024 Barbecue hong kong, Charcoal 中文, Lotus grill hong kong, Mushroom stir-fry, Recipe中文 by Alison Wright

Preparation: Preparation time: 30 mins Cooking time: 10 mins Serving: 4 Ingredients: 3 tablespoons low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon sesame oil 2 teaspoons honey 2 teaspoons cornstarch 1 teaspoon Sriracha sauce Stir-Fry: 2 tablespoons peanut oil 2 stalks celery, thinly sliced diagonally 1 medium onion, cut into 1/2-inch wedges ¾ pound shiitake mushrooms, trimmed and cut into 1/4-inch slices ¼ pound beech mushrooms, trimmed 6 green onions, cut...

How To Prepare Scallops a la Peking House ?

May 17, 2024 Barbecue hong kong, Bbq charcoal, Lotus grill hong kong, Scallops a la peking house by Alison Wright

Scallops a la Peking House | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 tablespoon cornstarch ¼ cup dry white wine 4 tablespoons peanut oil 2 green onions, minced 1 ½ pounds scallops 1 cup clam juice ½ teaspoon salt ¼ teaspoon ground cayenne pepper ½ teaspoon ground ginger ⅓ (8 ounce) can sliced water chestnuts Instructions: In a small bowl, dissolve cornstarch in 1/4 cup dry white wine. Set aside. In...

How To Prepare Instant Pot® Chinese Black Pepper Chicken with Celery ?

May 17, 2024 Barbecue hong kong, Bbq hong kong, Instant pot® chinese black pepper chicken with celery, Recipe 中文 by Alison Wright

Instant Pot® Chinese Black Pepper Chicken with Celery | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 5 stalks celery, sliced, or more to taste ¾ cup chicken broth 6 cloves garlic, minced 3 tablespoons soy sauce 2 tablespoons rice vinegar 1 ½ teaspoons minced fresh ginger 1 teaspoon coarsely ground pepper 1 ½ pounds frozen cubed chicken 2 tablespoons sesame oil 2 teaspoons water 1 ½ teaspoons cornstarch Instructions: Turn on a multi-functional pressure...

Recipes: Barbecue hong kong

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